Nutrients, Calories, Benefits of Ice Cream In A Waffle Cone With Peanuts And Chocolate Sauce, 9.3% Fat

Published on: 01/06/2022

Calories in Ice Cream In A Waffle Cone With Peanuts And Chocolate Sauce, 9.3% Fat


Ice Cream In A Waffle Cone With Peanuts And Chocolate Sauce, 9.3% Fat contains 265 kCal calories per 100g serving. The reference value of daily consumption of Ice Cream In A Waffle Cone With Peanuts And Chocolate Sauce, 9.3% Fat for adults is 265 kCal.

The following foods have approximately equal amount of calories:
  • Meat set, lamb, meat and fat, trim to 1/4 '' fat, selected, raw (267kCal)
  • Mutton, shoulder and shoulder parts (264kCal)
  • Roast lamb, 1-396 (264kCal)
  • Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, grilled (267kCal)
  • Steak, Flank, fenugreek, beef, meat and fat, trimmed to 0 '' fat, selected, stewed (263kCal)
  • Beef, part of the back from the ribs, thin edge (ribs 10-12), meat with fat removed to the level of 0 ", selected, fried (265kCal)
  • Beef, thick fillet, steak, meat with fat removed to level 0 ", fried on fire (265kCal)
  • Beef, short fillet, meat with fat removed to the level of 1/8 ", fried (264kCal)
  • Beef, tenderloin, meat with fat removed to the level of 1/8 ", fried on the fire (267kCal)
  • Beef, the top of the brisket, meat with fat removed to the level of 1/8 ", raw (267kCal)

Carbohydrates in Ice Cream In A Waffle Cone With Peanuts And Chocolate Sauce, 9.3% Fat


Ice Cream In A Waffle Cone With Peanuts And Chocolate Sauce, 9.3% Fat have 30.71 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Ice Cream In A Waffle Cone With Peanuts And Chocolate Sauce, 9.3% Fat for adults is 30.71 g. 30.71 g of carbohydrates are equal to 122.84 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Ice Cream In A Waffle Cone With Peanuts And Chocolate Sauce, 9.3% Fat


Ice Cream In A Waffle Cone With Peanuts And Chocolate Sauce, 9.3% Fat contains 5.33 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Ice Cream In A Waffle Cone With Peanuts And Chocolate Sauce, 9.3% Fat


Ice Cream In A Waffle Cone With Peanuts And Chocolate Sauce, 9.3% Fat contains 9.33 g fats per 100g serving. 9.33 g of fats are equal to 74.64 calories (kCal).

Vitamins and other nutrients in Ice Cream In A Waffle Cone With Peanuts And Chocolate Sauce, 9.3% Fat

Nutrient Content Reference
Calories 265kCal 265kCal
Proteins 5.33g 5g
Fats 9.33g 9g
Carbohydrates 30.71g 31g
Dietary fiber 9.3g 9g
Water 43.85g 44g
Ash 1.48g 1g
Vitamin A, RE 26mcg 26mcg
Retinol 0.026mg 0mg
beta Carotene 0.001mg 0mg
Lutein + Zeaxanthin 6mcg 6mcg
Vitamin B1, thiamine 0.182mg 0mg
Vitamin B2, riboflavin 0.2mg 0mg
Vitamin B4, choline 14.5mg 15mg
Vitamin B5, pantothenic 0.297mg 0mg
Vitamin B6, pyridoxine 0.093mg 0mg
Vitamin B9, folate 17mcg 17mcg
Vitamin B12, cobalamin 0.07mcg 0mcg
Vitamin D, calciferol 0.2mcg 0mcg
Vitamin D3, cholecalciferol 0.2mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.7mg 1mg
Vitamin K, phylloquinone 0.7mcg 1mcg
Vitamin PP, NE 3.528mg 4mg
Potassium, K 213mg 213mg
Calcium, Ca 133mg 133mg
Magnesium, Mg 65mg 65mg
Sodium, Na 113mg 113mg
Sera, S 53.3mg 53mg
Phosphorus, P 143mg 143mg
Iron, Fe 0.48mg 0mg
Manganese, Mn 0.677mg 1mg
Copper, Cu 360mcg 360mcg
Selenium, Se 3.9mcg 4mcg
Zinc, Zn 1.06mg 1mg
Starch and dextrins 0.58g 1g
Mono- and disaccharides (sugars) 10.67g 11g
Cholesterol 7mg 7mg
Saturated fatty acids 6.598g 7g
4: 0 Shrovetide 0.09g 0g
6: 0 Nylon 0.051g 0g
8: 0 Caprilova 0.03g 0g
10: 0 Capricorn 0.068g 0g
12: 0 Laurinovaya 0.075g 0g
14: 0 Myristinova 0.286g 0g
15: 0 Pentadecane 0.002g 0g
16: 0 Palmitic 3.315g 3g
17: 0 Margarine 0.018g 0g
18: 0 Stearin 1.612g 2g
20: 0 Arachin 0.244g 0g
22: 0 Begen 0.516g 1g
24: 0 Lignocerin 0.292g 0g
Monounsaturated fatty acids 1.061g 1g
16: 1 Palmitoleic 0.006g 0g
17: 1 Heptadecene 0.001g 0g
18: 1 Olein (omega-9) 1.031g 1g
20: 1 Gadolein (omega-9) 0.02g 0g
22: 1 Eruga (omega-9) 0.002g 0g
Polyunsaturated fatty acids 0.434g 0g
18: 2 Linoleum 0.423g 0g
18: 3 Linolenic 0.01g 0g
20: 4 Arachidon 0.001g 0g
Omega-3 fatty acids 0.01g 0g
Omega-6 fatty acids 0.424g 0g
Caffeine 3mg 3mg
Theobromine 118mg 118mg

Nutrition Facts About Ice Cream In A Waffle Cone With Peanuts And Chocolate Sauce, 9.3% Fat

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Nutritional Value of Ice Cream: Calories, Vitamins, and Healthy Alternatives

The Nutritional Value of Ice Cream

Ice cream is a beloved treat enjoyed by people of all ages. While it is often considered a dessert, it can also provide some nutritional benefits when consumed in moderation.

Calories and Macronutrients

Ice cream is typically high in calories, with one serving containing around 200-300 calories. It also contains macronutrients such as carbohydrates, fats, and proteins. However, it is important to be mindful of portion sizes to avoid excessive calorie intake.

Vitamins and Minerals

Ice cream can provide small amounts of vitamins and minerals, including calcium, phosphorus, and vitamin A. Calcium is important for bone health, while vitamin A is essential for vision and immune function.

Healthy Swaps and Alternatives

For those looking to enjoy a healthier version of ice cream, there are now many alternatives available, such as low-fat or dairy-free options. These alternatives can be lower in calories and fat while still satisfying your sweet tooth.

Homemade Ice Cream Recipes

One way to control the ingredients in your ice cream is to make it at home. There are countless recipes available for homemade ice cream using natural sweeteners, fruits, and other wholesome ingredients. This allows you to customize your ice cream to suit your dietary preferences.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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