Nutrients, Calories, Benefits of Corn Sugar White, Frozen, Fresh Cut Grains, Boiled, Without Salt

Published on: 01/06/2022

Calories in Corn Sugar White, Frozen, Fresh Cut Grains, Boiled, Without Salt


Corn Sugar White, Frozen, Fresh Cut Grains, Boiled, Without Salt contains 80 kCal calories per 100g serving. The reference value of daily consumption of Corn Sugar White, Frozen, Fresh Cut Grains, Boiled, Without Salt for adults is 80 kCal.

The following foods have approximately equal amount of calories:
  • The scar of the ram (82kCal)
  • Pinto beans (variegated), ripe, canned, low salt (82kCal)
  • Pinto beans (variegated), ripe, canned (82kCal)
  • Kidney beans are red, ripe, canned, low in sodium (81kCal)
  • Kidney beans are red, ripe, canned (81kCal)
  • White Navy beans, sprouted, boiled with salt (78kCal)
  • White Navy beans, sprouted, cooked without salt (78kCal)
  • Tofu, flesh, cooked with calcium sulphate and magnesium chloride (nigari) (78kCal)
  • Soybeans, ripe sprouted seeds, steamed, with salt (81kCal)
  • Soybeans, ripe sprouted seeds, steamed (81kCal)

Carbohydrates in Corn Sugar White, Frozen, Fresh Cut Grains, Boiled, Without Salt


Corn Sugar White, Frozen, Fresh Cut Grains, Boiled, Without Salt have 17.16 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Corn Sugar White, Frozen, Fresh Cut Grains, Boiled, Without Salt for adults is 17.16 g. 17.16 g of carbohydrates are equal to 68.64 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Corn Sugar White, Frozen, Fresh Cut Grains, Boiled, Without Salt


Corn Sugar White, Frozen, Fresh Cut Grains, Boiled, Without Salt contains 2.75 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Corn Sugar White, Frozen, Fresh Cut Grains, Boiled, Without Salt


Corn Sugar White, Frozen, Fresh Cut Grains, Boiled, Without Salt contains 0.43 g fats per 100g serving. 0.43 g of fats are equal to 3.44 calories (kCal).

Vitamins and other nutrients in Corn Sugar White, Frozen, Fresh Cut Grains, Boiled, Without Salt

Nutrient Content Reference
Calories 80kCal 80kCal
Proteins 2.75g 3g
Fats 0.43g 0g
Carbohydrates 17.16g 17g
Dietary fiber 2.4g 2g
Water 76.73g 77g
Ash 0.53g 1g
beta Carotene 0.001mg 0mg
beta Cryptoxanthin 1mcg 1mcg
Lutein + Zeaxanthin 50mcg 50mcg
Vitamin B1, thiamine 0.083mg 0mg
Vitamin B2, riboflavin 0.071mg 0mg
Vitamin B4, choline 22mg 22mg
Vitamin B5, pantothenic 0.18mg 0mg
Vitamin B6, pyridoxine 0.129mg 0mg
Vitamin B9, folate 31mcg 31mcg
Vitamin C, ascorbic 3.1mg 3mg
Vitamin E, alpha tocopherol, TE 0.07mg 0mg
Vitamin K, phylloquinone 0.3mcg 0mcg
Vitamin PP, NE 1.299mg 1mg
Betaine 0.2mg 0mg
Potassium, K 147mg 147mg
Calcium, Ca 4mg 4mg
Magnesium, Mg 19mg 19mg
Sodium, Na 5mg 5mg
Sera, S 27.5mg 28mg
Phosphorus, P 57mg 57mg
Iron, Fe 0.35mg 0mg
Manganese, Mn 0.127mg 0mg
Copper, Cu 37mcg 37mcg
Selenium, Se 0.7mcg 1mcg
Zinc, Zn 0.4mg 0mg
Mono- and disaccharides (sugars) 3.12g 3g
Arginine 0.136g 0g
Valin 0.18g 0g
Histidine 0.072g 0g
Isoleucine 0.147g 0g
Leucine 0.27g 0g
Lysine 0.165g 0g
Methionine 0.073g 0g
Threonine 0.124g 0g
Tryptophan 0.033g 0g
Phenylalanine 0.141g 0g
Alanine 0.185g 0g
Aspartic acid 0.236g 0g
Glycine 0.092g 0g
Glutamic acid 0.471g 0g
Proline 0.195g 0g
Serine 0.168g 0g
Tyrosine 0.114g 0g
Cysteine 0.041g 0g
Saturated fatty acids 0.066g 0g
16: 0 Palmitic 0.062g 0g
18: 0 Stearin 0.004g 0g
Monounsaturated fatty acids 0.126g 0g
18: 1 Olein (omega-9) 0.126g 0g
Polyunsaturated fatty acids 0.203g 0g
18: 2 Linoleum 0.197g 0g
18: 3 Linolenic 0.006g 0g
Omega-3 fatty acids 0.006g 0g
Omega-6 fatty acids 0.197g 0g

Nutrition Facts About Corn Sugar White, Frozen, Fresh Cut Grains, Boiled, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Benefits of Popcorn: A Healthy Snack Option

The Nutritional Benefits of Popcorn

Popcorn is a whole grain snack that is not only delicious but also packed with essential nutrients. Here are some of the nutritional benefits of popcorn:

1. High in Fiber

Popcorn is a great source of dietary fiber, which is important for digestive health and can help you feel full for longer periods of time. One serving of popcorn can provide up to 4 grams of fiber, which is about 15% of the recommended daily intake.

2. Low in Calories

Compared to many other snack options, popcorn is relatively low in calories. Air-popped popcorn, without added butter or oil, is a healthy and low-calorie snack that can satisfy your cravings without derailing your diet.

3. Rich in Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect your cells from damage caused by free radicals. These antioxidants have been linked to a reduced risk of chronic diseases such as heart disease and cancer.

4. Whole Grain Goodness

As a whole grain, popcorn retains all parts of the kernel, including the bran, germ, and endosperm. This means that it is a good source of vitamins, minerals, and phytonutrients that are stripped away in refined grains.

5. Versatile and Delicious

Popcorn can be enjoyed in a variety of ways, from savory to sweet. You can experiment with different seasonings, toppings, and mix-ins to create a snack that suits your taste preferences while still reaping the nutritional benefits.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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