How To Cook Italian Cicoli Canola Sicilians With Mascarpone, Ricotta And Chocolate Cream - Recipe

Learn how to cook "Italian canola canola Siciliani with mascarpone cream, ricotta and chocolate". Delicious recipe.

Ingredients:

• 500 grams of flour
• 150 milliliters of red wine
• 50 milliliters of wine vinegar
• 75 grams of butter
• 1 egg
• 250 grams of ricotta
• 250 grams of mascarpone
• 150 grams of powdered sugar
• grated chocolate to taste
• grated orange peel to taste

How to prepare:
Mix the flour with wine, vinegar, butter, and egg. Knead the dough, wrap it in plastic wrap and refrigerate for 30 minutes.
Then roll out a few thin layers of it and wrap around metal canola tubes. Fry in a deep fryer until golden, beat together the mascarpone, ricotta, and powdered sugar. Add grated chocolate and orange peel to taste.

Fill the cigars with this delicious mixture and put them in the fridge for a while before serving.