Nutrients, Calories, Benefits of Ham Cooked With The Addition Of Water (not More Than 10%), Ham In General Without Bone

Published on: 01/06/2022

Calories in Ham Cooked With The Addition Of Water (not More Than 10%), Ham In General Without Bone

Ham Cooked With The Addition Of Water (not More Than 10%), Ham In General Without Bone contains 121 kCal calories per 100g serving. The reference value of daily consumption of Ham Cooked With The Addition Of Water (not More Than 10%), Ham In General Without Bone for adults is 121 kCal.

The following foods have approximately equal amount of calories:

Sheep's heart (122kCal)
Roll, lamb, New Zealand, frozen, only meat, raw (122kCal)
Rabbit stew, 2-10 (123kCal)
Caribou Reindeer Liver, (Alaska) (122kCal)
Deer, (fallow deer) (120kCal)
Brains, lambs (122kCal)
Sheep brains (123kCal)
Konina 2 cat. (121kCal)
Caribou, Alaska (122kCal)
Wild boar (122kCal)

Carbohydrates in Ham Cooked With The Addition Of Water (not More Than 10%), Ham In General Without Bone

Ham Cooked With The Addition Of Water (not More Than 10%), Ham In General Without Bone have 1.42 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Ham Cooked With The Addition Of Water (not More Than 10%), Ham In General Without Bone for adults is 1.42 g. 1.42 g of carbohydrates are equal to 5.68 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Ham Cooked With The Addition Of Water (not More Than 10%), Ham In General Without Bone

Ham Cooked With The Addition Of Water (not More Than 10%), Ham In General Without Bone contains 17.06 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Ham Cooked With The Addition Of Water (not More Than 10%), Ham In General Without Bone

Ham Cooked With The Addition Of Water (not More Than 10%), Ham In General Without Bone contains 5.38 g fats per 100g serving. 5.38 g of fats are equal to 43.04 calories (kCal).

Vitamins and other nutrients in Ham Cooked With The Addition Of Water (not More Than 10%), Ham In General Without Bone

Nutrient	Content	Reference
Calories	121kCal	121kCal
Proteins	17.06g	17g
Fats	5.38g	5g
Carbohydrates	1.42g	1g
Water	72.85g	73g
Ash	3.52g	4g
Vitamin A, RE	13mcg	13mcg
Retinol	0.013mg	0mg
Vitamin B1, thiamine	0.397mg	0mg
Vitamin B2, riboflavin	0.183mg	0mg
Vitamin B4, choline	70.6mg	71mg
Vitamin B5, pantothenic	0.723mg	1mg
Vitamin B6, pyridoxine	0.407mg	0mg
Vitamin B9, folate	2mcg	2mcg
Vitamin B12, cobalamin	0.46mcg	0mcg
Vitamin D, calciferol	0.6mcg	1mcg
Vitamin D3, cholecalciferol	0.6mcg	1mcg
Vitamin E, alpha tocopherol, TE	0.23mg	0mg
beta Tocopherol	0.01mg	0mg
gamma Tocopherol	0.03mg	0mg
tocopherol delta	0.01mg	0mg
Vitamin PP, NE	5.389mg	5mg
Betaine	3.5mg	4mg
Potassium, K	312mg	312mg
Calcium, Ca	8mg	8mg
Magnesium, Mg	19mg	19mg
Sodium, Na	1126mg	1126mg
Sera, S	170.6mg	171mg
Phosphorus, P	262mg	262mg
Iron, Fe	0.85mg	1mg
Manganese, Mn	0.022mg	0mg
Copper, Cu	101mcg	101mcg
Selenium, Se	34.6mcg	35mcg
Zinc, Zn	1.77mg	2mg
Mono- and disaccharides (sugars)	1.42g	1g
Glucose (dextrose)	1.28g	1g
Sucrose	0.09g	0g
Fructose	0.05g	0g
Arginine	1.091g	1g
Valin	0.862g	1g
Histidine	0.743g	1g
Isoleucine	0.769g	1g
Leucine	1.365g	1g
Lysine	1.438g	1g
Methionine	0.407g	0g
Threonine	0.762g	1g
Tryptophan	0.16g	0g
Phenylalanine	0.682g	1g
Alanine	1.005g	1g
Aspartic acid	1.487g	1g
Hydroxyproline	0.114g	0g
Glycine	0.896g	1g
Glutamic acid	2.439g	2g
Proline	0.733g	1g
Serine	0.667g	1g
Tyrosine	0.552g	1g
Cysteine	0.192g	0g
Cholesterol	50mg	50mg
Trans fats	0.047g	0g
monounsaturated trans fats	0.027g	0g
Saturated fatty acids	1.889g	2g
12: 0 Laurinovaya	0.001g	0g
14: 0 Myristinova	0.067g	0g
16: 0 Palmitic	1.196g	1g
17: 0 Margarine	0.014g	0g
18: 0 Stearin	0.596g	1g
20: 0 Arachin	0.007g	0g
22: 0 Begen	0.008g	0g
Monounsaturated fatty acids	2.571g	3g
16: 1 Palmitoleic	0.143g	0g
17: 1 Heptadecene	0.002g	0g
18: 1 Olein (omega-9)	2.387g	2g
18: 1 cis	2.36g	2g
18: 1 trans	0.027g	0g
20: 1 Gadolein (omega-9)	0.04g	0g
Polyunsaturated fatty acids	0.759g	1g
18: 2 Linoleum	0.653g	1g
18: 2 Omega-6, cis, cis	0.633g	1g
18: 2 trans, trans	0.02g	0g
18: 3 Linolenic	0.028g	0g
18: 3 Omega-3, alpha-linolenic	0.028g	0g
20: 2 Eicosadiene, Omega-6, cis, cis	0.026g	0g
20: 4 Arachidon	0.052g	0g
Omega-3 fatty acids	0.028g	0g
Omega-6 fatty acids	0.711g	1g

Nutrition Facts About Ham Cooked With The Addition Of Water (not More Than 10%), Ham In General Without Bone

Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More

The Benefits of Fruitskewers in Honey Syrup

When it comes to nutrition, incorporating fruits into your diet is essential for overall health. Fruitskewers in honey syrup offer a delicious and nutritious way to enjoy a variety of fruits while satisfying your sweet cravings.

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your health. By combining different fruits on skewers and drizzling them with honey syrup, you create a colorful and nutrient-rich snack or dessert.

Health Benefits of Honey Syrup

Honey syrup not only adds a natural sweetness to the fruitskewers but also offers health benefits. Honey is known for its antibacterial properties, antioxidants, and potential anti-inflammatory effects.

How to Make Fruitskewers in Honey Syrup

To make fruitskewers in honey syrup, start by selecting a variety of fresh fruits such as strawberries, pineapple, grapes, and kiwi. Cut the fruits into bite-sized pieces and thread them onto skewers. In a saucepan, heat honey with a splash of water until it forms a syrup. Drizzle the honey syrup over the fruitskewers and enjoy!

Incorporating Fruitskewers in Honey Syrup into Your Diet

Whether as a snack, dessert, or party appetizer, fruitskewers in honey syrup are a versatile and nutritious option. You can customize the fruits based on your preferences and experiment with different types of honey for added flavor.

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

The Ultimate Guide to Vitamin E in Nutrition: Benefits, Sources, and More

The Importance of Vitamin E in Nutrition

Vitamin E is a crucial nutrient that plays a significant role in maintaining overall health and well-being. It is a powerful antioxidant that helps protect cells from damage caused by free radicals, which can lead to various chronic diseases.

Sources of Vitamin E

Vitamin E can be found in a variety of foods, including nuts, seeds, vegetable oils, and leafy green vegetables. Incorporating these foods into your diet can help ensure you are getting an adequate amount of vitamin E.

Health Benefits of Vitamin E

Consuming sufficient amounts of vitamin E has been linked to numerous health benefits, including improved immune function, skin health, and heart health. It also plays a role in supporting eye health and may help reduce the risk of certain cancers.

Recommended Daily Intake

The recommended daily intake of vitamin E varies depending on age, sex, and life stage. For most adults, the recommended daily allowance is 15 milligrams. It's essential to meet this requirement through a balanced diet or supplementation if necessary.

Precautions and Considerations

While vitamin E is generally safe when consumed through food sources, taking high doses of vitamin E supplements may have adverse effects and interact with certain medications. It's always best to consult with a healthcare provider before starting any new supplement regimen.