Nutrients, Calories, Benefits of Dried Parsley

Published on: 01/06/2022

Calories in Dried Parsley


Dried Parsley contains 292 kCal calories per 100g serving. The reference value of daily consumption of Dried Parsley for adults is 292 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, ham, roasted (292kCal)
  • Meat set, lamb, meat and fat, trim to 1/4 '' fat, selected, boiled (294kCal)
  • Mutton, loin, meat and fat, trim to 1/8 '' fat, selected, fried (290kCal)
  • Low-fat soy flour (291kCal)
  • Beef, minced meat, 75% lean meat / 25% fat, raw (293kCal)
  • Beef, lumbar region, thin edge (ribs 10-12), fried on fire (291kCal)
  • Beef, subscapular part, stewed (291kCal)
  • Beef, brisket whole, meat with fat removed to level 0 ", stewed (291kCal)
  • Selected beef, carcass, meat with fat, raw (291kCal)
  • Selected beef, t-bone steak, meat with fat removed to the level of 1/8 ", fried (294kCal)

Carbohydrates in Dried Parsley


Dried Parsley have 23.94 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Dried Parsley for adults is 23.94 g. 23.94 g of carbohydrates are equal to 95.76 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Dried Parsley


Dried Parsley contains 26.63 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Dried Parsley


Dried Parsley contains 5.48 g fats per 100g serving. 5.48 g of fats are equal to 43.84 calories (kCal).

Vitamins and other nutrients in Dried Parsley

Nutrient Content Reference
Calories 292kCal 292kCal
Proteins 26.63g 27g
Fats 5.48g 5g
Carbohydrates 23.94g 24g
Dietary fiber 26.7g 27g
Water 5.89g 6g
Ash 11.36g 11g
Vitamin A, RE 97mcg 97mcg
alpha Carotene 17mcg 17mcg
beta Carotene 1.152mg 1mg
beta Cryptoxanthin 4mcg 4mcg
Lutein + Zeaxanthin 2428mcg 2428mcg
Vitamin B1, thiamine 0.196mg 0mg
Vitamin B2, riboflavin 2.383mg 2mg
Vitamin B4, choline 97.1mg 97mg
Vitamin B5, pantothenic 1.062mg 1mg
Vitamin B6, pyridoxine 0.9mg 1mg
Vitamin B9, folate 180mcg 180mcg
Vitamin C, ascorbic 125mg 125mg
Vitamin E, alpha tocopherol, TE 8.96mg 9mg
beta Tocopherol 0.02mg 0mg
gamma Tocopherol 1.53mg 2mg
Vitamin K, phylloquinone 1359.5mcg 1360mcg
Vitamin PP, NE 9.943mg 10mg
Betaine 1.7mg 2mg
Potassium, K 2683mg 2683mg
Calcium, Ca 1140mg 1140mg
Magnesium, Mg 400mg 400mg
Sodium, Na 452mg 452mg
Sera, S 266.3mg 266mg
Phosphorus, P 436mg 436mg
Iron, Fe 22.04mg 22mg
Manganese, Mn 9.81mg 10mg
Copper, Cu 780mcg 780mcg
Selenium, Se 14.1mcg 14mcg
Zinc, Zn 5.44mg 5mg
Mono- and disaccharides (sugars) 7.27g 7g
Glucose (dextrose) 2.76g 3g
Sucrose 4.09g 4g
Fructose 0.42g 0g
Arginine 1.756g 2g
Valin 2.021g 2g
Histidine 0.718g 1g
Isoleucine 1.546g 2g
Leucine 2.794g 3g
Lysine 2.098g 2g
Methionine 0.596g 1g
Threonine 1.193g 1g
Tryptophan 0.475g 0g
Phenylalanine 1.712g 2g
Alanine 1.778g 2g
Aspartic acid 3.169g 3g
Glycine 1.756g 2g
Glutamic acid 3.688g 4g
Proline 2.01g 2g
Serine 1.159g 1g
Tyrosine 1.159g 1g
Cysteine 0.298g 0g
Saturated fatty acids 1.378g 1g
16: 0 Palmitic 1.223g 1g
18: 0 Stearin 0.058g 0g
20: 0 Arachin 0.005g 0g
22: 0 Begen 0.028g 0g
24: 0 Lignocerin 0.063g 0g
Monounsaturated fatty acids 0.761g 1g
18: 1 Olein (omega-9) 0.761g 1g
18: 1 cis 0.761g 1g
Polyunsaturated fatty acids 3.124g 3g
18: 2 Linoleum 1.248g 1g
18: 2 Omega-6, cis, cis 1.248g 1g
18: 3 Linolenic 1.876g 2g
18: 3 Omega-3, alpha-linolenic 1.86g 2g
18: 3 Omega-6, gamma-linolenic 0.016g 0g
Omega-3 fatty acids 1.86g 2g
Omega-6 fatty acids 1.264g 1g

Nutrition Facts About Dried Parsley

Nutritional Benefits of Dried Oregano: A Flavorful Addition to Your Diet

The Benefits of Dried Oregano in Nutrition

Dried oregano is not only a flavorful herb but also packed with nutritional benefits. It is rich in antioxidants, vitamins, and minerals that can boost overall health.

Antioxidant Powerhouse

Oregano contains potent antioxidants like rosmarinic acid and thymol, which help protect cells from damage caused by free radicals.

Rich in Vitamins and Minerals

This herb is a good source of vitamin K, iron, manganese, and calcium, essential for bone health, blood clotting, and energy production.

Anti-Inflammatory Properties

Dried oregano has anti-inflammatory properties that may help reduce inflammation in the body, potentially lowering the risk of chronic diseases.

Immune-Boosting Effects

The high levels of antioxidants in oregano can strengthen the immune system, helping the body fight off infections and illnesses.

Ways to Incorporate Dried Oregano in Your Diet

You can add dried oregano to soups, stews, salads, marinades, and sauces for a flavorful and nutritious boost.

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The Power of Sage Dried: Nutrition Benefits and Recipes

The Benefits of Sage Dried in Nutrition

Sage dried, also known as dried sage, is a popular herb that offers numerous nutritional benefits. This article will explore the various ways in which sage dried can enhance your diet and overall health.

Rich in Antioxidants

Sage dried is packed with antioxidants that help protect your cells from damage caused by free radicals. These antioxidants can help reduce inflammation and lower the risk of chronic diseases.

Supports Digestive Health

The compounds found in sage dried have been shown to aid in digestion and alleviate symptoms of indigestion. Adding sage dried to your meals can help promote healthy digestion.

Boosts Brain Function

Studies have suggested that sage dried may improve memory and cognitive function. The antioxidants in sage dried can help protect the brain from oxidative stress and support overall brain health.

Enhances Flavor in Cooking

Sage dried adds a unique flavor to dishes, making it a versatile herb for cooking. Whether used in soups, stews, or as a seasoning for meats, sage dried can elevate the taste of your meals.

Easy to Incorporate into Your Diet

Adding sage dried to your diet is simple and convenient. You can sprinkle it on roasted vegetables, mix it into salad dressings, or use it to season poultry or fish. Experiment with different ways to incorporate sage dried into your favorite recipes.

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The Power of Dried Oregano: Health Benefits and Uses

The Health Benefits of Dried Oregano

Dried oregano is not just a flavorful herb used in cooking, it also offers numerous health benefits. Rich in antioxidants, vitamins, and minerals, dried oregano can boost your overall well-being.

Antioxidant Powerhouse

Dried oregano is packed with antioxidants, such as rosmarinic acid and thymol, which help protect your cells from damage caused by free radicals. These antioxidants can reduce inflammation and lower the risk of chronic diseases.

Immune System Support

The vitamins and minerals found in dried oregano, including vitamin K, manganese, and iron, can help strengthen your immune system. A strong immune system is essential for fighting off infections and illnesses.

Digestive Health

Dried oregano has been linked to improved digestion. It can help alleviate bloating, gas, and indigestion. The herb also has antimicrobial properties that may help combat harmful bacteria in the gut.

Heart Health Benefits

Studies suggest that the compounds in dried oregano may have a positive impact on heart health. They can help lower cholesterol levels, reduce blood pressure, and improve overall cardiovascular function.

Incorporating Dried Oregano into Your Diet

You can easily add dried oregano to your meals for both flavor and health benefits. Sprinkle it on salads, soups, pasta dishes, or roasted vegetables. You can also infuse olive oil with dried oregano for a flavorful dressing.

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