Nutrients, Calories, Benefits of Ham Cooked With Added Water (more Than 10%), Sliced ​​on The Bone, Fried In A Pan

Published on: 01/06/2022

Calories in Ham Cooked With Added Water (more Than 10%), Sliced ​​on The Bone, Fried In A Pan


Ham Cooked With Added Water (more Than 10%), Sliced ​​on The Bone, Fried In A Pan contains 155 kCal calories per 100g serving. The reference value of daily consumption of Ham Cooked With Added Water (more Than 10%), Sliced ​​on The Bone, Fried In A Pan for adults is 155 kCal.

The following foods have approximately equal amount of calories:
  • Minced venison (deer) (157kCal)
  • Spleen lamb, stewed (156kCal)
  • Olenina 1 cat. (155kCal)
  • Leg, front, shoulder, lamb, New Zealand, frozen, meat only, raw (154kCal)
  • Bear, black (Alaska) (155kCal)
  • Elk, hip cut, only meat roasted over an open fire (156kCal)
  • Baked beans, home-made (155kCal)
  • Boiled peas with smoked brisket 1-298 (156kCal)
  • LOMA LINDA Large sausages, low-fat, canned, uncooked (154kCal)
  • Drink, with aroma of orange, for breakfast, with juice and pulp, frozen concentrate (153kCal)

Carbohydrates in Ham Cooked With Added Water (more Than 10%), Sliced ​​on The Bone, Fried In A Pan


Ham Cooked With Added Water (more Than 10%), Sliced ​​on The Bone, Fried In A Pan have 1.41 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Ham Cooked With Added Water (more Than 10%), Sliced ​​on The Bone, Fried In A Pan for adults is 1.41 g. 1.41 g of carbohydrates are equal to 5.64 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Ham Cooked With Added Water (more Than 10%), Sliced ​​on The Bone, Fried In A Pan


Ham Cooked With Added Water (more Than 10%), Sliced ​​on The Bone, Fried In A Pan contains 19.85 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Ham Cooked With Added Water (more Than 10%), Sliced ​​on The Bone, Fried In A Pan


Ham Cooked With Added Water (more Than 10%), Sliced ​​on The Bone, Fried In A Pan contains 7.78 g fats per 100g serving. 7.78 g of fats are equal to 62.24 calories (kCal).

Vitamins and other nutrients in Ham Cooked With Added Water (more Than 10%), Sliced ​​on The Bone, Fried In A Pan

Nutrient Content Reference
Calories 155kCal 155kCal
Proteins 19.85g 20g
Fats 7.78g 8g
Carbohydrates 1.41g 1g
Water 67.21g 67g
Ash 3.75g 4g
Vitamin A, RE 11mcg 11mcg
Retinol 0.011mg 0mg
Vitamin B1, thiamine 0.374mg 0mg
Vitamin B2, riboflavin 0.177mg 0mg
Vitamin B4, choline 84.1mg 84mg
Vitamin B5, pantothenic 0.58mg 1mg
Vitamin B6, pyridoxine 0.427mg 0mg
Vitamin B9, folate 2mcg 2mcg
Vitamin B12, cobalamin 0.44mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.15mg 0mg
beta Tocopherol 0.01mg 0mg
gamma Tocopherol 0.05mg 0mg
Vitamin PP, NE 4.855mg 5mg
Betaine 3.6mg 4mg
Potassium, K 281mg 281mg
Calcium, Ca 11mg 11mg
Magnesium, Mg 19mg 19mg
Sodium, Na 1188mg 1188mg
Sera, S 198.5mg 199mg
Phosphorus, P 250mg 250mg
Iron, Fe 0.9mg 1mg
Manganese, Mn 0.022mg 0mg
Copper, Cu 131mcg 131mcg
Selenium, Se 23.8mcg 24mcg
Zinc, Zn 2.16mg 2mg
Mono- and disaccharides (sugars) 1.03g 1g
Glucose (dextrose) 1.03g 1g
Arginine 1.268g 1g
Valin 1.002g 1g
Histidine 0.865g 1g
Isoleucine 0.892g 1g
Leucine 1.584g 2g
Lysine 1.667g 2g
Methionine 0.472g 0g
Threonine 0.884g 1g
Tryptophan 0.185g 0g
Phenylalanine 0.792g 1g
Alanine 1.171g 1g
Aspartic acid 1.73g 2g
Hydroxyproline 0.129g 0g
Glycine 1.055g 1g
Glutamic acid 2.833g 3g
Proline 0.857g 1g
Serine 0.776g 1g
Tyrosine 0.64g 1g
Cysteine 0.223g 0g
Cholesterol 64mg 64mg
Trans fats 0.058g 0g
Saturated fatty acids 2.586g 3g
10: 0 Capricorn 0.004g 0g
12: 0 Laurinovaya 0.004g 0g
14: 0 Myristinova 0.091g 0g
16: 0 Palmitic 1.649g 2g
17: 0 Margarine 0.019g 0g
18: 0 Stearin 0.794g 1g
20: 0 Arachin 0.012g 0g
22: 0 Begen 0.013g 0g
Monounsaturated fatty acids 3.577g 4g
16: 1 Palmitoleic 0.192g 0g
18: 1 Olein (omega-9) 3.328g 3g
20: 1 Gadolein (omega-9) 0.057g 0g
Polyunsaturated fatty acids 1.032g 1g
18: 2 Linoleum 0.894g 1g
18: 3 Linolenic 0.036g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.038g 0g
20: 4 Arachidon 0.064g 0g
Omega-3 fatty acids 0.036g 0g
Omega-6 fatty acids 0.996g 1g

Nutrition Facts About Ham Cooked With Added Water (more Than 10%), Sliced ​​on The Bone, Fried In A Pan

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The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

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Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Water for Weight Management

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Water in Different Diets

Water is a staple in various diets, including the Mediterranean diet, where it is often consumed in the form of hydrating foods like fruits and vegetables.

Recipes to Stay Hydrated

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Benefits of Buffer 500

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Buffer 500 Recipes

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