Nutrients, Calories, Benefits of Greek Low-fat Natural Yogurt

Published on: 01/06/2022

Calories in Greek Low-fat Natural Yogurt


Greek Low-fat Natural Yogurt contains 59 kCal calories per 100g serving. The reference value of daily consumption of Greek Low-fat Natural Yogurt for adults is 59 kCal.

The following foods have approximately equal amount of calories:
  • Tofu, soft, cooked with calcium sulfate and magnesium chloride (nigari) (61kCal)
  • Green peas, canned (58kCal)
  • Apple and apricot drink. Canned food (58kCal)
  • Energy drink, ROCKSTAR (58kCal)
  • Orange juice (60kCal)
  • Beet juice (61kCal)
  • Drink, Apple-apricot, canned food (58kCal)
  • Coffee with milk (58kCal)
  • Sweet cherry compote 2-120 (58kCal)
  • Gooseberry and black currant compote 2-124 (58kCal)

Carbohydrates in Greek Low-fat Natural Yogurt


Greek Low-fat Natural Yogurt have 3.6 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Greek Low-fat Natural Yogurt for adults is 3.6 g. 3.6 g of carbohydrates are equal to 14.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Greek Low-fat Natural Yogurt


Greek Low-fat Natural Yogurt contains 10.19 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Greek Low-fat Natural Yogurt


Greek Low-fat Natural Yogurt contains 0.39 g fats per 100g serving. 0.39 g of fats are equal to 3.12 calories (kCal).

Vitamins and other nutrients in Greek Low-fat Natural Yogurt

Nutrient Content Reference
Calories 59kCal 59kCal
Proteins 10.19g 10g
Fats 0.39g 0g
Carbohydrates 3.6g 4g
Water 85.1g 85g
Ash 0.72g 1g
Vitamin A, RE 1mcg 1mcg
Retinol 0.001mg 0mg
Vitamin B1, thiamine 0.023mg 0mg
Vitamin B2, riboflavin 0.278mg 0mg
Vitamin B4, choline 15.1mg 15mg
Vitamin B5, pantothenic 0.331mg 0mg
Vitamin B6, pyridoxine 0.063mg 0mg
Vitamin B9, folate 7mcg 7mcg
Vitamin B12, cobalamin 0.75mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.01mg 0mg
Vitamin PP, NE 0.208mg 0mg
Betaine 0.8mg 1mg
Potassium, K 141mg 141mg
Calcium, Ca 110mg 110mg
Magnesium, Mg 11mg 11mg
Sodium, Na 36mg 36mg
Sera, S 101.9mg 102mg
Phosphorus, P 135mg 135mg
Iron, Fe 0.07mg 0mg
Manganese, Mn 0.009mg 0mg
Copper, Cu 17mcg 17mcg
Selenium, Se 9.7mcg 10mcg
Zinc, Zn 0.52mg 1mg
Mono- and disaccharides (sugars) 3.24g 3g
Galactose 0.7g 1g
Lactose 2.54g 3g
Cholesterol 5mg 5mg
Trans fats 0.006g 0g
monounsaturated trans fats 0.006g 0g
Saturated fatty acids 0.117g 0g
6: 0 Nylon 0.003g 0g
8: 0 Caprilova 0.004g 0g
10: 0 Capricorn 0.013g 0g
12: 0 Laurinovaya 0.006g 0g
14: 0 Myristinova 0.015g 0g
15: 0 Pentadecane 0.003g 0g
16: 0 Palmitic 0.049g 0g
17: 0 Margarine 0.003g 0g
18: 0 Stearin 0.021g 0g
Monounsaturated fatty acids 0.053g 0g
14: 1 Myristolein 0.001g 0g
16: 1 Palmitoleic 0.002g 0g
16: 1 cis 0.002g 0g
18: 1 Olein (omega-9) 0.049g 0g
18: 1 cis 0.043g 0g
18: 1 trans 0.006g 0g
20: 1 Gadolein (omega-9) 0.002g 0g
Polyunsaturated fatty acids 0.012g 0g
18: 2 Linoleum 0.01g 0g
18: 2 Omega-6, cis, cis 0.01g 0g
18: 3 Linolenic 0.001g 0g
18: 3 Omega-3, alpha-linolenic 0.001g 0g
Omega-3 fatty acids 0.001g 0g
Omega-6 fatty acids 0.01g 0g

Nutrition Facts About Greek Low-fat Natural Yogurt

The Ultimate Guide to Yogurt: Benefits, Recipes, and More

The Benefits of Yogurt in Your Diet

Yogurt is a versatile and nutritious food that can provide numerous health benefits when included in your diet. It is rich in essential nutrients such as calcium, protein, and probiotics, which are beneficial for gut health. Incorporating yogurt into your daily meals can help improve digestion, boost immunity, and support overall well-being.

Probiotics: The Gut-Friendly Bacteria

One of the key components of yogurt is probiotics, which are live bacteria that offer various health benefits. These friendly bacteria help maintain a healthy balance in the gut microbiome, promoting better digestion and absorption of nutrients. Regular consumption of probiotic-rich yogurt can also help alleviate digestive issues such as bloating, gas, and constipation.

Calcium for Strong Bones and Teeth

Yogurt is an excellent source of calcium, a mineral essential for maintaining strong bones and teeth. Including yogurt in your diet can help prevent osteoporosis and improve bone density. Calcium also plays a crucial role in muscle function, nerve transmission, and blood clotting, making it vital for overall health.

Protein Powerhouse

Yogurt is a great source of high-quality protein, which is essential for muscle growth, repair, and maintenance. Protein helps keep you feeling full and satisfied, making yogurt a satisfying snack or meal option. Including protein-rich yogurt in your diet can also aid in weight management and support a healthy metabolism.

Delicious Ways to Enjoy Yogurt

There are countless ways to incorporate yogurt into your diet, making it a versatile and delicious ingredient. You can enjoy yogurt on its own with a drizzle of honey and fresh fruits, blend it into smoothies for a creamy texture, or use it as a base for dressings and dips. Yogurt can also be used in baking to add moisture and richness to recipes.

read more...

The Ultimate Guide to Yogurt: Benefits, Recipes, and More

The Benefits of Yogurt in Your Diet

Yogurt is a versatile and nutritious food that can provide numerous health benefits when included in your diet. It is rich in essential nutrients such as calcium, protein, and probiotics, which are beneficial for overall health.

Probiotics in Yogurt

One of the key components of yogurt is probiotics, which are live bacteria that are beneficial for gut health. These good bacteria can help improve digestion, boost the immune system, and even enhance mental health.

Calcium for Strong Bones

Yogurt is an excellent source of calcium, which is essential for maintaining strong bones and teeth. Including yogurt in your diet can help prevent osteoporosis and other bone-related conditions.

Protein for Muscle Health

Yogurt is also a good source of protein, which is important for muscle growth and repair. Protein-rich foods like yogurt can help you feel full and satisfied, making it a great snack option.

Yogurt Recipes for Every Taste

From smoothies to parfaits to savory dips, yogurt can be used in a variety of delicious recipes. Whether you prefer sweet or savory flavors, there's a yogurt recipe out there for you to enjoy.

read more...

The Power of Yogurt: Nutrition Benefits and Recipes

The Benefits of Yogurt in Nutrition

Yogurt is a versatile dairy product that offers numerous health benefits when included in a balanced diet. Rich in essential nutrients, yogurt is a great source of protein, calcium, and probiotics that support overall health.

Protein-Packed Snack Option

Yogurt is an excellent snack option for those looking to increase their protein intake. With about 8-10 grams of protein per serving, yogurt can help keep you feeling full and satisfied between meals.

Calcium for Bone Health

Yogurt is a significant source of calcium, a mineral essential for maintaining strong bones and teeth. Including yogurt in your diet can help prevent osteoporosis and promote overall bone health.

Probiotics for Gut Health

One of the key benefits of yogurt is its probiotic content. Probiotics are beneficial bacteria that support a healthy gut microbiome, aiding in digestion and boosting the immune system.

Yogurt in Recipes

Yogurt can be used in a variety of recipes, from smoothies and parfaits to marinades and dressings. Its creamy texture and tangy flavor make it a versatile ingredient that can enhance both sweet and savory dishes.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.