Nutrients, Calories, Benefits of Kefir 2.5% Fat

Published on: 01/06/2022

Calories in Kefir 2.5% Fat


Kefir 2.5% Fat contains 53 kCal calories per 100g serving. The reference value of daily consumption of Kefir 2.5% Fat for adults is 53 kCal.

The following foods have approximately equal amount of calories:
  • Soy milk, natural and vanilla, unenriched (54kCal)
  • Green peas, canned, without salt (53kCal)
  • Peas, frozen, boiled, without salt (52kCal)
  • MORI-NU, Tofu, extra hard, silk (55kCal)
  • MORI-NU, Tofu, soft, silk (55kCal)
  • Apple and grape drink (52kCal)
  • Cherry juice (51kCal)
  • Pineapple juice (52kCal)
  • Apricot juice (55kCal)
  • Drink, Horchata (orchata), as served in restaurants (54kCal)

Carbohydrates in Kefir 2.5% Fat


Kefir 2.5% Fat have 4 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Kefir 2.5% Fat for adults is 4 g. 4 g of carbohydrates are equal to 16 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Kefir 2.5% Fat


Kefir 2.5% Fat contains 2.9 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Kefir 2.5% Fat


Kefir 2.5% Fat contains 2.5 g fats per 100g serving. 2.5 g of fats are equal to 20 calories (kCal).

Vitamins and other nutrients in Kefir 2.5% Fat

Nutrient Content Reference
Calories 53kCal 53kCal
Proteins 2.9g 3g
Fats 2.5g 3g
Carbohydrates 4g 4g
Alcohol (ethyl alcohol) 0.03g 0g
Organic acids 0.9g 1g
Water 89g 89g
Ash 0.7g 1g
Vitamin A, RE 22mcg 22mcg
Retinol 0.02mg 0mg
beta Carotene 0.01mg 0mg
Vitamin B1, thiamine 0.04mg 0mg
Vitamin B2, riboflavin 0.17mg 0mg
Vitamin B4, choline 23.6mg 24mg
Vitamin B5, pantothenic 0.38mg 0mg
Vitamin B6, pyridoxine 0.05mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 0.4mcg 0mcg
Vitamin C, ascorbic 0.7mg 1mg
Vitamin D, calciferol 0.03mcg 0mcg
Vitamin H, biotin 3.2mcg 3mcg
Vitamin PP, NE 0.8mg 1mg
Niacin 0.1mg 0mg
Potassium, K 146mg 146mg
Calcium, Ca 120mg 120mg
Magnesium, Mg 14mg 14mg
Sodium, Na 50mg 50mg
Sera, S 29mg 29mg
Phosphorus, P 90mg 90mg
Chlorine, Cl 110mg 110mg
Aluminum, Al 50mcg 50mcg
Iron, Fe 0.1mg 0mg
Iodine, I 9mcg 9mcg
Cobalt, Co 0.8mcg 1mcg
Manganese, Mn 0.006mg 0mg
Copper, Cu 12mcg 12mcg
Molybdenum, Mo. 5mcg 5mcg
Tin, Sn 13mcg 13mcg
Selenium, Se 2mcg 2mcg
Strontium, Sr. 17mcg 17mcg
Fluorine, F 20mcg 20mcg
Chrome, Cr 2mcg 2mcg
Zinc, Zn 0.4mg 0mg
Mono- and disaccharides (sugars) 4g 4g
Cholesterol 8mg 8mg
Saturated fatty acids 1.5g 2g
Monounsaturated fatty acids 0.76g 1g
Polyunsaturated fatty acids 0.12g 0g
Omega-3 fatty acids 0.023g 0g
Omega-6 fatty acids 0.078g 0g

Nutrition Facts About Kefir 2.5% Fat

GMO-free Food, 2.5 Liters Of Water And 10,000 Steps Per Day - Nutrition Or Marketing

If you follow a healthy lifestyle , you probably have some habits on your list that you do automatically without thinking about their benefits or effectiveness. Some wellness facilities have been fixed in the general consciousness for so long that most people do not remember where they came from and why they are needed. And are they needed at all?

It often makes no sense either to those who promote them, or to those who adhere to them, to seriously investigate patterns that only at first glance have undeniable health benefits. This is such a closed circle: myths about proper nutrition and sports are transmitted as in a game about a broken phone. Today, let's remember the 3 most popular myths about HCV .

 

 

Non- GMO food

Most people believe that there is nothing more harmful in the world than GMOs . Well, GMO is second only to fast food.

Why is it that manufacturers of various foods - cookies with trans fats, sausages with stabilizers, yogurts with starch and sugar - indicate in large print on the packages " GMO -free ". And they sell supposedly healthy food . This is purely a marketing ploy. 

What is GMO ? Genetically modified organism. Usually we are talking about plants or animals whose genetic code has been changed (mutated) with the help of modern technologies. And there is no need to deceive yourself: this is not an invention of recent years. Mutation is a natural process, one of the elements of evolution.

 

For example, the beloved bald peach - nectarine - is a product of random mutation, not selection, as is commonly believed. Almost all modern cultivated plants are mutants. It's just that the mutations were random and chosen at random. And GMO is an identical process, only purposeful and fast.

But Greenpeace opposed artificial organisms. Activists not only talked everywhere about the harm of GMOs , but also destroyed experimental fields. Some countries have banned the sale of such products. 

However, do not forget that if you buy products with a bright inscription " GMO -free ", but forget to look at the label, checking whether the food does not contain harmful additives and preservatives, then you are unlikely to do the body a big favor.

 

2.5 liters of water per day

It cannot be said that this indicator was not justified by anything. It's just not universal. Let's start with the fact that the WHO recommendations are not about pure bottled water (as its manufacturers would like), but about any liquid : tea, coffee, milk, soups, juicy fruits and vegetables also count.

If you live in a temperate climate and do not plow the field, then you need to get 43 ml of liquid per kilogram of body weight per day. So, a girl weighing 60 kg needs 43 x 60 = 2,580 ml of liquid to replenish her balance . Here are the same 2.5 liters.

 

If you weigh 50 kg, you can drink less. And if 80, then, accordingly, more. There are separate recommendations for athletes, military personnel, and even for patients with a fever. They evaporate more water from the surface of the body and through the lungs (due to more frequent breathing) - because more fluid is needed to maintain the balance .

Most of us don't need special calculators to get enough fluid . A person has his own natural mechanism - the feeling of thirst. Adipsia (absence of thirst due to dehydration) is a very rare and usually congenital disease. After all, the most correct recommendation for healthy people is this: drink when you feel thirsty and as much as you want.

 

10 thousand steps per day

The most popular healthy lifestyle rule that does not apply to nutrition is the need to walk 10,000 steps a day. In 2006, two big brands, Nike and Apple, launched a joint product of Nike+iPod on the market - a device that measures the number of steps , walking speed and calorie consumption. It was fashionable, prestigious (like, in principle, all products from Nike and Apple), but expensive.

Because, in order to increase sales without lowering the price, it was necessary to convince people that this is not just a trend, but a necessity. And in all sports and glossy magazines, they began to publish information that, according to British scientists, the real heart rate is 10,000 steps per day at a fast pace. Journalists actively broadcast this information to the masses, and readers, of course, did not bother to check what kind of British scientists they were and how they calculated these steps .

 

The first large-scale study on the number of steps taken and years lived was started only in 2011. Postmenopausal women took part in the experiment. Most likely, the indicators would be different for young women and even more so for men. But even if someone undertook to study this situation in 2006, it would not be possible to estimate how much walking contributed to longevity. Elderly people are more informative in this respect.

At first, everything was quite predictable: the first to die were those who walked 3,000 steps a day. For those who walked 4,500 steps , the risk decreased by 41%. Then the risk of premature death from the most common health problems (cardiovascular disease, cancer, diabetes) decreased by 15% with each additional 1,000 steps . But only up to 7500 steps per day. And then there was no difference - even 7,600, even 10,000, even 15,000 - no additional bonuses were found.

 

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Kefir Diet

Kefir diet effectively solves the problem of extra pounds. And "kefir unloading days" will help keep you in shape throughout the year.

Duration : 7, 9, 21 days.

"Slope": from 2 to 15 kg.

Kefir is a dietary food product. Here he has no equal competitors. Our ancestors were well aware of the healing properties of kefir, and today, despite the wide range of fermented milk products, it remains the leader in this segment. The secret of its success is simple: a huge number of useful properties, availability and efficiency. Kefir is the basis of many wellness methods and diets. With its help, you can not only lose weight, but also improve the condition of nails, hair and skin.

 

But, keeping in mind the useful properties of the product, one should not forget that every medal has a reverse side. Here it is important not to overdo it. If a glass of kefir a day is definitely useful for everyone and stimulates the work of the intestines, then in large quantities this product is contraindicated for people with digestive system problems. Therefore, before choosing one of the many kefir diet options, you should consult with a specialist.

Expert opinion

Nataliya Kravtsova, nutritionist: "Probably, there is no woman who has not "sat on kefir" at least once in her life. Whether it's a long-term diet, an express diet or just a relaxing day after the holidays, when it's impossible to look at food anymore. Among the "pluses" of kefir diets: a variety of options (everyone can choose a method taking into account the characteristics of the body); health effect (with excess weight, waste products are removed from the body); availability (saving time and money).

But kefir also has its disadvantages. Since I am against mono-diet in principle, I would not recommend kefir mono-diet even to the healthiest people. It is important that a person does not forget: even the most useful product does not contain all the trace elements and vitamins necessary for the body. Therefore, it is necessary to optimize the diet, taking into account the needs of the body in proteins, vitamins and even fats.

Also, keep in mind that kefir diets are low-calorie, so they are not recommended for those who lead an active lifestyle, do sports or do physical work. If you still decided on a kefir diet, carefully monitor your health, listen to your body. Many begin to complain about problems with the stomach, intestines and liver. Kefir diets are definitely contraindicated for people with peptic ulcers and gastritis. And if these diseases are just developing, the kefir diet can provoke the first attack. Therefore, if you notice any deviations or discomfort, it is better to abandon radical diets and choose something more long-lasting and diverse in terms of product composition.

There are many kefir diets

There are dozens of varieties of kefir diets. Choose the optimal option for your body. There are determined people who drink 1.5-2 liters each. kefir for weeks. Such extremes can harm the body. Perhaps your sacrifices will be rewarded - the kilograms will go away. But, as a rule, for a while. According to statistics, only 3% who lost weight in such a strict way manage to keep the achieved result for a long time. Consider the psychological aspect as well: suffering on one kefir for a couple of weeks, many people begin to hate the product. And this is another extreme. After all, this leader among fermented milk products is really very useful and tasty. But in everything a measure is necessary. Take into account this set of factors and choose a diet that is diverse in terms of product composition. The result will please, and negative consequences will be avoided.

 

Do not "go" on a diet spontaneously: prepare your body. For a week, reduce the amount of food, and replace dinner with a glass of kefir. Also ensure a gentle regime of the body "at the exit" from the diet. Otherwise, you run a double risk: the kilograms can quickly return, and the body can fail, unable to cope with unexpected loads.

Weekly kefir diet

 

The ration of the proposed diet is quite diverse. And, nevertheless, it is from the category of hard diets, so it is recommended to repeat it once every 2-3 months. Be careful: the use of salt and sugar is strictly prohibited. The number of kilograms lost varies. But on average about 5 kg.

It is recommended to drink a glass of kefir daily every 3-4 hours. It is allowed to change kefir, but it is better to choose low-fat 1%, 2.5%. The choice can be as follows: low-fat 1%, then fruit, in the evening bifidokefir to maintain the microflora of the stomach and intestines in a normal state. The volume of kefir should not exceed 1.5 liters. You can drink water between meals and kefir. Choose mineral, spring or purified bottled. You should give up tea and coffee for this week.

Kefir diet menu:

First day : 1.5 liters of kefir and 5 medium-sized baked potatoes.

The second day : 1.5 liters of kefir and 100 g of white boiled chicken meat without skin and fat.

Third day : 1.5 liters of kefir and 100 g of boiled lean beef or veal.

Fourth day : 1.5 liters of kefir and 100 g of boiled or fried fish of low-fat varieties.

Fifth day : 1.5 liters of kefir, 500 gr. fruits and vegetables (any except grapes and bananas).

 

Sixth day : 1.5-2 liters of kefir.

Seventh day : unlimited mineral water without gas.

 
 
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The Benefits Of Kefir: 10 Facts Of An Ideal Product

Kefir is a wonderful food product, about the healing and usefulness of which you can write a whole book. But in order to get the maximum benefit from kefir, you need to know how to use it correctly.

Kefir contains very useful lacto-prebiotic cultures that help our intestinal microflora "be in great shape." It is a healthy intestinal microflora that helps to cleanse the body of free radicals and carcinogens, normalizes the functioning of the entire gastrointestinal tract, improves intestinal motility, improves immunity and tone of the body as a whole.

 

1. When buying kefir in a store, first of all, pay attention to the shelf life. Good kefir should be stored for no more than 7 days. If the shelf life is longer, then here we are talking about kefir with additives and thickeners, and it’s not worth talking about its usefulness. 2. Kefir acquires a different effect on the body over time. For example, daily kefir is an excellent laxative, and if it was produced more than 48 hours ago, then the effect on the body will already be strengthening. This is not about kefir from the store, but about homemade kefir.

 

3. There is a list of products with which it is contraindicated to use any kefir. It cannot be combined with proteins of any origin: eggs, meat, fish, seafood, caviar, whole milk. Not scary, but still you should not mix kefir with mushrooms, nuts and legumes. Kefir is best combined with herbs, vegetables, berries and cereals. 4. Kefir is a weak diuretic, and it helps in the fight against puffiness. Drink kefir and it will remove excess fluid from the body, and also normalizes the functioning of the kidneys. 5. Kefir with any percentage of fat content is suitable even for the most strict diet. It contains special lactic acid bacteria that help get rid of hated barrels and sticky extra pounds.

 

At what time of the day is it most useful to drink kefir - there is no definite answer. The only thing that can be said is that it is most useful to drink kefir on an empty stomach. At such a moment, nothing prevents beneficial lactobacilli from “making friends” with the microflora of your intestines. 7. It is useful to drink kefir with dysbacteriosis. After taking antibiotics or after treatment with other drugs that disrupt the microflora and intestinal function, kefir becomes an indispensable assistant. It restores the production of beneficial microorganisms, lactobacteria and bifidobacteria and quickly brings the body back to normal.

 

8. For people with whole milk intolerance, kefir is an excellent source of calcium. 9. Kefir is a great product for breastfeeding mothers. If during lactation the mother drinks kefir, then the baby's intestinal microflora improves faster. But you should not get carried away - a glass a day is enough. 10. With gastritis and gastric ulcer with high acidity, it is worth limiting the use of kefir or completely eliminating it. It can cause heartburn or increased gas production.

 

Kefir is a must drink if you want to take care of your health. Prepare cocktails and smoothies with berries, fruits and herbs from it. Add honey, bran and enjoy the wonderful taste of a healthy drink!

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