Nutrients, Calories, Benefits of Glassy Red-grained Spring Wheat

Published on: 01/06/2022

Calories in Glassy Red-grained Spring Wheat


Glassy Red-grained Spring Wheat contains 329 kCal calories per 100g serving. The reference value of daily consumption of Glassy Red-grained Spring Wheat for adults is 329 kCal.

The following foods have approximately equal amount of calories:
  • Kidney beans are red, royal, ripe (329kCal)
  • Kidney beans are red, Californian, ripe, raw (330kCal)
  • Soy protein concentrate, alcohol extraction technology (328kCal)
  • Soy flour, low fat (327kCal)
  • Soy vermicelli (331kCal)
  • Mash red (azuki beans), ripe seeds (329kCal)
  • Low-fat peanut flour (327kCal)
  • Milkshake, chocolate, low-calorie, with aspartame (E951), powder (329kCal)
  • Coffee roasted beans (331kCal)
  • Chopped schnitzel from beef, 1-442 (331kCal)

Carbohydrates in Glassy Red-grained Spring Wheat


Glassy Red-grained Spring Wheat have 55.83 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Glassy Red-grained Spring Wheat for adults is 55.83 g. 55.83 g of carbohydrates are equal to 223.32 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Glassy Red-grained Spring Wheat


Glassy Red-grained Spring Wheat contains 15.4 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Glassy Red-grained Spring Wheat


Glassy Red-grained Spring Wheat contains 1.92 g fats per 100g serving. 1.92 g of fats are equal to 15.36 calories (kCal).

Vitamins and other nutrients in Glassy Red-grained Spring Wheat

Nutrient Content Reference
Calories 329kCal 329kCal
Proteins 15.4g 15g
Fats 1.92g 2g
Carbohydrates 55.83g 56g
Dietary fiber 12.2g 12g
Water 12.76g 13g
Ash 1.89g 2g
beta Carotene 0.005mg 0mg
Lutein + Zeaxanthin 220mcg 220mcg
Vitamin B1, thiamine 0.504mg 1mg
Vitamin B2, riboflavin 0.11mg 0mg
Vitamin B4, choline 31.2mg 31mg
Vitamin B5, pantothenic 0.935mg 1mg
Vitamin B6, pyridoxine 0.336mg 0mg
Vitamin B9, folate 43mcg 43mcg
Vitamin E, alpha tocopherol, TE 1.01mg 1mg
Vitamin K, phylloquinone 1.9mcg 2mcg
Vitamin PP, NE 5.71mg 6mg
Potassium, K 340mg 340mg
Calcium, Ca 25mg 25mg
Magnesium, Mg 124mg 124mg
Sodium, Na 2mg 2mg
Sera, S 154mg 154mg
Phosphorus, P 332mg 332mg
Iron, Fe 3.6mg 4mg
Manganese, Mn 4.055mg 4mg
Copper, Cu 410mcg 410mcg
Selenium, Se 70.7mcg 71mcg
Zinc, Zn 2.78mg 3mg
Mono- and disaccharides (sugars) 0.41g 0g
Arginine 0.702g 1g
Valin 0.679g 1g
Histidine 0.33g 0g
Isoleucine 0.541g 1g
Leucine 1.038g 1g
Lysine 0.404g 0g
Methionine 0.23g 0g
Threonine 0.433g 0g
Tryptophan 0.195g 0g
Phenylalanine 0.724g 1g
Alanine 0.555g 1g
Aspartic acid 0.808g 1g
Glycine 0.621g 1g
Glutamic acid 4.946g 5g
Proline 1.68g 2g
Serine 0.663g 1g
Tyrosine 0.441g 0g
Cysteine 0.404g 0g
Saturated fatty acids 0.314g 0g
14: 0 Myristinova 0.004g 0g
16: 0 Palmitic 0.283g 0g
18: 0 Stearin 0.014g 0g
Monounsaturated fatty acids 0.303g 0g
16: 1 Palmitoleic 0.066g 0g
18: 1 Olein (omega-9) 0.236g 0g
Polyunsaturated fatty acids 0.765g 1g
18: 2 Linoleum 0.727g 1g
18: 3 Linolenic 0.036g 0g
20: 4 Arachidon 0.002g 0g
Omega-3 fatty acids 0.036g 0g
Omega-6 fatty acids 0.729g 1g

Nutrition Facts About Glassy Red-grained Spring Wheat

Nutritional Benefits of Wheat Thistle: A Comprehensive Guide

The Nutritional Benefits of Wheat Thistle

Wheat thistle, also known as Silybum marianum, is a plant that belongs to the daisy family and is commonly used for its medicinal properties. However, it also offers various nutritional benefits that can support overall health and well-being.

Rich in Antioxidants

Wheat thistle is rich in antioxidants, such as silymarin, that help protect the body from oxidative stress and damage caused by free radicals. These antioxidants can help reduce inflammation and lower the risk of chronic diseases.

Supports Liver Health

One of the most well-known benefits of wheat thistle is its ability to support liver health. Silymarin, the active compound in wheat thistle, has been shown to protect the liver from toxins and promote its regeneration.

May Aid in Digestion

Wheat thistle has been traditionally used to aid in digestion and support gastrointestinal health. It can help reduce symptoms of indigestion, bloating, and gas, making it a valuable addition to a healthy diet.

Boosts Immune Function

The antioxidants and anti-inflammatory properties of wheat thistle can help boost immune function and protect the body from infections and illnesses. Including wheat thistle in your diet can help strengthen your immune system.

Incorporating Wheat Thistle Into Your Diet

Wheat thistle can be consumed in various forms, such as supplements, teas, or tinctures. You can also incorporate it into your diet by adding the seeds or leaves to salads, smoothies, or soups. However, it's essential to consult with a healthcare provider before adding wheat thistle to your routine, especially if you have any existing health conditions or are pregnant or nursing.

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The Nutritional Benefits of Coconut Pulp Flour: A Healthy Alternative to Wheat Flour

The Benefits of Coconut Pulp as Flour

Coconut pulp as flour is a nutritious alternative to traditional wheat flour that offers a range of health benefits. It is rich in fiber, healthy fats, and essential nutrients, making it a valuable addition to a balanced diet.

Rich in Fiber

Coconut pulp flour is an excellent source of dietary fiber, which is essential for digestive health. Fiber helps regulate bowel movements, promotes satiety, and supports a healthy gut microbiome.

Healthy Fats

Coconut pulp flour contains healthy fats, including medium-chain triglycerides (MCTs), which have been linked to various health benefits. MCTs are easily digested and can be used as a quick source of energy by the body.

Essential Nutrients

In addition to fiber and healthy fats, coconut pulp flour is also rich in essential nutrients such as iron, potassium, and magnesium. These nutrients play a crucial role in various bodily functions, including energy production, muscle function, and nerve signaling.

Gluten-Free and Paleo-Friendly

Coconut pulp flour is naturally gluten-free and is suitable for individuals following a gluten-free or paleo diet. It can be used as a substitute for wheat flour in a variety of recipes, including baked goods, pancakes, and coatings for frying.

How to Use Coconut Pulp Flour

Coconut pulp flour can be used in a variety of ways in the kitchen. It can be used as a 1:1 substitute for wheat flour in most recipes, or mixed with other gluten-free flours for a unique flavor profile. Try incorporating coconut pulp flour into your favorite recipes to enjoy its nutritional benefits.

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The Power of Wheat Thistle: Nutrition, Health Benefits, and Recipes

The Nutritional Benefits of Wheat Thistle

Wheat thistle is a lesser-known plant that offers numerous health benefits, especially in terms of nutrition. This article will delve into the various ways in which wheat thistle can be incorporated into your diet to boost your overall well-being.

Rich in Antioxidants

One of the key benefits of wheat thistle is its high antioxidant content. Antioxidants help protect your cells from damage caused by free radicals, reducing the risk of chronic diseases such as cancer and heart disease.

Supports Liver Health

Wheat thistle is well-known for its liver-protecting properties. It can help promote liver detoxification and regeneration, making it a valuable addition to any diet focused on liver health.

Anti-Inflammatory Properties

Inflammation is a common underlying factor in many chronic diseases. Wheat thistle contains compounds that have anti-inflammatory effects, helping to reduce inflammation in the body and support overall health.

Boosts Immune Function

By incorporating wheat thistle into your diet, you can give your immune system a much-needed boost. The plant's immune-enhancing properties can help ward off infections and keep you feeling healthy and strong.

How to Use Wheat Thistle in Your Diet

There are several ways to incorporate wheat thistle into your diet. You can brew it as a tea, add it to salads, or even take it in supplement form. Experiment with different recipes and methods to find the one that works best for you.

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