| Nutrient | Content | Reference |
|---|---|---|
| Calories | 341kCal | 341kCal |
| Proteins | 8.1g | 8g |
| Fats | 1.49g | 1g |
| Carbohydrates | 55.97g | 56g |
| Dietary fiber | 23.6g | 24g |
| Water | 4g | 4g |
| Ash | 6.84g | 7g |
| Vitamin A, RE | 3423mcg | 3423mcg |
| alpha Carotene | 14251mcg | 14251mcg |
| beta Carotene | 33.954mg | 34mg |
| Lycopene | 3mcg | 3mcg |
| Lutein + Zeaxanthin | 1051mcg | 1051mcg |
| Vitamin B1, thiamine | 0.534mg | 1mg |
| Vitamin B2, riboflavin | 0.417mg | 0mg |
| Vitamin B4, choline | 72.1mg | 72mg |
| Vitamin B5, pantothenic | 1.471mg | 1mg |
| Vitamin B6, pyridoxine | 1.04mg | 1mg |
| Vitamin B9, folate | 55mcg | 55mcg |
| Vitamin C, ascorbic | 14.6mg | 15mg |
| Vitamin E, alpha tocopherol, TE | 5.45mg | 5mg |
| Vitamin K, phylloquinone | 108mcg | 108mcg |
| Vitamin PP, NE | 6.567mg | 7mg |
| Potassium, K | 2540mg | 2540mg |
| Calcium, Ca | 212mg | 212mg |
| Magnesium, Mg | 118mg | 118mg |
| Sodium, Na | 275mg | 275mg |
| Sera, S | 81mg | 81mg |
| Phosphorus, P | 346mg | 346mg |
| Iron, Fe | 3.93mg | 4mg |
| Manganese, Mn | 1.116mg | 1mg |
| Copper, Cu | 370mcg | 370mcg |
| Selenium, Se | 8.6mcg | 9mcg |
| Zinc, Zn | 1.57mg | 2mg |
| Mono- and disaccharides (sugars) | 38.82g | 39g |
| Arginine | 0.338g | 0g |
| Valin | 0.346g | 0g |
| Histidine | 0.126g | 0g |
| Isoleucine | 0.323g | 0g |
| Leucine | 0.338g | 0g |
| Lysine | 0.315g | 0g |
| Methionine | 0.056g | 0g |
| Threonine | 0.299g | 0g |
| Tryptophan | 0.087g | 0g |
| Phenylalanine | 0.251g | 0g |
| Alanine | 0.464g | 0g |
| Aspartic acid | 1.077g | 1g |
| Glutamic acid | 1.589g | 2g |
| Proline | 0.228g | 0g |
| Serine | 0.275g | 0g |
| Tyrosine | 0.157g | 0g |
| Cysteine | 0.063g | 0g |
| Phytosterols | 94mg | 94mg |
| Saturated fatty acids | 0.256g | 0g |
| 12: 0 Laurinovaya | 0.019g | 0g |
| 14: 0 Myristinova | 0.009g | 0g |
| 16: 0 Palmitic | 0.218g | 0g |
| 18: 0 Stearin | 0.009g | 0g |
| Monounsaturated fatty acids | 0.076g | 0g |
| 16: 1 Palmitoleic | 0.019g | 0g |
| 18: 1 Olein (omega-9) | 0.057g | 0g |
| Polyunsaturated fatty acids | 0.73g | 1g |
| 18: 2 Linoleum | 0.635g | 1g |
| 18: 3 Linolenic | 0.095g | 0g |
| Omega-3 fatty acids | 0.095g | 0g |
| Omega-6 fatty acids | 0.635g | 1g |
Dried oregano is not only a flavorful herb but also packed with nutritional benefits. It is rich in antioxidants, vitamins, and minerals that can boost overall health.
Oregano contains potent antioxidants like rosmarinic acid and thymol, which help protect cells from damage caused by free radicals.
This herb is a good source of vitamin K, iron, manganese, and calcium, essential for bone health, blood clotting, and energy production.
Dried oregano has anti-inflammatory properties that may help reduce inflammation in the body, potentially lowering the risk of chronic diseases.
The high levels of antioxidants in oregano can strengthen the immune system, helping the body fight off infections and illnesses.
You can add dried oregano to soups, stews, salads, marinades, and sauces for a flavorful and nutritious boost.
read more...Basil carrots are a delicious and nutritious combination that can provide a variety of health benefits. Both basil and carrots are packed with essential nutrients that can support overall well-being.
Basil carrots are rich in antioxidants such as beta-carotene, lutein, and zeaxanthin. These compounds help protect the body from oxidative stress and reduce the risk of chronic diseases.
Carrots are known for their high vitamin A content, which is essential for maintaining good vision. When combined with basil, which contains vitamin C and other antioxidants, basil carrots can help support eye health.
The combination of vitamins and minerals in basil carrots, including vitamin C, vitamin K, and potassium, can help boost the immune system and keep the body healthy and strong.
Carrots are a good source of dietary fiber, which is important for digestive health. Basil also has digestive benefits and can help reduce bloating and indigestion when consumed regularly.
There are many ways to incorporate basil carrots into your diet. You can try roasting them together with a drizzle of olive oil and a sprinkle of herbs for a flavorful side dish. Another option is to shred carrots and mix them with chopped basil for a refreshing salad.
read more...Sage dried, also known as dried sage, is a popular herb that offers numerous nutritional benefits. This article will explore the various ways in which sage dried can enhance your diet and overall health.
Sage dried is packed with antioxidants that help protect your cells from damage caused by free radicals. These antioxidants can help reduce inflammation and lower the risk of chronic diseases.
The compounds found in sage dried have been shown to aid in digestion and alleviate symptoms of indigestion. Adding sage dried to your meals can help promote healthy digestion.
Studies have suggested that sage dried may improve memory and cognitive function. The antioxidants in sage dried can help protect the brain from oxidative stress and support overall brain health.
Sage dried adds a unique flavor to dishes, making it a versatile herb for cooking. Whether used in soups, stews, or as a seasoning for meats, sage dried can elevate the taste of your meals.
Adding sage dried to your diet is simple and convenient. You can sprinkle it on roasted vegetables, mix it into salad dressings, or use it to season poultry or fish. Experiment with different ways to incorporate sage dried into your favorite recipes.
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