Nutrients, Calories, Benefits of Canola Oil (industrial), Industrial, Non-foaming

Published on: 01/06/2022

Calories in Canola Oil (industrial), Industrial, Non-foaming


Canola Oil (industrial), Industrial, Non-foaming contains 884 kCal calories per 100g serving. The reference value of daily consumption of Canola Oil (industrial), Industrial, Non-foaming for adults is 884 kCal.

The following foods have approximately equal amount of calories:
  • Fully hydrogenated cottonseed oil for the food industry (884kCal)
  • Cottonseed oil (884kCal)
  • Soybean oil, ultra low linoleum, for the food industry (884kCal)
  • Refined soybean oil, for the food industry, for wok and light frying (884kCal)
  • Refined soybean oil (884kCal)
  • Soybean oil for salad dressing or cooking (partially hydrogenated) (884kCal)
  • Soybean oil for salad dressing or cooking (884kCal)
  • Soybean oil hydrogenated, for the food industry (884kCal)
  • Soybean oil (partially hydrogenated), for the food industry, flavored with butter (884kCal)
  • Soybean oil (partially hydrogenated), for the food industry (884kCal)

Fats in Canola Oil (industrial), Industrial, Non-foaming


Canola Oil (industrial), Industrial, Non-foaming contains 100 g fats per 100g serving. 100 g of fats are equal to 800 calories (kCal).

Vitamins and other nutrients in Canola Oil (industrial), Industrial, Non-foaming

Nutrient Content Reference
Calories 884kCal 884kCal
Fats 100g 100g
Vitamin B4, choline 0.2mg 0mg
Vitamin E, alpha tocopherol, TE 17.1mg 17mg
beta Tocopherol 0.02mg 0mg
gamma Tocopherol 30.35mg 30mg
tocopherol delta 0.97mg 1mg
Vitamin K, phylloquinone 122mcg 122mcg
Trans fats 1.618g 2g
monounsaturated trans fats 0.162g 0g
Saturated fatty acids 7.615g 8g
12: 0 Laurinovaya 0.037g 0g
14: 0 Myristinova 0.066g 0g
15: 0 Pentadecane 0.037g 0g
16: 0 Palmitic 4.134g 4g
17: 0 Margarine 0.048g 0g
18: 0 Stearin 2.249g 2g
20: 0 Arachin 0.727g 1g
22: 0 Begen 0.317g 0g
24: 0 Lignocerin 0.2g 0g
Monounsaturated fatty acids 62.093g 62g
16: 1 Palmitoleic 0.218g 0g
16: 1 cis 0.218g 0g
18: 1 Olein (omega-9) 60.754g 61g
18: 1 cis 60.592g 61g
18: 1 trans 0.162g 0g
20: 1 Gadolein (omega-9) 1.122g 1g
Polyunsaturated fatty acids 25.588g 26g
18: 2 Linoleum 17.915g 18g
18: 2 mixed isomers 0.181g 0g
18: 2 Omega-6, cis, cis 17.734g 18g
18: 3 Linolenic 6.397g 6g
18: 3 Omega-3, alpha-linolenic 6.397g 6g
18: 3 TRANS (other isomers) 1.276g 1g
Omega-3 fatty acids 6.397g 6g
Omega-6 fatty acids 17.734g 18g

Nutrition Facts About Canola Oil (industrial), Industrial, Non-foaming

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How To Cook Italian Cicoli Canola Sicilians With Mascarpone, Ricotta And Chocolate Cream - Recipe

Ingredients:

  • 500 grams of flour
  • 150 milliliters of red wine
  • 50 milliliters of wine vinegar
  • 75 grams of butter
  • 1 egg
  • 250 grams of ricotta
  • 250 grams of mascarpone
  • 150 grams of powdered sugar
  • grated chocolate to taste
  • grated orange peel to taste



How to prepare:
Mix the flour with wine, vinegar, butter, and egg. Knead the dough, wrap it in plastic wrap and refrigerate for 30 minutes.
Then roll out a few thin layers of it and wrap around metal canola tubes. Fry in a deep fryer until golden, beat together the mascarpone, ricotta, and powdered sugar. Add grated chocolate and orange peel to taste.

Fill the cigars with this delicious mixture and put them in the fridge for a while before serving.

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