Nutrients, Calories, Benefits of Homemade Salad Dressing, Cooked

Published on: 01/06/2022

Calories in Homemade Salad Dressing, Cooked


Homemade Salad Dressing, Cooked contains 157 kCal calories per 100g serving. The reference value of daily consumption of Homemade Salad Dressing, Cooked for adults is 157 kCal.

The following foods have approximately equal amount of calories:
  • Minced venison (deer) (157kCal)
  • Spleen lamb, stewed (156kCal)
  • Deer, (doe), roasted (158kCal)
  • Olenina 1 cat. (155kCal)
  • Bear, black (Alaska) (155kCal)
  • Elk, hip cut, only meat roasted over an open fire (156kCal)
  • Caribou, Quarter Meat Cooked (Alaska) (159kCal)
  • Baked beans, home-made (155kCal)
  • Boiled peas with smoked brisket 1-298 (156kCal)
  • Steak, Denver, boneless, beef, meat only, trimmed to 0 '' fat, first grade, raw (157kCal)

Carbohydrates in Homemade Salad Dressing, Cooked


Homemade Salad Dressing, Cooked have 14.9 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Homemade Salad Dressing, Cooked for adults is 14.9 g. 14.9 g of carbohydrates are equal to 59.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Homemade Salad Dressing, Cooked


Homemade Salad Dressing, Cooked contains 4.2 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Homemade Salad Dressing, Cooked


Homemade Salad Dressing, Cooked contains 9.5 g fats per 100g serving. 9.5 g of fats are equal to 76 calories (kCal).

Vitamins and other nutrients in Homemade Salad Dressing, Cooked

Nutrient Content Reference
Calories 157kCal 157kCal
Proteins 4.2g 4g
Fats 9.5g 10g
Carbohydrates 14.9g 15g
Water 69.2g 69g
Ash 2.4g 2g
Vitamin A, RE 50mcg 50mcg
Retinol 0.049mg 0mg
beta Carotene 0.003mg 0mg
beta Cryptoxanthin 1mcg 1mcg
Lutein + Zeaxanthin 50mcg 50mcg
Vitamin B1, thiamine 0.06mg 0mg
Vitamin B2, riboflavin 0.15mg 0mg
Vitamin B4, choline 47.9mg 48mg
Vitamin B6, pyridoxine 0.03mg 0mg
Vitamin B9, folate 22mcg 22mcg
Vitamin B12, cobalamin 0.35mcg 0mcg
Vitamin C, ascorbic 0.6mg 1mg
Vitamin D, calciferol 0.9mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.8mg 1mg
Vitamin K, phylloquinone 13.8mcg 14mcg
Vitamin PP, NE 0.25mg 0mg
Potassium, K 121mg 121mg
Calcium, Ca 84mg 84mg
Magnesium, Mg 8mg 8mg
Sodium, Na 734mg 734mg
Phosphorus, P 87mg 87mg
Iron, Fe 0.5mg 1mg
Copper, Cu 10mcg 10mcg
Selenium, Se 1.6mcg 2mcg
Zinc, Zn 0.35mg 0mg
Mono- and disaccharides (sugars) 9.07g 9g
Arginine 0.241g 0g
Valin 0.319g 0g
Histidine 0.116g 0g
Isoleucine 0.259g 0g
Leucine 0.449g 0g
Lysine 0.329g 0g
Methionine 0.132g 0g
Threonine 0.183g 0g
Tryptophan 0.063g 0g
Phenylalanine 0.256g 0g
Alanine 0.223g 0g
Aspartic acid 0.459g 0g
Glycine 0.138g 0g
Glutamic acid 0.993g 1g
Proline 0.395g 0g
Serine 0.205g 0g
Tyrosine 0.206g 0g
Cysteine 0.13g 0g
Cholesterol 57mg 57mg
Phytosterols 24mg 24mg
Saturated fatty acids 2.9g 3g
4: 0 Shrovetide 0.1g 0g
10: 0 Capricorn 0.1g 0g
12: 0 Laurinovaya 0.1g 0g
14: 0 Myristinova 0.2g 0g
16: 0 Palmitic 1.6g 2g
18: 0 Stearin 0.8g 1g
Monounsaturated fatty acids 3.8g 4g
16: 1 Palmitoleic 0.1g 0g
18: 1 Olein (omega-9) 3.7g 4g
Polyunsaturated fatty acids 2.1g 2g
18: 2 Linoleum 2g 2g
18: 3 Linolenic 0.1g 0g
Omega-3 fatty acids 0.1g 0g
Omega-6 fatty acids 2g 2g

Nutrition Facts About Homemade Salad Dressing, Cooked

The Nutritious World of Wendy's Salads: A Healthy Fast Food Option

The Nutritious World of Wendy's Salads

When it comes to fast food, salads might not be the first thing that comes to mind. However, Wendy's has been changing the game with their delicious and nutritious salad options. Let's dive into the world of Wendy's salads and discover why they are a great choice for those looking to eat healthily.

Benefits of Wendy's Salads

Wendy's salads are packed with fresh ingredients like crisp lettuce, juicy tomatoes, and crunchy cucumbers. They also offer a variety of protein options such as grilled chicken, crispy chicken, or even vegetarian choices like their Power Mediterranean Salad. These salads are not only delicious but also provide a good source of vitamins, minerals, and fiber.

Customization Options

One of the best things about Wendy's salads is the ability to customize them to suit your dietary preferences. You can choose your dressing, protein, and even add extra toppings like avocado or bacon. This makes it easy to create a salad that fits into your specific nutrition goals.

Calorie Conscious Choices

If you're watching your calorie intake, Wendy's salads offer a range of options to fit your needs. Their full-size salads typically range from 300-600 calories, making them a great choice for a satisfying meal that won't break the calorie bank. They also offer half-size salads for those looking for a lighter option.

Healthy Eating on the Go

For those days when you're on the run and need a quick meal, Wendy's salads are a convenient and nutritious choice. You can easily grab a salad to go and enjoy a balanced meal without sacrificing taste or quality. It's a great way to stay on track with your nutrition goals even when you're busy.

Conclusion

Overall, Wendy's salads are a fantastic option for those looking to eat healthily without sacrificing flavor. With a variety of options, customizable choices, and convenient availability, they make it easy to make nutritious choices even when you're on the go. Next time you're at Wendy's, consider trying one of their delicious salads for a satisfying and nutritious meal.

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Nutritional Benefits of Cobb Salad: Protein, Healthy Fats, and More

The Nutritional Benefits of Cobb Salad

Cobb salad is a popular dish that not only tastes delicious but also offers a range of nutritional benefits. This article will explore the various nutrients found in a typical Cobb salad and how they can contribute to a healthy diet.

Rich in Protein

One of the key components of a Cobb salad is its protein content. The combination of chicken, bacon, eggs, and cheese provides a substantial amount of protein, which is essential for muscle growth and repair.

Healthy Fats

Avocado and cheese are sources of healthy fats in a Cobb salad. These fats are important for brain function, hormone production, and overall cell health.

Abundant in Vitamins and Minerals

Cobb salad is packed with vitamins and minerals from the variety of vegetables included, such as lettuce, tomatoes, and cucumbers. These nutrients are crucial for various bodily functions and overall well-being.

Fiber Content

The vegetables in a Cobb salad also contribute to its fiber content. Fiber is essential for digestive health, promoting regular bowel movements and preventing constipation.

Low in Carbohydrates

For those following a low-carb diet, Cobb salad can be a great option as it is relatively low in carbohydrates compared to other salads. This makes it suitable for individuals looking to manage their blood sugar levels.

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Nutritional Benefits of Winter Salad with Shrimp | Easy Recipe

The Benefits of Winter Salad with Shrimp

Winter salad with shrimp is not only delicious but also packed with nutritional benefits. Shrimp is a great source of protein, low in calories, and high in various vitamins and minerals. When combined with a variety of fresh winter vegetables, this salad becomes a powerhouse of nutrients.

Rich in Protein

Shrimp is a lean protein source, making it an excellent choice for those looking to increase their protein intake without consuming too many calories. Protein is essential for muscle repair and growth, as well as for overall satiety.

Loaded with Vitamins and Minerals

In addition to protein, shrimp is also rich in vitamin B12, selenium, and omega-3 fatty acids. These nutrients play crucial roles in supporting brain health, reducing inflammation, and promoting heart health.

Low in Calories

One of the reasons why winter salad with shrimp is a popular choice for those watching their weight is its low calorie content. By incorporating plenty of vegetables and lean protein, you can enjoy a satisfying meal without consuming excess calories.

Easy to Prepare

Another great thing about winter salad with shrimp is that it is quick and easy to prepare. Simply toss together your favorite winter greens, such as kale or spinach, with some cooked shrimp, nuts, seeds, and a flavorful dressing for a nutritious and delicious meal.

Versatile and Customizable

Winter salad with shrimp is incredibly versatile and can be customized to suit your taste preferences. Feel free to add in additional ingredients like avocado, quinoa, or roasted vegetables to make it your own. The possibilities are endless!

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