Nutrients, Calories, Benefits of Cutlets (patti) Of Turkey Meat, Fried In Breadcrumbs And Batter

Published on: 01/06/2022

Calories in Cutlets (patti) Of Turkey Meat, Fried In Breadcrumbs And Batter


Cutlets (patti) Of Turkey Meat, Fried In Breadcrumbs And Batter contains 283 kCal calories per 100g serving. The reference value of daily consumption of Cutlets (patti) Of Turkey Meat, Fried In Breadcrumbs And Batter for adults is 283 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, roasted over an open fire (281kCal)
  • Lamb, shoulder part, baked (281kCal)
  • Minced lamb, roasted over an open fire (283kCal)
  • Minced lamb (282kCal)
  • Leg, front, shoulder, lamb, New Zealand, frozen, meat only, stewed (285kCal)
  • Mutton, shoulder and shoulder parts, only meat, stewed (283kCal)
  • Rosehip syrup (285kCal)
  • Beef tongue, boiled over low heat (284kCal)
  • Veal, fillet part, stewed (284kCal)
  • Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, grilled (283kCal)

Carbohydrates in Cutlets (patti) Of Turkey Meat, Fried In Breadcrumbs And Batter


Cutlets (patti) Of Turkey Meat, Fried In Breadcrumbs And Batter have 15.7 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Cutlets (patti) Of Turkey Meat, Fried In Breadcrumbs And Batter for adults is 15.7 g. 15.7 g of carbohydrates are equal to 62.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Cutlets (patti) Of Turkey Meat, Fried In Breadcrumbs And Batter


Cutlets (patti) Of Turkey Meat, Fried In Breadcrumbs And Batter contains 14 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Cutlets (patti) Of Turkey Meat, Fried In Breadcrumbs And Batter


Cutlets (patti) Of Turkey Meat, Fried In Breadcrumbs And Batter contains 18 g fats per 100g serving. 18 g of fats are equal to 144 calories (kCal).

Vitamins and other nutrients in Cutlets (patti) Of Turkey Meat, Fried In Breadcrumbs And Batter

Nutrient Content Reference
Calories 283kCal 283kCal
Proteins 14g 14g
Fats 18g 18g
Carbohydrates 15.7g 16g
Dietary fiber 0.5g 1g
Water 49.7g 50g
Ash 2.6g 3g
Vitamin A, RE 10mcg 10mcg
Retinol 0.009mg 0mg
alpha Carotene 1mcg 1mcg
beta Carotene 0.002mg 0mg
beta Cryptoxanthin 1mcg 1mcg
Vitamin B1, thiamine 0.1mg 0mg
Vitamin B2, riboflavin 0.19mg 0mg
Vitamin B4, choline 54.8mg 55mg
Vitamin B5, pantothenic 0.52mg 1mg
Vitamin B6, pyridoxine 0.197mg 0mg
Vitamin B9, folate 61mcg 61mcg
Vitamin B12, cobalamin 0.23mcg 0mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.93mg 1mg
Vitamin K, phylloquinone 15.4mcg 15mcg
Vitamin PP, NE 2.3mg 2mg
Betaine 25.6mg 26mg
Potassium, K 275mg 275mg
Calcium, Ca 14mg 14mg
Magnesium, Mg 15mg 15mg
Sodium, Na 567mg 567mg
Phosphorus, P 270mg 270mg
Iron, Fe 2.2mg 2mg
Manganese, Mn 0.077mg 0mg
Copper, Cu 93mcg 93mcg
Selenium, Se 22.1mcg 22mcg
Zinc, Zn 1.44mg 1mg
Mono- and disaccharides (sugars) 0.32g 0g
Arginine 0.913g 1g
Valin 0.74g 1g
Histidine 0.416g 0g
Isoleucine 0.716g 1g
Leucine 1.116g 1g
Lysine 1.161g 1g
Methionine 0.382g 0g
Threonine 0.598g 1g
Tryptophan 0.167g 0g
Phenylalanine 0.592g 1g
Alanine 0.8g 1g
Aspartic acid 1.244g 1g
Glycine 0.66g 1g
Glutamic acid 2.754g 3g
Proline 0.772g 1g
Serine 0.665g 1g
Tyrosine 0.541g 1g
Cysteine 0.174g 0g
Cholesterol 75mg 75mg
Saturated fatty acids 4.69g 5g
14: 0 Myristinova 0.07g 0g
16: 0 Palmitic 2.65g 3g
18: 0 Stearin 1.85g 2g
Monounsaturated fatty acids 7.47g 7g
16: 1 Palmitoleic 0.08g 0g
18: 1 Olein (omega-9) 7.38g 7g
Polyunsaturated fatty acids 4.71g 5g
18: 2 Linoleum 4.31g 4g
18: 3 Linolenic 0.26g 0g
20: 4 Arachidon 0.09g 0g
Omega-3 fatty acids 0.26g 0g
Omega-6 fatty acids 4.4g 4g

Nutrition Facts About Cutlets (patti) Of Turkey Meat, Fried In Breadcrumbs And Batter

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
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