Nutrients, Calories, Benefits of Dessert Wines

Published on: 01/06/2022

Calories in Dessert Wines


Dessert Wines contains 172 kCal calories per 100g serving. The reference value of daily consumption of Dessert Wines for adults is 172 kCal.

The following foods have approximately equal amount of calories:
  • Minced moose meat (172kCal)
  • Venison stew, canned food (171kCal)
  • Rabbit, wild, stewed (173kCal)
  • Bison, steak from the top of the bonnet, only meat fried over an open fire (171kCal)
  • Bison, steak from the upper thigh, only meat fried over an open fire (174kCal)
  • Protein baked (173kCal)
  • Stewed lamb, 1-422 (170kCal)
  • Pinto beans (variegated), immature seeds, frozen (170kCal)
  • Soybeans, ripe, boiled, with ext. salts (172kCal)
  • Soybeans, ripe, boiled, without dob. salts (172kCal)

Carbohydrates in Dessert Wines


Dessert Wines have 20 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Dessert Wines for adults is 20 g. 20 g of carbohydrates are equal to 80 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Dessert Wines


Dessert Wines contains 0.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Vitamins and other nutrients in Dessert Wines

Nutrient Content Reference
Calories 172kCal 172kCal
Proteins 0.5g 1g
Carbohydrates 20g 20g
Alcohol (ethyl alcohol) 12.9g 13g
Organic acids 0.6g 1g
Dietary fiber 1.6g 2g
Water 64.1g 64g
Ash 0.3g 0g
Vitamin B2, riboflavin 0.01mg 0mg
Vitamin PP, NE 0.2mg 0mg
Niacin 0.1mg 0mg
Potassium, K 160mg 160mg
Calcium, Ca 20mg 20mg
Magnesium, Mg 25mg 25mg
Sodium, Na 17mg 17mg
Phosphorus, P 35mg 35mg
Iron, Fe 1.1mg 1mg
Mono- and disaccharides (sugars) 20g 20g

Nutrition Facts About Dessert Wines

Nutritional Benefits of Tiramisu: A Delicious Dessert in Moderation

The Delightful Dessert: Tiramisu

Tiramisu is a classic Italian dessert that is not only delicious but can also be a part of a balanced diet when consumed in moderation. Made with layers of coffee-soaked ladyfingers and creamy mascarpone cheese, tiramisu is a treat for the taste buds.

Nutritional Benefits of Tiramisu

Despite being a dessert, tiramisu does offer some nutritional benefits. The mascarpone cheese used in tiramisu provides calcium and protein, while the coffee can give you a slight energy boost.

Calorie Content

It's important to note that tiramisu is a calorie-dense dessert due to its high fat and sugar content. A typical serving of tiramisu can range from 300-500 calories, so it's best enjoyed in moderation as an occasional treat.

Healthier Tiramisu Alternatives

If you're looking to enjoy the flavors of tiramisu without all the calories, consider making a lighter version at home. You can use ingredients like Greek yogurt, cocoa powder, and a sugar substitute to create a healthier tiramisu alternative.

Incorporating Tiramisu into Your Diet

While tiramisu may not be the healthiest dessert choice, it can still be enjoyed as part of a balanced diet. Remember to practice portion control and balance out your meals with plenty of fruits, vegetables, lean proteins, and whole grains.

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Nutrition Benefits of Fruit Skewers in Honey Syrup | Healthy Dessert Recipe

The Benefits of Fruit Skewers in Honey Syrup

Fruit skewers in honey syrup are not only a delicious treat but also a nutritious addition to your diet. The combination of fresh fruits and honey syrup offers a range of health benefits that can support your overall well-being.

Nutritional Value of Fruit Skewers

Fruit skewers are packed with essential vitamins, minerals, and antioxidants that are vital for maintaining good health. Fruits like strawberries, pineapple, and kiwi provide a rich source of vitamin C, while honey syrup adds natural sweetness without the need for processed sugars.

Boosting Your Immune System

Consuming fruit skewers in honey syrup can help boost your immune system due to the high vitamin C content found in fruits. Vitamin C is known for its immune-boosting properties and can help protect your body against infections and illnesses.

Supporting Digestive Health

The fiber content in fruits helps support digestive health by promoting regular bowel movements and preventing constipation. Additionally, honey syrup contains prebiotics that can promote the growth of beneficial gut bacteria.

Healthy Dessert Option

Instead of reaching for sugary desserts, opt for fruit skewers in honey syrup as a healthier alternative. This sweet treat satisfies your cravings while providing essential nutrients that support your health goals.

Easy Recipe for Fruit Skewers in Honey Syrup

To make fruit skewers in honey syrup, simply thread your favorite fruits onto skewers and drizzle them with a mixture of honey and lemon juice. Chill in the refrigerator for a refreshing and nutritious dessert option.

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Nutritional Benefits of Raisin Custard Swirl: A Healthy Dessert Option

The Nutritional Benefits of Raisin Custard Swirl

Raisin custard swirl is a delicious and nutritious treat that combines the sweetness of raisins with the creamy texture of custard. This delightful dessert is not only a satisfying indulgence but also offers several health benefits.

Rich in Antioxidants

Raisins are packed with antioxidants that help protect your cells from damage caused by free radicals. These antioxidants can help reduce inflammation and lower the risk of chronic diseases.

Good Source of Fiber

Raisins are a good source of dietary fiber, which is essential for digestive health. Fiber helps regulate bowel movements, prevent constipation, and may reduce the risk of developing conditions like heart disease and diabetes.

Provides Essential Vitamins and Minerals

Raisins are a concentrated source of vitamins and minerals, including iron, potassium, and B vitamins. These nutrients are important for maintaining overall health and well-being.

Healthy Dessert Option

When combined with custard, which is rich in calcium and protein, raisin custard swirl becomes a well-rounded dessert option. Enjoying this treat in moderation can satisfy your sweet cravings while also providing valuable nutrients.

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