Nutrients, Calories, Benefits of Durum Wheat, Grain

Published on: 01/06/2022

Calories in Durum Wheat, Grain


Durum Wheat, Grain contains 339 kCal calories per 100g serving. The reference value of daily consumption of Durum Wheat, Grain for adults is 339 kCal.

The following foods have approximately equal amount of calories:
  • Ribs, lamb, meat and fat, trimmed to 1/8 '' fat, selected, roasted over an open fire (340kCal)
  • Ribs, lamb, meat and fat, trimmed to 1/8 '' fat, selected, fried (341kCal)
  • Front leg, with shoulder blade, lamb, meat and fat, trimmed to 1/8 '' fat, stewed (338kCal)
  • Black beans, ripe seeds (341kCal)
  • Black turtle beans, ripe seeds (339kCal)
  • Kidney beans are red, ripe (337kCal)
  • Navy white beans, ripe seeds (337kCal)
  • White beans (great northern beans), ripe (339kCal)
  • Soybean cake, defatted (337kCal)
  • Mash black (Urdu, or May) (341kCal)

Carbohydrates in Durum Wheat, Grain


Durum Wheat, Grain have 71.13 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Durum Wheat, Grain for adults is 71.13 g. 71.13 g of carbohydrates are equal to 284.52 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Durum Wheat, Grain


Durum Wheat, Grain contains 13.68 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Durum Wheat, Grain


Durum Wheat, Grain contains 2.47 g fats per 100g serving. 2.47 g of fats are equal to 19.76 calories (kCal).

Vitamins and other nutrients in Durum Wheat, Grain

Nutrient Content Reference
Calories 339kCal 339kCal
Proteins 13.68g 14g
Fats 2.47g 2g
Carbohydrates 71.13g 71g
Water 10.94g 11g
Ash 1.78g 2g
Vitamin B1, thiamine 0.419mg 0mg
Vitamin B2, riboflavin 0.121mg 0mg
Vitamin B5, pantothenic 0.935mg 1mg
Vitamin B6, pyridoxine 0.419mg 0mg
Vitamin B9, folate 43mcg 43mcg
Vitamin PP, NE 6.738mg 7mg
Potassium, K 431mg 431mg
Calcium, Ca 34mg 34mg
Magnesium, Mg 144mg 144mg
Sodium, Na 2mg 2mg
Sera, S 136.8mg 137mg
Phosphorus, P 508mg 508mg
Iron, Fe 3.52mg 4mg
Manganese, Mn 3.012mg 3mg
Copper, Cu 553mcg 553mcg
Selenium, Se 89.4mcg 89mcg
Zinc, Zn 4.16mg 4mg
Arginine 0.483g 0g
Valin 0.594g 1g
Histidine 0.322g 0g
Isoleucine 0.533g 1g
Leucine 0.934g 1g
Lysine 0.303g 0g
Methionine 0.221g 0g
Threonine 0.366g 0g
Tryptophan 0.176g 0g
Phenylalanine 0.681g 1g
Alanine 0.427g 0g
Aspartic acid 0.617g 1g
Glycine 0.495g 0g
Glutamic acid 4.743g 5g
Proline 1.459g 1g
Serine 0.667g 1g
Tyrosine 0.357g 0g
Cysteine 0.286g 0g
Saturated fatty acids 0.454g 0g
14: 0 Myristinova 0.003g 0g
16: 0 Palmitic 0.422g 0g
18: 0 Stearin 0.022g 0g
Monounsaturated fatty acids 0.344g 0g
16: 1 Palmitoleic 0.009g 0g
18: 1 Olein (omega-9) 0.335g 0g
Polyunsaturated fatty acids 0.978g 1g
18: 2 Linoleum 0.93g 1g
18: 3 Linolenic 0.048g 0g
Omega-3 fatty acids 0.048g 0g
Omega-6 fatty acids 0.93g 1g

Nutrition Facts About Durum Wheat, Grain

The Nutritional Benefits of Popcorn: A Healthy Whole Grain Snack

The Nutritional Benefits of Popcorn

Popcorn is a whole grain snack that is not only delicious but also packed with nutritional benefits. It is a great source of fiber, which can aid in digestion and help you feel full for longer periods of time. Additionally, popcorn is low in calories, making it a healthy option for those looking to manage their weight.

Antioxidants in Popcorn

Popcorn contains antioxidants called polyphenols, which have been linked to a reduced risk of chronic diseases such as heart disease and cancer. These antioxidants help protect the body from damage caused by free radicals, which are harmful molecules that can lead to various health issues.

Popcorn as a Whole Grain

Whole grains are an essential part of a balanced diet, and popcorn is a great way to incorporate them into your meals or snacks. Whole grains provide important nutrients such as vitamins, minerals, and fiber, which are all beneficial for overall health.

Healthy Popcorn Recipes

While plain air-popped popcorn is a nutritious snack on its own, there are many ways to enjoy popcorn in a healthier way. Try seasoning your popcorn with herbs and spices instead of butter and salt, or mix it with nuts and dried fruits for a satisfying trail mix. You can also use popcorn as a crunchy topping for salads or soups.

Choosing the Right Popcorn

When selecting popcorn, opt for plain kernels that you can pop yourself at home. Avoid pre-packaged microwave popcorn that is often high in unhealthy fats and artificial additives. Air-popping your own popcorn allows you to control the ingredients and customize the flavors to your liking.

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The Nutritional Benefits of Couscous: A Healthy Grain for Your Diet

The Nutritional Benefits of Couscous

Couscous is a versatile and nutritious grain that has been a staple in North African cuisine for centuries. It is made from semolina wheat and is a great source of carbohydrates, fiber, and several important vitamins and minerals.

Rich in Carbohydrates

Couscous is a high-carbohydrate food that provides a quick source of energy. It is often used as a base for meals and can help fuel your body for physical activities.

High in Fiber

Fiber is essential for digestive health, and couscous contains a good amount of fiber. Including couscous in your diet can help promote regular bowel movements and prevent constipation.

Packed with Vitamins and Minerals

Couscous is a good source of vitamin B6, niacin, and folate, which are important for energy production and overall health. It also contains minerals like iron, selenium, and magnesium that play a role in various bodily functions.

Low in Fat and Calories

Couscous is a low-fat and low-calorie food, making it a good choice for those looking to manage their weight. It can be a filling addition to meals without adding excess calories.

How to Incorporate Couscous into Your Diet

There are many ways to enjoy couscous in your meals. You can use it as a side dish, mix it with vegetables and protein for a balanced meal, or even use it in salads and soups. Get creative with spices and herbs to enhance the flavor of couscous dishes.

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The Nutritional Benefits of Couscous: A Healthy and Versatile Grain

The Nutritional Benefits of Couscous

Couscous is a versatile and nutritious grain that can be a great addition to your diet. It is a staple food in North African cuisine and is becoming increasingly popular worldwide due to its health benefits. Couscous is made from semolina wheat, which is a type of wheat that is high in protein and fiber. This makes couscous a good source of energy and can help keep you feeling full for longer periods of time.

Rich in Essential Nutrients

Couscous is rich in essential nutrients such as B vitamins, iron, and selenium. These nutrients are important for maintaining good health and can help prevent deficiencies that can lead to various health problems.

Low in Fat and Calories

One of the main benefits of couscous is that it is low in fat and calories, making it a great option for those looking to maintain a healthy weight. It is a good alternative to other grains such as rice or pasta, which can be higher in calories and less nutritious.

Easy to Prepare

Couscous is quick and easy to prepare, making it a convenient option for busy individuals. It can be cooked in just a few minutes by simply adding boiling water or broth and letting it sit for a few minutes until it absorbs the liquid.

Versatile Ingredient

Couscous can be used in a variety of dishes, from salads to main courses. It can be mixed with vegetables, herbs, and spices to create flavorful and nutritious meals. It can also be served hot or cold, making it a versatile ingredient for any meal.

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