Nutrients, Calories, Benefits of Dining Mustard

Published on: 01/06/2022

Calories in Dining Mustard


Dining Mustard contains 143 kCal calories per 100g serving. The reference value of daily consumption of Dining Mustard for adults is 143 kCal.

The following foods have approximately equal amount of calories:
  • Brains of mutton stewed (145kCal)
  • Goat baked (143kCal)
  • Buffalo, a hybrid of bison and cow, meat set (143kCal)
  • Bison, only meat baked (143kCal)
  • Mutton, fillet, New Zealand, frozen, only meat, raw (142kCal)
  • Mutton, shoulder and shoulder parts, only meat (144kCal)
  • Mutton, loin, only meat (143kCal)
  • Australian lamb, leg, central part on the bone, only meat, trim to 1/8 '' fat, raw (143kCal)
  • Australian lamb, Meat set, meat only, trimmed to 1/8 '' fat, raw (142kCal)
  • Beans, baked, canned, with sausages (142kCal)

Carbohydrates in Dining Mustard


Dining Mustard have 12.7 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Dining Mustard for adults is 12.7 g. 12.7 g of carbohydrates are equal to 50.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Dining Mustard


Dining Mustard contains 9.9 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Dining Mustard


Dining Mustard contains 5.3 g fats per 100g serving. 5.3 g of fats are equal to 42.4 calories (kCal).

Vitamins and other nutrients in Dining Mustard

Nutrient Content Reference
Calories 143kCal 143kCal
Proteins 9.9g 10g
Fats 5.3g 5g
Carbohydrates 12.7g 13g
Dietary fiber 1.7g 2g
Water 63.9g 64g
Ash 4.8g 5g
Vitamin A, RE 1mcg 1mcg
beta Carotene 0.008mg 0mg
Vitamin B1, thiamine 0.08mg 0mg
Vitamin B2, riboflavin 0.19mg 0mg
Vitamin E, alpha tocopherol, TE 2.2mg 2mg
Vitamin PP, NE 0.83mg 1mg
Potassium, K 222mg 222mg
Calcium, Ca 110mg 110mg
Magnesium, Mg 122mg 122mg
Sodium, Na 1267mg 1267mg
Phosphorus, P 213mg 213mg
Iron, Fe 10.8mg 11mg
Starch and dextrins 2.8g 3g
Mono- and disaccharides (sugars) 9.9g 10g
Saturated fatty acids 0.5g 1g

Nutrition Facts About Dining Mustard

The Impact of All Restaurants on Nutrition: Fast Food vs. Fine Dining

The Impact of All Restaurants on Nutrition

When it comes to nutrition, the availability of all restaurants plays a significant role in influencing our dietary choices. Whether you're dining out frequently or occasionally, understanding how different types of restaurants can impact your nutrition is crucial for maintaining a balanced diet.

Fast Food vs. Fine Dining: A Nutritional Comparison

One of the key distinctions in the world of restaurants is between fast food establishments and fine dining restaurants. While fast food is often associated with convenience and affordability, it tends to be higher in calories, saturated fats, and sodium compared to meals served in fine dining restaurants. Making informed choices based on nutritional content can help you navigate these options more effectively.

Hidden Calories and Portion Sizes

Many restaurants, regardless of their style, often serve meals with larger portion sizes than what is recommended for a single serving. This can lead to unintentional overeating and consumption of excess calories. Being mindful of portion sizes and learning to recognize hidden sources of calories in restaurant meals can help you make healthier choices.

Menu Labeling and Transparency

In recent years, there has been a push for greater menu labeling and transparency in restaurants. This allows customers to make more informed decisions about their food choices by providing information on calorie counts, ingredients, and nutritional content. Taking advantage of this information can empower you to select options that align with your dietary goals.

Strategies for Eating Out Healthily

Despite the potential challenges, it is possible to eat out healthily at all restaurants. Some strategies include choosing grilled or steamed options over fried foods, opting for dishes with plenty of vegetables, and being mindful of added sugars and sauces. Additionally, listening to your body's hunger cues and practicing moderation can help you enjoy dining out without compromising your nutrition.

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The Power of Mustard: Nutritional Benefits and Uses

The Nutritional Benefits of Mustard

Mustard is not only a popular condiment but also a nutritious addition to your diet. It is low in calories and packed with essential nutrients that can benefit your health in various ways.

Rich in Antioxidants

Mustard seeds are rich in antioxidants, such as selenium and magnesium, which help protect your cells from damage caused by free radicals.

Good Source of Omega-3 Fatty Acids

Mustard seeds are one of the few plant-based sources of omega-3 fatty acids, which are essential for brain health, reducing inflammation, and supporting heart health.

High in Minerals

Mustard is a good source of minerals like iron, calcium, zinc, and magnesium, which are important for maintaining healthy bones, teeth, and muscles.

Boosts Metabolism

Mustard contains compounds that can help boost your metabolism, making it a great addition to weight loss diets.

Versatile Ingredient in Cooking

Mustard can be used in various dishes, from salad dressings and marinades to sauces and glazes, adding flavor and nutrition to your meals.

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Mustard: A Nutritious Addition to Your Diet

The Health Benefits of Mustard

Mustard is not only a popular condiment but also a nutritious addition to your diet. It is packed with essential nutrients that offer various health benefits.

Rich in Antioxidants

Mustard seeds are rich in antioxidants like selenium and magnesium, which help protect your cells from damage caused by free radicals.

Good Source of Omega-3 Fatty Acids

Mustard seeds contain omega-3 fatty acids, which are essential for brain health, reducing inflammation, and improving heart health.

Boosts Metabolism

Mustard seeds contain compounds that can help boost your metabolism, aiding in weight management and overall energy levels.

Supports Digestive Health

The fiber content in mustard seeds promotes healthy digestion and can help prevent constipation.

Versatile Ingredient in Cooking

Mustard can be used in various dishes, from marinades and dressings to sauces and spreads, adding flavor and nutrition to your meals.

read more...
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