Nutrients, Calories, Benefits of Emu, Tender Back Meat, Raw

Published on: 01/06/2022

Calories in Emu, Tender Back Meat, Raw


Emu, Tender Back Meat, Raw contains 141 kCal calories per 100g serving. The reference value of daily consumption of Emu, Tender Back Meat, Raw for adults is 141 kCal.

The following foods have approximately equal amount of calories:
  • Lamb liver (139kCal)
  • Goat baked (143kCal)
  • Buffalo, a hybrid of bison and cow, meat set (143kCal)
  • Bison, only meat baked (143kCal)
  • Mutton, fillet, New Zealand, frozen, only meat, raw (142kCal)
  • Mutton, loin, only meat (143kCal)
  • Australian lamb, leg, central part on the bone, only meat, trim to 1/8 '' fat, raw (143kCal)
  • Australian lamb, Meat set, meat only, trimmed to 1/8 '' fat, raw (142kCal)
  • Beans, baked, canned, with sausages (142kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen (139kCal)

Proteins in Emu, Tender Back Meat, Raw


Emu, Tender Back Meat, Raw contains 22.81 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Emu, Tender Back Meat, Raw


Emu, Tender Back Meat, Raw contains 4.86 g fats per 100g serving. 4.86 g of fats are equal to 38.88 calories (kCal).

Vitamins and other nutrients in Emu, Tender Back Meat, Raw

Nutrient Content Reference
Calories 141kCal 141kCal
Proteins 22.81g 23g
Fats 4.86g 5g
Water 72.57g 73g
Ash 0.95g 1g
Vitamin B1, thiamine 0.271mg 0mg
Vitamin B2, riboflavin 0.458mg 0mg
Vitamin B5, pantothenic 2.745mg 3mg
Vitamin B6, pyridoxine 0.643mg 1mg
Vitamin B9, folate 13mcg 13mcg
Vitamin B12, cobalamin 6.76mcg 7mcg
Vitamin E, alpha tocopherol, TE 0.24mg 0mg
Vitamin PP, NE 7.499mg 7mg
Potassium, K 250mg 250mg
Calcium, Ca 4mg 4mg
Magnesium, Mg 30mg 30mg
Sodium, Na 150mg 150mg
Sera, S 228.1mg 228mg
Phosphorus, P 217mg 217mg
Iron, Fe 5.5mg 6mg
Manganese, Mn 0.027mg 0mg
Copper, Cu 194mcg 194mcg
Selenium, Se 29.8mcg 30mcg
Zinc, Zn 6mg 6mg
Arginine 1.027g 1g
Valin 0.76g 1g
Histidine 0.499g 0g
Isoleucine 0.741g 1g
Leucine 1.259g 1g
Lysine 1.342g 1g
Methionine 0.433g 0g
Threonine 0.654g 1g
Tryptophan 0.151g 0g
Phenylalanine 0.651g 1g
Alanine 0.887g 1g
Aspartic acid 1.985g 2g
Hydroxyproline 0.149g 0g
Glycine 0.718g 1g
Glutamic acid 2.227g 2g
Proline 0.924g 1g
Serine 0.543g 1g
Tyrosine 0.487g 0g
Cysteine 0.165g 0g
Cholesterol 81mg 81mg
Saturated fatty acids 1.231g 1g
14: 0 Myristinova 0.015g 0g
16: 0 Palmitic 0.79g 1g
17: 0 Margarine 0.006g 0g
18: 0 Stearin 0.417g 0g
20: 0 Arachin 0.002g 0g
22: 0 Begen 0.001g 0g
Monounsaturated fatty acids 1.937g 2g
16: 1 Palmitoleic 0.157g 0g
17: 1 Heptadecene 0.001g 0g
18: 1 Olein (omega-9) 1.764g 2g
20: 1 Gadolein (omega-9) 0.014g 0g
Polyunsaturated fatty acids 0.671g 1g
18: 2 Linoleum 0.503g 1g
18: 3 Linolenic 0.026g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.008g 0g
20: 4 Arachidon 0.135g 0g
Omega-3 fatty acids 0.026g 0g
Omega-6 fatty acids 0.646g 1g

Nutrition Facts About Emu, Tender Back Meat, Raw

The Ultimate Guide to Beef Chunk Tender: Nutrition, Recipes, and More

The Benefits of Beef Chunk Tender

Beef chunk tender is a delicious and nutritious cut of meat that can be a great addition to your diet. It is packed with essential nutrients that can benefit your overall health.

High Protein Content

One of the key benefits of beef chunk tender is its high protein content. Protein is essential for building and repairing tissues in the body, making it an important part of a balanced diet.

Rich in Iron

Beef chunk tender is also rich in iron, which is important for maintaining healthy red blood cells and preventing anemia. Including iron-rich foods like beef in your diet can help boost your energy levels.

Healthy Fats

While beef chunk tender does contain some saturated fats, it also provides healthy fats like omega-3 fatty acids. These fats are important for brain health and reducing inflammation in the body.

Vitamins and Minerals

Beef chunk tender is a good source of various vitamins and minerals, including B vitamins, zinc, and selenium. These nutrients play a crucial role in supporting your immune system and overall well-being.

Delicious Recipes

There are many ways to enjoy beef chunk tender in your meals. From slow-cooked stews to grilled kebabs, this versatile cut of meat can be used in a variety of delicious recipes that the whole family will love.

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The Ultimate Guide to Diet �������� 7: Benefits, Drawbacks, and Tips

The Basics of Diet �������� 7

Diet �������� 7 is a popular weight loss program that focuses on restricting calorie intake to 1200-1500 calories per day. This diet plan typically lasts for 7 days and is designed to kickstart weight loss by creating a calorie deficit.

How Does Diet �������� 7 Work?

The premise of Diet �������� 7 is simple - by consuming fewer calories than your body needs, you create a calorie deficit which leads to weight loss. The diet typically includes a mix of fruits, vegetables, lean proteins, and whole grains to ensure you get essential nutrients while cutting back on calories.

Benefits of Diet �������� 7

Following Diet �������� 7 can lead to rapid weight loss in a short period of time. It can also help reset your eating habits and jumpstart a healthier lifestyle. Additionally, the focus on whole foods can improve overall nutrition and energy levels.

Drawbacks of Diet �������� 7

While Diet �������� 7 can be effective for short-term weight loss, it may not be sustainable in the long run. Severely restricting calories can lead to nutrient deficiencies and may not provide enough energy for physical activity.

Tips for Success

For best results with Diet �������� 7, make sure to stay hydrated, include a variety of colorful fruits and vegetables, and listen to your body's hunger cues. It's important to consult with a healthcare provider before starting any new diet plan.

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Nutritional Benefits of Beef Chunk Tender: Recipes and Tips

The Benefits of Beef Chunk Tender

Beef chunk tender is a nutritious and flavorful cut of meat that can be a great addition to your diet. It is packed with essential nutrients that can benefit your overall health.

High Protein Content

Beef chunk tender is an excellent source of high-quality protein, which is essential for muscle growth and repair. Including this protein-rich food in your diet can help you meet your daily protein needs.

Rich in Iron

Beef chunk tender is also a great source of iron, a mineral that is important for carrying oxygen in the blood. Iron deficiency can lead to fatigue and other health issues, so including iron-rich foods like beef in your diet is crucial.

Healthy Fats

Beef chunk tender contains healthy fats that are important for brain function and overall health. Choosing lean cuts of beef can provide you with the benefits of healthy fats without the added saturated fats.

Versatile Cooking Options

Beef chunk tender can be cooked in a variety of ways, making it a versatile ingredient for many recipes. Whether you prefer grilling, braising, or slow-cooking, beef chunk tender can be the star of your meal.

Delicious Recipes

There are countless delicious recipes that feature beef chunk tender as the main ingredient. From hearty stews to flavorful stir-fries, the options are endless. Incorporating beef chunk tender into your meal planning can add variety and nutrition to your diet.

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