Nutrients, Calories, Benefits of Culinary Fat "Ukrainian"

Published on: 01/06/2022

Calories in Culinary Fat "Ukrainian"


Culinary Fat "Ukrainian" contains 897 kCal calories per 100g serving. The reference value of daily consumption of Culinary Fat "Ukrainian" for adults is 897 kCal.

The following foods have approximately equal amount of calories:
  • Soybean oil (899kCal)
  • Cod liver fish oil (898kCal)
  • Rapeseed oil (899kCal)
  • Sunflower oil (899kCal)
  • Palm oil (899kCal)
  • Olive oil (898kCal)
  • Canola oil (899kCal)
  • Cocoa butter (898kCal)
  • Cocoa butter (899kCal)
  • Poppy oil (898.2kCal)

Fats in Culinary Fat "Ukrainian"


Culinary Fat "Ukrainian" contains 99.7 g fats per 100g serving. 99.7 g of fats are equal to 797.6 calories (kCal).

Vitamins and other nutrients in Culinary Fat "Ukrainian"

Nutrient Content Reference
Calories 897kCal 897kCal
Fats 99.7g 100g
Water 0.3g 0g
Vitamin E, alpha tocopherol, TE 22mg 22mg
beta Sitosterol 40mg 40mg
Saturated fatty acids 23.7g 24g
12: 0 Laurinovaya 0.75g 1g
14: 0 Myristinova 16.4g 16g
18: 0 Stearin 6.5g 7g
Monounsaturated fatty acids 46.3g 46g
16: 1 Palmitoleic 0.85g 1g
18: 1 Olein (omega-9) 45.38g 45g
Polyunsaturated fatty acids 26.1g 26g
18: 2 Linoleum 25.89g 26g
18: 3 Linolenic 0.18g 0g

Nutrition Facts About Culinary Fat "Ukrainian"

The Power of Long Pepper: Health Benefits, Culinary Uses, and More

The Health Benefits of Long Pepper

Long pepper is a spice that has been used for centuries in traditional medicine and cooking. It is known for its various health benefits that can contribute to overall well-being.

Rich in Antioxidants

Long pepper is packed with antioxidants that help protect the body from oxidative stress and inflammation. These antioxidants can help reduce the risk of chronic diseases and promote a healthy immune system.

Anti-Inflammatory Properties

Studies have shown that long pepper contains compounds with anti-inflammatory properties. These properties can help alleviate pain and reduce inflammation in the body, making it beneficial for conditions like arthritis.

Improves Digestion

Long pepper has been traditionally used to aid digestion. It can help stimulate the digestive system, improve appetite, and relieve symptoms of indigestion. This spice can also help prevent bloating and gas.

Weight Management

Adding long pepper to your diet may help in weight management. It can boost metabolism, aid in fat burning, and suppress appetite. Including this spice in your meals can support your weight loss goals.

Culinary Uses of Long Pepper

In addition to its health benefits, long pepper adds a unique flavor to dishes. It is commonly used in Indian, Indonesian, and Thai cuisines to enhance the taste of curries, stews, and marinades. You can experiment with incorporating long pepper into your recipes for a flavorful twist.

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The Power of Honeysuckle: Health Benefits and Culinary Uses

The Health Benefits of Honeysuckle

Honeysuckle is not only a beautiful flower but also a nutritious plant that offers various health benefits. Here are some of the key benefits:

1. Rich in Antioxidants

Honeysuckle is packed with antioxidants that help protect the body from harmful free radicals. These antioxidants can help reduce inflammation and lower the risk of chronic diseases.

2. Immune-Boosting Properties

Studies have shown that honeysuckle has immune-boosting properties, thanks to its high content of vitamin C. Consuming honeysuckle regularly can help strengthen the immune system and ward off illnesses.

3. Supports Digestive Health

Honeysuckle has been used in traditional medicine to aid digestion. It can help soothe digestive issues such as bloating, indigestion, and constipation. Adding honeysuckle to your diet can promote better digestive health.

4. Weight Management

Due to its low calorie and fat content, honeysuckle can be a great addition to a weight management diet. It provides flavor without adding extra calories, making it a healthy option for those looking to lose or maintain weight.

5. Culinary Uses

Aside from its health benefits, honeysuckle can also be used in cooking. Its sweet floral flavor can enhance both sweet and savory dishes. Try adding honeysuckle to salads, desserts, or even cocktails for a unique twist.

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The Ultimate Guide to Black Lemons: Health Benefits, Culinary Uses, Recipes

The Mystery of Black Lemons Unveiled

Black lemons, also known as dried limes or loomi, are a popular ingredient in Middle Eastern cuisine. Despite their name, black lemons are not actually lemons but dried limes that have undergone a unique drying process.

Health Benefits of Black Lemons

Black lemons are rich in antioxidants, particularly vitamin C, which can help boost the immune system and fight off infections. They also contain minerals like potassium and magnesium, essential for maintaining proper bodily functions.

Culinary Uses of Black Lemons

Black lemons are commonly used to add a tangy, citrusy flavor to dishes such as stews, soups, and rice. They can be crushed and added whole to dishes or ground into a powder for seasoning.

Recipes Featuring Black Lemons

One popular recipe using black lemons is Persian lamb stew, where the dried limes are simmered with lamb, onions, and spices to create a rich and flavorful dish. Another recipe is black lemon rice, where the dried limes are cooked with rice and herbs for a fragrant and zesty side dish.

Where to Buy Black Lemons

Black lemons can be found in Middle Eastern grocery stores or online. Look for ones that are dark in color and have a strong citrus aroma for the best flavor.

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