Nutrients, Calories, Benefits of Fast Food, Burrito With Beans And Cheese

Published on: 01/06/2022

Calories in Fast Food, Burrito With Beans And Cheese


Fast Food, Burrito With Beans And Cheese contains 205 kCal calories per 100g serving. The reference value of daily consumption of Fast Food, Burrito With Beans And Cheese for adults is 205 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, ham, only meat, roasted (204kCal)
  • Leg, whole, lamb, New Zealand, frozen, meat and fat, raw (206kCal)
  • Meat set, lamb, meat only, trim to 1/4 '' fat, selected, boiled (206kCal)
  • Meat set, lamb, New Zealand, frozen, only meat, boiled (206kCal)
  • Mutton, shoulder and shoulder parts, only meat, baked (204kCal)
  • Mutton, pasture (205kCal)
  • Australian lamb, fillet, meat and fat, trim to 1/8 '' fat, raw (203kCal)
  • Veal, shackles, only meat, stewed (204kCal)
  • Veal, upper thigh, only stewed meat (203kCal)
  • Beef, neck, chuck ai steak (country style fish) (205kCal)

Carbohydrates in Fast Food, Burrito With Beans And Cheese


Fast Food, Burrito With Beans And Cheese have 27.03 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Fast Food, Burrito With Beans And Cheese for adults is 27.03 g. 27.03 g of carbohydrates are equal to 108.12 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Fast Food, Burrito With Beans And Cheese


Fast Food, Burrito With Beans And Cheese contains 7.35 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Fast Food, Burrito With Beans And Cheese


Fast Food, Burrito With Beans And Cheese contains 6.05 g fats per 100g serving. 6.05 g of fats are equal to 48.4 calories (kCal).

Vitamins and other nutrients in Fast Food, Burrito With Beans And Cheese

Nutrient Content Reference
Calories 205kCal 205kCal
Proteins 7.35g 7g
Fats 6.05g 6g
Carbohydrates 27.03g 27g
Dietary fiber 4.2g 4g
Water 53.17g 53g
Ash 2.2g 2g
Vitamin A, RE 25mcg 25mcg
Retinol 0.023mg 0mg
beta Carotene 0.024mg 0mg
Lycopene 943mcg 943mcg
Lutein + Zeaxanthin 5mcg 5mcg
Vitamin B1, thiamine 0.19mg 0mg
Vitamin B2, riboflavin 0.1mg 0mg
Vitamin B4, choline 18.8mg 19mg
Vitamin B6, pyridoxine 0.1mg 0mg
Vitamin B9, folate 128mcg 128mcg
Vitamin B12, cobalamin 0.16mcg 0mcg
Vitamin C, ascorbic 0.4mg 0mg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.54mg 1mg
Vitamin K, phylloquinone 3.2mcg 3mcg
Vitamin PP, NE 2.02mg 2mg
Potassium, K 261mg 261mg
Calcium, Ca 124mg 124mg
Magnesium, Mg 34mg 34mg
Sodium, Na 563mg 563mg
Sera, S 73.5mg 74mg
Phosphorus, P 163mg 163mg
Iron, Fe 2.37mg 2mg
Manganese, Mn 0.456mg 0mg
Copper, Cu 164mcg 164mcg
Selenium, Se 11.7mcg 12mcg
Zinc, Zn 0.86mg 1mg
Starch and dextrins 21.58g 22g
Mono- and disaccharides (sugars) 1.73g 2g
Glucose (dextrose) 0.4g 0g
Maltose 0.43g 0g
Sucrose 0.4g 0g
Fructose 0.5g 1g
Cholesterol 5mg 5mg
Trans fats 0.106g 0g
monounsaturated trans fats 0.071g 0g
Saturated fatty acids 2.309g 2g
4: 0 Shrovetide 0.033g 0g
6: 0 Nylon 0.024g 0g
8: 0 Caprilova 0.016g 0g
10: 0 Capricorn 0.037g 0g
12: 0 Laurinovaya 0.044g 0g
14: 0 Myristinova 0.154g 0g
15: 0 Pentadecane 0.018g 0g
16: 0 Palmitic 0.98g 1g
17: 0 Margarine 0.016g 0g
18: 0 Stearin 0.941g 1g
20: 0 Arachin 0.018g 0g
22: 0 Begen 0.016g 0g
24: 0 Lignocerin 0.009g 0g
Monounsaturated fatty acids 1.258g 1g
14: 1 Myristolein 0.011g 0g
16: 1 Palmitoleic 0.03g 0g
16: 1 cis 0.025g 0g
16: 1 trans 0.006g 0g
17: 1 Heptadecene 0.006g 0g
18: 1 Olein (omega-9) 1.174g 1g
18: 1 cis 1.109g 1g
18: 1 trans 0.065g 0g
20: 1 Gadolein (omega-9) 0.034g 0g
22: 1 Eruga (omega-9) 0.001g 0g
22: 1 cis 0.001g 0g
24: 1 Nervous, cis (omega-9) 0.001g 0g
Polyunsaturated fatty acids 2.229g 2g
18: 2 Linoleum 1.873g 2g
18: 2 trans isomer, not determined 0.035g 0g
18: 2 Omega-6, cis, cis 1.826g 2g
18: 2 Conjugated linoleic acid 0.012g 0g
18: 3 Linolenic 0.336g 0g
18: 3 Omega-3, alpha-linolenic 0.335g 0g
18: 3 Omega-6, gamma-linolenic 0.001g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.002g 0g
20: 3 Eicosatriene 0.003g 0g
20: 3 Omega-6 0.003g 0g
20: 4 Arachidon 0.005g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.004g 0g
Omega-3 fatty acids 0.342g 0g
22: 4 Docosatetraene, Omega-6 0.003g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.002g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.001g 0g
Omega-6 fatty acids 1.84g 2g

Nutrition Facts About Fast Food, Burrito With Beans And Cheese

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Nutritious World of Wendy's Salads: A Healthy Fast Food Option

The Nutritious World of Wendy's Salads

When it comes to fast food, salads might not be the first thing that comes to mind. However, Wendy's has been changing the game with their delicious and nutritious salad options. Let's dive into the world of Wendy's salads and discover why they are a great choice for those looking to eat healthily.

Benefits of Wendy's Salads

Wendy's salads are packed with fresh ingredients like crisp lettuce, juicy tomatoes, and crunchy cucumbers. They also offer a variety of protein options such as grilled chicken, crispy chicken, or even vegetarian choices like their Power Mediterranean Salad. These salads are not only delicious but also provide a good source of vitamins, minerals, and fiber.

Customization Options

One of the best things about Wendy's salads is the ability to customize them to suit your dietary preferences. You can choose your dressing, protein, and even add extra toppings like avocado or bacon. This makes it easy to create a salad that fits into your specific nutrition goals.

Calorie Conscious Choices

If you're watching your calorie intake, Wendy's salads offer a range of options to fit your needs. Their full-size salads typically range from 300-600 calories, making them a great choice for a satisfying meal that won't break the calorie bank. They also offer half-size salads for those looking for a lighter option.

Healthy Eating on the Go

For those days when you're on the run and need a quick meal, Wendy's salads are a convenient and nutritious choice. You can easily grab a salad to go and enjoy a balanced meal without sacrificing taste or quality. It's a great way to stay on track with your nutrition goals even when you're busy.

Conclusion

Overall, Wendy's salads are a fantastic option for those looking to eat healthily without sacrificing flavor. With a variety of options, customizable choices, and convenient availability, they make it easy to make nutritious choices even when you're on the go. Next time you're at Wendy's, consider trying one of their delicious salads for a satisfying and nutritious meal.

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The Nutritional Benefits of Eyebeans: A Guide to Health and Wellness

The Nutritional Benefits of Eyebeans

Eyebeans, also known as black-eyed peas, are a nutritious legume that offers a wide range of health benefits. They are rich in protein, fiber, vitamins, and minerals, making them a valuable addition to any diet.

Protein Powerhouse

Eyebeans are an excellent source of plant-based protein, making them a great option for vegetarians and vegans. Protein is essential for building and repairing tissues in the body, as well as supporting immune function.

Fiber for Digestive Health

One of the key benefits of eyebeans is their high fiber content. Fiber is important for digestive health, as it helps to regulate bowel movements and prevent constipation. It also helps to keep you feeling full and satisfied, which can aid in weight management.

Vitamins and Minerals

Eyebeans are packed with essential vitamins and minerals, including folate, potassium, and iron. Folate is important for cell division and growth, while potassium helps to regulate blood pressure. Iron is crucial for the production of red blood cells and oxygen transport in the body.

Heart Health

Studies have shown that including eyebeans in your diet can help improve heart health. Their high fiber and potassium content can help lower cholesterol levels and reduce the risk of heart disease. Additionally, the antioxidants found in eyebeans can help protect against oxidative stress and inflammation.

Delicious Ways to Enjoy Eyebeans

There are many delicious ways to incorporate eyebeans into your diet. You can add them to soups, stews, salads, or even make them into a tasty dip. Try seasoning them with herbs and spices for added flavor, or mix them with grains and vegetables for a nutritious meal.

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