Learn about E904 (Shellac), a food additive used as a glazing agent in the food industry. Discover its uses, health concerns, and alternatives.
E904 is a food additive that is commonly used in the food industry. It is also known as Shellac, a natural resin secreted by the lac bug found in India and Thailand.
E904 is primarily used as a glazing agent to give a shiny appearance to fruits, candies, and other food products. It is also used in pharmaceuticals and cosmetics.
While E904 is considered safe for consumption by regulatory authorities, some people may have allergies to shellac. It is important to read food labels and be aware of its presence in products.
For those looking to avoid E904 in their diet, there are natural alternatives such as beeswax or carnauba wax that can be used as glazing agents.
Overall, E904 is a food additive that serves a specific purpose in the food industry. While it is generally recognized as safe, individuals with allergies should be cautious when consuming products containing this ingredient.