Nutrients, Calories, Benefits of Domestic Duck, Only Meat, Baked

Published on: 01/06/2022

Calories in Domestic Duck, Only Meat, Baked


Domestic Duck, Only Meat, Baked contains 201 kCal calories per 100g serving. The reference value of daily consumption of Domestic Duck, Only Meat, Baked for adults is 201 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat roasted over an open fire (200kCal)
  • Knuckle, lamb, meat and fat, trim to 1/4 "fat, selected, raw (201kCal)
  • Leg, whole, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, raw (201kCal)
  • Mutton, fillet, New Zealand, frozen, only meat, roasted over an open fire (199kCal)
  • Mutton, knuckle (201kCal)
  • Mutton, shoulder part (199kCal)
  • Mutton, loin, only meat, baked (202kCal)
  • Mutton, naked (201kCal)
  • Australian lamb, fillet, meat and fat, trim to 1/8 '' fat, raw (203kCal)
  • Australian lamb, Meat set, only meat, trimmed to 1/8 '' fat, boiled (201kCal)

Proteins in Domestic Duck, Only Meat, Baked


Domestic Duck, Only Meat, Baked contains 23.48 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Domestic Duck, Only Meat, Baked


Domestic Duck, Only Meat, Baked contains 11.2 g fats per 100g serving. 11.2 g of fats are equal to 89.6 calories (kCal).

Vitamins and other nutrients in Domestic Duck, Only Meat, Baked

Nutrient Content Reference
Calories 201kCal 201kCal
Proteins 23.48g 23g
Fats 11.2g 11g
Water 64.22g 64g
Ash 1.11g 1g
Vitamin A, RE 23mcg 23mcg
Retinol 0.023mg 0mg
Vitamin B1, thiamine 0.26mg 0mg
Vitamin B2, riboflavin 0.47mg 0mg
Vitamin B4, choline 65mg 65mg
Vitamin B5, pantothenic 1.5mg 2mg
Vitamin B6, pyridoxine 0.25mg 0mg
Vitamin B9, folate 10mcg 10mcg
Vitamin B12, cobalamin 0.4mcg 0mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.7mg 1mg
Vitamin K, phylloquinone 3.8mcg 4mcg
Vitamin PP, NE 5.1mg 5mg
Betaine 8.4mg 8mg
Potassium, K 252mg 252mg
Calcium, Ca 12mg 12mg
Magnesium, Mg 20mg 20mg
Sodium, Na 65mg 65mg
Sera, S 234.8mg 235mg
Phosphorus, P 203mg 203mg
Iron, Fe 2.7mg 3mg
Manganese, Mn 0.019mg 0mg
Copper, Cu 231mcg 231mcg
Selenium, Se 22.4mcg 22mcg
Zinc, Zn 2.6mg 3mg
Arginine 1.499g 1g
Valin 1.228g 1g
Histidine 0.62g 1g
Isoleucine 1.206g 1g
Leucine 1.983g 2g
Lysine 2.009g 2g
Methionine 0.635g 1g
Threonine 1.003g 1g
Tryptophan 0.327g 0g
Phenylalanine 0.984g 1g
Alanine 1.487g 1g
Aspartic acid 2.299g 2g
Glycine 1.315g 1g
Glutamic acid 3.673g 4g
Proline 1.153g 1g
Serine 1.01g 1g
Tyrosine 0.894g 1g
Cysteine 0.361g 0g
Cholesterol 89mg 89mg
Saturated fatty acids 3.951g 4g
12: 0 Laurinovaya 0.042g 0g
14: 0 Myristinova 0.052g 0g
16: 0 Palmitic 2.537g 3g
18: 0 Stearin 1.321g 1g
Monounsaturated fatty acids 3.858g 4g
16: 1 Palmitoleic 0.447g 0g
18: 1 Olein (omega-9) 3.369g 3g
20: 1 Gadolein (omega-9) 0.042g 0g
Polyunsaturated fatty acids 1.487g 1g
18: 2 Linoleum 1.341g 1g
18: 3 Linolenic 0.146g 0g
Omega-3 fatty acids 0.146g 0g
Omega-6 fatty acids 1.341g 1g

Nutrition Facts About Domestic Duck, Only Meat, Baked

Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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The Ultimate Guide to Baked Chicken Breast: Nutrition, Benefits, and Recipes

The Benefits of Baked Chicken Breast

When it comes to nutrition, baked chicken breast is a popular choice for those looking to maintain a healthy diet. Not only is it a great source of lean protein, but it also offers a variety of other nutrients that are essential for overall health.

High Protein Content

Baked chicken breast is known for its high protein content, making it an excellent choice for those looking to build and repair muscle tissue. Protein is also essential for maintaining a feeling of fullness and can aid in weight management.

Low in Calories

One of the reasons baked chicken breast is often included in weight loss diets is its low calorie content. By choosing lean cuts of chicken and baking it instead of frying, you can enjoy a satisfying meal without consuming excess calories.

Rich in Essential Nutrients

In addition to protein, baked chicken breast is a good source of essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. These nutrients play a vital role in various bodily functions, including metabolism, energy production, and immune system support.

Versatile and Easy to Prepare

Another reason why baked chicken breast is a popular choice is its versatility. You can season it in a variety of ways to suit your taste preferences and pair it with different side dishes for a well-rounded meal. Additionally, baking chicken breast is relatively easy and requires minimal preparation time.

Conclusion

In conclusion, baked chicken breast is a nutritious and versatile option for those looking to improve their diet. Whether you're focused on weight management, muscle building, or overall health, incorporating baked chicken breast into your meals can provide a range of benefits.

read more...

Nutritional Benefits of Baked Chicken Breast: Protein, Vitamins, and More

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of high-quality protein, which is essential for muscle growth and repair. Protein also helps you feel full and satisfied, making it a great option for weight management.

Low in Calories

Compared to fried or breaded chicken, baked chicken breast is low in calories and fat, making it a healthier choice for those looking to maintain or lose weight.

Rich in Vitamins and Minerals

Baked chicken breast is rich in essential vitamins and minerals such as B vitamins, phosphorus, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism and immune function.

Easy to Prepare

One of the best things about baked chicken breast is that it is easy to prepare. You can season it with your favorite herbs and spices, pop it in the oven, and have a delicious and nutritious meal ready in no time.

Versatile and Delicious

Whether you enjoy it on its own, sliced in a salad, or shredded in a wrap, baked chicken breast is versatile and delicious. You can experiment with different flavors and cooking methods to keep things interesting.

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