Nutrients, Calories, Benefits of Foie Gras, Canned Goose Liver, Smoked

Published on: 01/06/2022

Calories in Foie Gras, Canned Goose Liver, Smoked


Foie Gras, Canned Goose Liver, Smoked contains 462 kCal calories per 100g serving. The reference value of daily consumption of Foie Gras, Canned Goose Liver, Smoked for adults is 462 kCal.

The following foods have approximately equal amount of calories:
  • Instant coffee, with sugar, with mocha aroma, powder (460kCal)
  • Puff pastry with protein cream (461kCal)
  • Cookies, oatmeal, dry mix (462kCal)
  • Crackers with whole wheat flour (463kCal)
  • Candy, MASTERFOODS USA, MILKY WAY Caramel, in milk chocolate glaze (463kCal)
  • Chocolate glazed candies with creamy whips (463kCal)
  • Foie gras, canned goose liver, smoked (462kCal)
  • Chicken, skin from the leg, baked (462kCal)
  • M&M MARS, KUDOS Whole grain bars, peanut butter (463kCal)
  • Servelat (461kCal)

Carbohydrates in Foie Gras, Canned Goose Liver, Smoked


Foie Gras, Canned Goose Liver, Smoked have 4.67 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Foie Gras, Canned Goose Liver, Smoked for adults is 4.67 g. 4.67 g of carbohydrates are equal to 18.68 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Foie Gras, Canned Goose Liver, Smoked


Foie Gras, Canned Goose Liver, Smoked contains 11.4 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Foie Gras, Canned Goose Liver, Smoked


Foie Gras, Canned Goose Liver, Smoked contains 43.84 g fats per 100g serving. 43.84 g of fats are equal to 350.72 calories (kCal).

Vitamins and other nutrients in Foie Gras, Canned Goose Liver, Smoked

Nutrient Content Reference
Calories 462kCal 462kCal
Proteins 11.4g 11g
Fats 43.84g 44g
Carbohydrates 4.67g 5g
Water 37.04g 37g
Ash 3.05g 3g
Vitamin A, RE 1001mcg 1001mcg
Retinol 1.001mg 1mg
Vitamin B1, thiamine 0.088mg 0mg
Vitamin B2, riboflavin 0.299mg 0mg
Vitamin B5, pantothenic 1.2mg 1mg
Vitamin B6, pyridoxine 0.06mg 0mg
Vitamin B9, folate 60mcg 60mcg
Vitamin B12, cobalamin 9.4mcg 9mcg
Vitamin C, ascorbic 2mg 2mg
Vitamin PP, NE 2.51mg 3mg
Potassium, K 138mg 138mg
Calcium, Ca 70mg 70mg
Magnesium, Mg 13mg 13mg
Sodium, Na 697mg 697mg
Sera, S 114mg 114mg
Phosphorus, P 200mg 200mg
Iron, Fe 5.5mg 6mg
Manganese, Mn 0.12mg 0mg
Copper, Cu 400mcg 400mcg
Selenium, Se 44mcg 44mcg
Zinc, Zn 0.92mg 1mg
Arginine 0.699g 1g
Valin 0.719g 1g
Histidine 0.303g 0g
Isoleucine 0.606g 1g
Leucine 1.029g 1g
Lysine 0.863g 1g
Methionine 0.27g 0g
Threonine 0.507g 1g
Tryptophan 0.161g 0g
Phenylalanine 0.567g 1g
Alanine 0.662g 1g
Aspartic acid 1.083g 1g
Glycine 0.662g 1g
Glutamic acid 1.477g 1g
Proline 0.565g 1g
Serine 0.491g 0g
Tyrosine 0.401g 0g
Cysteine 0.153g 0g
Cholesterol 150mg 150mg
Saturated fatty acids 14.45g 14g
12: 0 Laurinovaya 0.03g 0g
14: 0 Myristinova 0.29g 0g
16: 0 Palmitic 9.45g 9g
18: 0 Stearin 4.58g 5g
Monounsaturated fatty acids 25.61g 26g
16: 1 Palmitoleic 1.4g 1g
18: 1 Olein (omega-9) 24.04g 24g
20: 1 Gadolein (omega-9) 0.13g 0g
Polyunsaturated fatty acids 0.84g 1g
18: 2 Linoleum 0.57g 1g
18: 3 Linolenic 0.01g 0g
20: 4 Arachidon 0.25g 0g
Omega-3 fatty acids 0.01g 0g
Omega-6 fatty acids 0.82g 1g

Nutrition Facts About Foie Gras, Canned Goose Liver, Smoked

The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating

The Benefits of Hickory Smoked Bacon in Your Diet

When it comes to nutrition, hickory smoked bacon can be a flavorful addition to your diet. While it is high in saturated fats and sodium, it also provides essential nutrients such as protein, B vitamins, and minerals like iron and zinc.

How to Incorporate Hickory Smoked Bacon into Healthy Recipes

While bacon is often associated with indulgent dishes, it can be used in moderation to add a smoky flavor to salads, soups, and even vegetable dishes. Opt for leaner cuts and pair it with plenty of vegetables for a balanced meal.

Considerations for Including Hickory Smoked Bacon in Your Diet

It's important to be mindful of portion sizes when consuming bacon, as it is calorie-dense. Look for nitrate-free options and limit your intake of processed meats to reduce the risk of certain health conditions.

Alternatives to Hickory Smoked Bacon for a Healthier Choice

If you're looking to reduce your intake of saturated fats and sodium, consider alternatives like turkey bacon or tempeh bacon. These options can still provide a similar smoky flavor without the same health concerns.

Conclusion

While hickory smoked bacon can be enjoyed in moderation as part of a balanced diet, it's important to be mindful of its nutritional content and choose healthier alternatives when possible. Experiment with different recipes to find creative ways to incorporate bacon into your meals while still prioritizing your health.

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The Nutritional Benefits of Hickory Smoked Bacon: A Delicious Addition to Your Diet

The Benefits of Hickory Smoked Bacon in Your Diet

When it comes to nutrition, hickory smoked bacon can be a delicious addition to your diet. While it is often viewed as a guilty pleasure, when consumed in moderation, it can offer some surprising health benefits.

Rich in Protein

Hickory smoked bacon is a good source of protein, which is essential for building and repairing tissues in the body. Protein also helps you feel full and satisfied, making it a great addition to your meals.

Essential Nutrients

In addition to protein, hickory smoked bacon contains essential nutrients such as iron, zinc, and B vitamins. These nutrients play a crucial role in various bodily functions, including energy production and immune system support.

Flavorful Addition to Recipes

Adding hickory smoked bacon to your recipes can elevate the flavor profile and make your dishes more enjoyable. From salads to pasta dishes, the smoky and savory taste of bacon can take your meals to the next level.

Considerations for Consumption

While hickory smoked bacon can offer some benefits, it is important to consume it in moderation. Bacon is high in saturated fat and sodium, so be mindful of your portion sizes and overall dietary intake.

Enjoying Hickory Smoked Bacon Responsibly

When enjoyed in moderation and as part of a balanced diet, hickory smoked bacon can be a flavorful and satisfying addition to your meals. Be sure to pair it with plenty of fruits, vegetables, whole grains, and lean proteins for a well-rounded approach to nutrition.

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The Importance of Washing Syrup Off Canned Fruit for a Healthy Diet

Why Washing Syrup Off Canned Fruit is Important

When it comes to canned fruit, many people overlook the importance of washing off the syrup that it comes in. However, this step is crucial for maintaining a healthy diet and getting the most nutritional benefits out of your fruit.

Benefits of Washing Canned Fruit

1. Reduced Sugar Intake: By washing off the syrup, you can significantly reduce the amount of added sugars in your diet. This is especially important for those looking to manage their blood sugar levels or reduce their overall sugar intake.

2. Lower Calorie Content: Syrup in canned fruit can add unnecessary calories to your diet. Washing it off can help lower the calorie content of the fruit, making it a healthier option.

How to Wash Canned Fruit

Washing canned fruit is a simple process. Start by opening the can and draining the syrup. Then, rinse the fruit under cold water for a few seconds to remove any remaining syrup. You can also soak the fruit in water for a few minutes to further reduce the sugar content.

Recipes Using Washed Canned Fruit

Once you've washed the syrup off canned fruit, you can use it in a variety of recipes. Add it to yogurt, oatmeal, or salads for a nutritious boost. You can also blend it into smoothies or use it as a topping for pancakes or waffles.

Conclusion

Washing syrup off canned fruit may seem like a small step, but it can have a big impact on your overall health. By reducing sugar and calorie intake, you can make your diet healthier and more nutritious.

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