Nutrients, Calories, Benefits of Corn Sugar White, Boiled, Without Salt

Published on: 01/06/2022

Calories in Corn Sugar White, Boiled, Without Salt


Corn Sugar White, Boiled, Without Salt contains 97 kCal calories per 100g serving. The reference value of daily consumption of Corn Sugar White, Boiled, Without Salt for adults is 97 kCal.

The following foods have approximately equal amount of calories:
  • Lamb's kidneys (97kCal)
  • Easy lamb (95kCal)
  • Water buffalo (99kCal)
  • Buffalo, steak from the upper thigh (Shoshone-Bannock) (97kCal)
  • Beans, chili, barbecue, cooked, ranch style (97kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, boiled, without salt (97kCal)
  • Sukkotash (a mixture of corn and lima beans), raw (99kCal)
  • Peas, sprouted seeds, boiled, with salt (98kCal)
  • Peas, sprouted seeds, boiled, without salt (98kCal)
  • Eg-nog-flavored drink, a powder made from whole milk (95kCal)

Carbohydrates in Corn Sugar White, Boiled, Without Salt


Corn Sugar White, Boiled, Without Salt have 19.01 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Corn Sugar White, Boiled, Without Salt for adults is 19.01 g. 19.01 g of carbohydrates are equal to 76.04 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Corn Sugar White, Boiled, Without Salt


Corn Sugar White, Boiled, Without Salt contains 3.34 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Corn Sugar White, Boiled, Without Salt


Corn Sugar White, Boiled, Without Salt contains 1.41 g fats per 100g serving. 1.41 g of fats are equal to 11.28 calories (kCal).

Vitamins and other nutrients in Corn Sugar White, Boiled, Without Salt

Nutrient Content Reference
Calories 97kCal 97kCal
Proteins 3.34g 3g
Fats 1.41g 1g
Carbohydrates 19.01g 19g
Dietary fiber 2.7g 3g
Water 72.84g 73g
Ash 0.7g 1g
beta Carotene 0.001mg 0mg
Lutein + Zeaxanthin 43mcg 43mcg
Vitamin B1, thiamine 0.09mg 0mg
Vitamin B2, riboflavin 0.053mg 0mg
Vitamin B4, choline 29.1mg 29mg
Vitamin B5, pantothenic 0.749mg 1mg
Vitamin B6, pyridoxine 0.127mg 0mg
Vitamin B9, folate 20mcg 20mcg
Vitamin C, ascorbic 6.2mg 6mg
Vitamin E, alpha tocopherol, TE 0.09mg 0mg
Vitamin K, phylloquinone 0.4mcg 0mcg
Vitamin PP, NE 1.666mg 2mg
Potassium, K 252mg 252mg
Calcium, Ca 2mg 2mg
Magnesium, Mg 31mg 31mg
Sodium, Na 3mg 3mg
Sera, S 33.4mg 33mg
Phosphorus, P 92mg 92mg
Iron, Fe 0.55mg 1mg
Manganese, Mn 0.214mg 0mg
Copper, Cu 57mcg 57mcg
Selenium, Se 0.8mcg 1mcg
Zinc, Zn 0.54mg 1mg
Starch and dextrins 4.47g 4g
Mono- and disaccharides (sugars) 7.73g 8g
Glucose (dextrose) 0.7g 1g
Sucrose 6.02g 6g
Fructose 1.02g 1g
Arginine 0.135g 0g
Valin 0.191g 0g
Histidine 0.091g 0g
Isoleucine 0.133g 0g
Leucine 0.358g 0g
Lysine 0.141g 0g
Methionine 0.069g 0g
Threonine 0.133g 0g
Tryptophan 0.023g 0g
Phenylalanine 0.155g 0g
Alanine 0.304g 0g
Aspartic acid 0.252g 0g
Glycine 0.131g 0g
Glutamic acid 0.655g 1g
Proline 0.301g 0g
Serine 0.158g 0g
Tyrosine 0.126g 0g
Cysteine 0.027g 0g
Saturated fatty acids 0.197g 0g
16: 0 Palmitic 0.185g 0g
18: 0 Stearin 0.012g 0g
Monounsaturated fatty acids 0.374g 0g
18: 1 Olein (omega-9) 0.374g 0g
Polyunsaturated fatty acids 0.603g 1g
18: 2 Linoleum 0.586g 1g
18: 3 Linolenic 0.018g 0g
Omega-3 fatty acids 0.018g 0g
Omega-6 fatty acids 0.586g 1g

Nutrition Facts About Corn Sugar White, Boiled, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

read more...

The Nutritional Benefits of Popcorn: A Healthy Snack Option

The Nutritional Benefits of Popcorn

Popcorn is a whole grain snack that is not only delicious but also packed with essential nutrients. Here are some of the nutritional benefits of popcorn:

1. High in Fiber

Popcorn is a great source of dietary fiber, which is important for digestive health and can help you feel full for longer periods of time. One serving of popcorn can provide up to 4 grams of fiber, which is about 15% of the recommended daily intake.

2. Low in Calories

Compared to many other snack options, popcorn is relatively low in calories. Air-popped popcorn, without added butter or oil, is a healthy and low-calorie snack that can satisfy your cravings without derailing your diet.

3. Rich in Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect your cells from damage caused by free radicals. These antioxidants have been linked to a reduced risk of chronic diseases such as heart disease and cancer.

4. Whole Grain Goodness

As a whole grain, popcorn retains all parts of the kernel, including the bran, germ, and endosperm. This means that it is a good source of vitamins, minerals, and phytonutrients that are stripped away in refined grains.

5. Versatile and Delicious

Popcorn can be enjoyed in a variety of ways, from savory to sweet. You can experiment with different seasonings, toppings, and mix-ins to create a snack that suits your taste preferences while still reaping the nutritional benefits.

read more...

The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.