Nutrients, Calories, Benefits of Cornmeal, Blue (Navajo)

Published on: 01/06/2022

Calories in Cornmeal, Blue (Navajo)


Cornmeal, Blue (Navajo) contains 398 kCal calories per 100g serving. The reference value of daily consumption of Cornmeal, Blue (Navajo) for adults is 398 kCal.

The following foods have approximately equal amount of calories:
  • Cocoa mixture, powder (398kCal)
  • Cocoa mixture, NESTLE, Rich Chocolate Hot Cocoa Mix (400kCal)
  • Cocoa mix, NESTLE, Hot Cocoa Mix Rich Chocolate with Marshmallow (400kCal)
  • Premium beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", fried (400kCal)
  • Baby food, rice with apples, dry (396kCal)
  • Baby food, pretzels (397kCal)
  • Baby food, Porridge, mix, dry (399kCal)
  • Baby food, Porridge, oatmeal, with banana, dry (399kCal)
  • Powdered sugar (399kCal)
  • Refined sugar (400kCal)

Carbohydrates in Cornmeal, Blue (Navajo)


Cornmeal, Blue (Navajo) have 68.23 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Cornmeal, Blue (Navajo) for adults is 68.23 g. 68.23 g of carbohydrates are equal to 272.92 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Cornmeal, Blue (Navajo)


Cornmeal, Blue (Navajo) contains 10.4 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Cornmeal, Blue (Navajo)


Cornmeal, Blue (Navajo) contains 5.44 g fats per 100g serving. 5.44 g of fats are equal to 43.52 calories (kCal).

Vitamins and other nutrients in Cornmeal, Blue (Navajo)

Nutrient Content Reference
Calories 398kCal 398kCal
Proteins 10.4g 10g
Fats 5.44g 5g
Carbohydrates 68.23g 68g
Dietary fiber 8.7g 9g
Water 5.7g 6g
Ash 1.54g 2g
Vitamin B1, thiamine 0.285mg 0mg
Vitamin B2, riboflavin 0.107mg 0mg
Vitamin B5, pantothenic 0.353mg 0mg
Vitamin B6, pyridoxine 0.593mg 1mg
Vitamin E, alpha tocopherol, TE 0.73mg 1mg
gamma Tocopherol 3.21mg 3mg
tocopherol delta 0.37mg 0mg
Vitamin PP, NE 2.02mg 2mg
Potassium, K 393mg 393mg
Calcium, Ca 5mg 5mg
Magnesium, Mg 133mg 133mg
Sodium, Na 7mg 7mg
Sera, S 104mg 104mg
Phosphorus, P 354mg 354mg
Iron, Fe 2.91mg 3mg
Manganese, Mn 0.758mg 1mg
Copper, Cu 218mcg 218mcg
Selenium, Se 11.8mcg 12mcg
Zinc, Zn 2.91mg 3mg
Starch and dextrins 63.62g 64g
Mono- and disaccharides (sugars) 1.81g 2g
Glucose (dextrose) 0.16g 0g
Sucrose 1.53g 2g
Fructose 0.12g 0g
Saturated fatty acids 0.886g 1g
16: 0 Palmitic 0.713g 1g
18: 0 Stearin 0.132g 0g
20: 0 Arachin 0.025g 0g
22: 0 Begen 0.016g 0g
Monounsaturated fatty acids 1.679g 2g
16: 1 Palmitoleic 0.003g 0g
18: 1 Olein (omega-9) 1.661g 2g
20: 1 Gadolein (omega-9) 0.015g 0g
Polyunsaturated fatty acids 2.465g 2g
18: 2 Linoleum 2.404g 2g
18: 3 Omega-3, alpha-linolenic 0.061g 0g
Omega-3 fatty acids 0.061g 0g
Omega-6 fatty acids 2.404g 2g

Nutrition Facts About Cornmeal, Blue (Navajo)

The Power of Blue Spirulina in Nutrition: Benefits, Recipes, and Safety

The Power of Blue Spirulina in Nutrition

Blue spirulina is a type of blue-green algae that has gained popularity in the health and wellness world due to its numerous nutritional benefits. This superfood is rich in protein, vitamins, minerals, and antioxidants, making it a valuable addition to any diet.

Benefits of Blue Spirulina

Blue spirulina is known for its potent antioxidant properties, which help protect the body from oxidative stress and inflammation. It is also a great source of plant-based protein, making it an excellent option for vegetarians and vegans.

How to Incorporate Blue Spirulina into Your Diet

There are many creative ways to add blue spirulina to your diet. You can mix it into smoothies, juices, yogurt, or even baked goods for a vibrant blue color and a nutritional boost.

Blue Spirulina Recipes

Try making a blue spirulina smoothie bowl by blending blue spirulina powder with frozen bananas, berries, and almond milk. You can also create blue spirulina energy balls by combining dates, nuts, and blue spirulina powder in a food processor.

Is Blue Spirulina Safe?

While blue spirulina is generally considered safe for most people, it is always best to consult with a healthcare provider before adding any new supplement to your diet, especially if you have any underlying health conditions.

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The Power of Blue Spirulina: Benefits, Recipes, and More

The Benefits of Blue Spirulina in Nutrition

Blue spirulina is a type of blue-green algae that has gained popularity in the health and wellness world due to its numerous nutritional benefits. This superfood is rich in protein, vitamins, minerals, and antioxidants, making it a valuable addition to any diet.

Rich in Nutrients

Blue spirulina is packed with essential nutrients such as protein, vitamin B12, iron, and beta-carotene. These nutrients play a crucial role in supporting overall health and well-being.

Powerful Antioxidant Properties

Antioxidants help protect the body from oxidative stress and reduce the risk of chronic diseases. Blue spirulina contains phycocyanin, a powerful antioxidant that gives it its vibrant blue color.

Supports Immune Function

The high concentration of vitamins and minerals in blue spirulina can help boost the immune system and enhance the body's ability to fight off infections and illnesses.

Improves Digestive Health

Blue spirulina is a good source of fiber, which can promote digestive health by supporting regular bowel movements and maintaining a healthy gut microbiome.

How to Incorporate Blue Spirulina into Your Diet

There are many creative ways to add blue spirulina to your diet. You can mix it into smoothies, yogurt, oatmeal, or even use it to color frosting or baked goods naturally.

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The Power of Blue Spirulina in Nutrition: Benefits and Recipes

The Power of Blue Spirulina in Nutrition

Blue spirulina, a type of algae, has gained popularity in the health and wellness world due to its impressive nutritional profile. This vibrant blue powder is not only visually appealing but also packed with essential nutrients that can benefit your overall well-being.

Benefits of Blue Spirulina

1. Rich in antioxidants: Blue spirulina is a potent source of antioxidants, which help protect your cells from damage caused by free radicals.

2. High in protein: This superfood is a complete protein, containing all nine essential amino acids that your body needs for muscle growth and repair.

3. Supports immune health: Blue spirulina is known for its immune-boosting properties, thanks to its high concentration of vitamins, minerals, and phytonutrients.

How to Incorporate Blue Spirulina into Your Diet

There are numerous creative ways to add blue spirulina to your diet. You can mix it into smoothies, yogurt, oatmeal, or even use it as a natural food coloring in various recipes.

Blue Spirulina Recipes to Try

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2. Blue Spirulina Nice Cream: Mix frozen coconut milk, blue spirulina powder, and a touch of honey in a blender. Enjoy this guilt-free dessert alternative on a hot day.

Conclusion

Blue spirulina is a versatile superfood that can elevate your nutrition and add a pop of color to your meals. By incorporating this nutrient-dense ingredient into your diet, you can reap its many health benefits and support your overall well-being.

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