Nutrients, Calories, Benefits of Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low-calorie, Cholesterol-free

Published on: 01/06/2022

Calories in Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low-calorie, Cholesterol-free

Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low-calorie, Cholesterol-free contains 140 kCal calories per 100g serving. The reference value of daily consumption of Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low-calorie, Cholesterol-free for adults is 140 kCal.

The following foods have approximately equal amount of calories:

Lamb liver (139kCal)
Roe deer meat (138kCal)
Mutton, fillet, New Zealand, frozen, only meat, raw (142kCal)
Australian lamb, Meat set, meat only, trimmed to 1/8 '' fat, raw (142kCal)
Beans, baked, canned, with sausages (142kCal)
Beans black eye (cow peas, Chinese cowpea), unripe, frozen (139kCal)
Beans are white, small, ripe seeds, boiled, with salt (142kCal)
Beans are white, small, ripe seeds, boiled, without salt (142kCal)
White beans, ripe seeds, boiled, with salt (139kCal)
White beans, ripe seeds, boiled, without salt (139kCal)

Carbohydrates in Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low-calorie, Cholesterol-free

Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low-calorie, Cholesterol-free have 16 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low-calorie, Cholesterol-free for adults is 16 g. 16 g of carbohydrates are equal to 64 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low-calorie, Cholesterol-free

Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low-calorie, Cholesterol-free contains 1 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low-calorie, Cholesterol-free

Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low-calorie, Cholesterol-free contains 8 g fats per 100g serving. 8 g of fats are equal to 64 calories (kCal).

Vitamins and other nutrients in Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low-calorie, Cholesterol-free

Nutrient	Content	Reference
Calories	140kCal	140kCal
Proteins	1g	1g
Fats	8g	8g
Carbohydrates	16g	16g
Water	73g	73g
Ash	2g	2g
Vitamin A, RE	18mcg	18mcg
Retinol	0.017mg	0mg
alpha Carotene	2mcg	2mcg
beta Carotene	0.004mg	0mg
beta Cryptoxanthin	2mcg	2mcg
Lutein + Zeaxanthin	49mcg	49mcg
Vitamin B1, thiamine	0.01mg	0mg
Vitamin B2, riboflavin	0.06mg	0mg
Vitamin B4, choline	16mg	16mg
Vitamin B6, pyridoxine	0.02mg	0mg
Vitamin B9, folate	4mcg	4mcg
Vitamin B12, cobalamin	0.1mcg	0mcg
Vitamin E, alpha tocopherol, TE	4.92mg	5mg
Vitamin K, phylloquinone	34.8mcg	35mcg
Vitamin PP, NE	0.04mg	0mg
Potassium, K	49mg	49mg
Calcium, Ca	36mg	36mg
Magnesium, Mg	5mg	5mg
Sodium, Na	932mg	932mg
Sera, S	10mg	10mg
Phosphorus, P	100mg	100mg
Iron, Fe	0.26mg	0mg
Selenium, Se	1.6mcg	2mcg
Zinc, Zn	0.18mg	0mg
Mono- and disaccharides (sugars)	3.28g	3g
Saturated fatty acids	1.355g	1g
4: 0 Shrovetide	0.011g	0g
6: 0 Nylon	0.007g	0g
8: 0 Caprilova	0.004g	0g
10: 0 Capricorn	0.008g	0g
12: 0 Laurinovaya	0.01g	0g
14: 0 Myristinova	0.042g	0g
16: 0 Palmitic	0.841g	1g
18: 0 Stearin	0.425g	0g
Monounsaturated fatty acids	3.391g	3g
16: 1 Palmitoleic	0.038g	0g
18: 1 Olein (omega-9)	3.34g	3g
Polyunsaturated fatty acids	2.891g	3g
18: 2 Linoleum	2.68g	3g
18: 3 Linolenic	0.204g	0g
Omega-3 fatty acids	0.204g	0g
Omega-6 fatty acids	2.68g	3g

Nutrition Facts About Creamy Dressing Made From Sour Cream And / Or Buttermilk And Butter, Low-calorie, Cholesterol-free

The Ultimate Guide to Vitamin E: Benefits, Sources, and Recipes

The Importance of Vitamin E in Your Diet

Vitamin E is a crucial nutrient that plays a key role in maintaining overall health and well-being. It is a powerful antioxidant that helps protect cells from damage, supports immune function, and promotes healthy skin.

Sources of Vitamin E

Vitamin E can be found in a variety of foods such as nuts and seeds, leafy green vegetables, and vegetable oils. Incorporating these foods into your diet can help ensure you are getting an adequate amount of vitamin E.

Health Benefits of Vitamin E

Consuming enough vitamin E has been linked to various health benefits, including reducing the risk of chronic diseases such as heart disease and cancer. It also plays a role in promoting eye health and may help with skin conditions like eczema.

Recommended Daily Intake

The recommended daily intake of vitamin E varies depending on age and gender. For adults, the recommended daily allowance is 15 mg. It's important to meet this requirement through a balanced diet or supplements if necessary.

Recipes Rich in Vitamin E

Try incorporating vitamin E-rich foods into your meals with recipes like spinach and almond salad, avocado toast with sunflower seeds, or a smoothie bowl topped with mixed nuts and seeds.

The Ultimate Guide to Vitamin E in Nutrition: Benefits, Sources, and More

The Importance of Vitamin E in Nutrition

Vitamin E is a crucial nutrient that plays a significant role in maintaining overall health and well-being. It is a powerful antioxidant that helps protect cells from damage caused by free radicals, which can lead to various chronic diseases.

Sources of Vitamin E

Vitamin E can be found in a variety of foods, including nuts, seeds, vegetable oils, and leafy green vegetables. Incorporating these foods into your diet can help ensure you are getting an adequate amount of vitamin E.

Health Benefits of Vitamin E

Consuming sufficient amounts of vitamin E has been linked to numerous health benefits, including improved immune function, skin health, and heart health. It also plays a role in supporting eye health and may help reduce the risk of certain cancers.

Recommended Daily Intake

The recommended daily intake of vitamin E varies depending on age, sex, and life stage. For most adults, the recommended daily allowance is 15 milligrams. It's essential to meet this requirement through a balanced diet or supplementation if necessary.

Precautions and Considerations

While vitamin E is generally safe when consumed through food sources, taking high doses of vitamin E supplements may have adverse effects and interact with certain medications. It's always best to consult with a healthcare provider before starting any new supplement regimen.

The Ultimate Guide to High Gluten Foods: Benefits, Sources, and Recipes

The Importance of High Gluten Foods in Nutrition

Gluten is a protein found in wheat, barley, and rye, and high gluten foods play a significant role in nutrition. Gluten provides structure and elasticity in baked goods, making them fluffy and chewy.

Benefits of Including High Gluten Foods in Your Diet

High gluten foods are rich in nutrients like iron, fiber, and B vitamins. They can help improve digestion, promote satiety, and support overall gut health.

Common High Gluten Foods to Incorporate

Some common high gluten foods include bread, pasta, cereal, and baked goods. Opt for whole grain options to maximize the nutritional benefits.

Gluten-Free vs. High Gluten Diets

While some people need to avoid gluten due to celiac disease or gluten sensitivity, others can benefit from including high gluten foods in their diet. It's essential to listen to your body and choose the right diet for your health needs.

Delicious High Gluten Recipes to Try

From homemade whole wheat bread to fresh pasta dishes, there are plenty of delicious high gluten recipes to explore. Get creative in the kitchen and enjoy the nutritional benefits of high gluten foods.