Nutrients, Calories, Benefits of Kish-mish Grapes Canned In Saturated Sugar Syrup

Published on: 01/06/2022

Calories in Kish-mish Grapes Canned In Saturated Sugar Syrup

Kish-mish Grapes Canned In Saturated Sugar Syrup contains 76 kCal calories per 100g serving. The reference value of daily consumption of Kish-mish Grapes Canned In Saturated Sugar Syrup for adults is 76 kCal.

The following foods have approximately equal amount of calories:

Lamb's kidneys (77kCal)
Beans black eye (cow peas, Chinese cowpea), ripe, canned (77kCal)
White Navy beans, sprouted, boiled with salt (78kCal)
White Navy beans, sprouted, cooked without salt (78kCal)
Tofu, raw, plain, 8% protein, cooked with calcium sulfate (76kCal)
Tofu, flesh, cooked with calcium sulphate and magnesium chloride (nigari) (78kCal)
Tofu, okara (soybean cake) (76kCal)
Sukkotash (a mixture of corn and lima beans), with crushed corn grains, canned (77kCal)
Winged beans (asparagus peas, square peas), leaves, raw (74kCal)
Green peas, frozen, boiled, with salt (78kCal)

Carbohydrates in Kish-mish Grapes Canned In Saturated Sugar Syrup

Kish-mish Grapes Canned In Saturated Sugar Syrup have 19.05 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Kish-mish Grapes Canned In Saturated Sugar Syrup for adults is 19.05 g. 19.05 g of carbohydrates are equal to 76.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Kish-mish Grapes Canned In Saturated Sugar Syrup

Kish-mish Grapes Canned In Saturated Sugar Syrup contains 0.48 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Kish-mish Grapes Canned In Saturated Sugar Syrup

Kish-mish Grapes Canned In Saturated Sugar Syrup contains 0.1 g fats per 100g serving. 0.1 g of fats are equal to 0.8 calories (kCal).

Vitamins and other nutrients in Kish-mish Grapes Canned In Saturated Sugar Syrup

Nutrient	Content	Reference
Calories	76kCal	76kCal
Proteins	0.48g	0g
Fats	0.1g	0g
Carbohydrates	19.05g	19g
Dietary fiber	0.6g	1g
Water	79.53g	80g
Ash	0.24g	0g
Vitamin A, RE	3mcg	3mcg
alpha Carotene	1mcg	1mcg
beta Carotene	0.038mg	0mg
Lutein + Zeaxanthin	48mcg	48mcg
Vitamin B1, thiamine	0.03mg	0mg
Vitamin B2, riboflavin	0.022mg	0mg
Vitamin B4, choline	3.8mg	4mg
Vitamin B5, pantothenic	0.041mg	0mg
Vitamin B6, pyridoxine	0.065mg	0mg
Vitamin B9, folate	3mcg	3mcg
Vitamin C, ascorbic	1mg	1mg
Vitamin E, alpha tocopherol, TE	0.13mg	0mg
Vitamin K, phylloquinone	9.8mcg	10mcg
Vitamin PP, NE	0.125mg	0mg
Potassium, K	103mg	103mg
Calcium, Ca	10mg	10mg
Magnesium, Mg	6mg	6mg
Sodium, Na	5mg	5mg
Sera, S	4.8mg	5mg
Phosphorus, P	17mg	17mg
Iron, Fe	0.94mg	1mg
Manganese, Mn	0.038mg	0mg
Copper, Cu	54mcg	54mcg
Selenium, Se	0.1mcg	0mcg
Zinc, Zn	0.05mg	0mg
Mono- and disaccharides (sugars)	19.05g	19g
Arginine	0.035g	0g
Valin	0.013g	0g
Histidine	0.018g	0g
Isoleucine	0.004g	0g
Leucine	0.01g	0g
Lysine	0.011g	0g
Methionine	0.016g	0g
Threonine	0.013g	0g
Tryptophan	0.002g	0g
Phenylalanine	0.01g	0g
Alanine	0.02g	0g
Aspartic acid	0.059g	0g
Glycine	0.015g	0g
Glutamic acid	0.1g	0g
Proline	0.016g	0g
Serine	0.023g	0g
Tyrosine	0.008g	0g
Cysteine	0.008g	0g
Saturated fatty acids	0.033g	0g
14: 0 Myristinova	0.001g	0g
16: 0 Palmitic	0.029g	0g
18: 0 Stearin	0.004g	0g
Monounsaturated fatty acids	0.004g	0g
18: 1 Olein (omega-9)	0.004g	0g
Polyunsaturated fatty acids	0.03g	0g
18: 2 Linoleum	0.023g	0g
18: 3 Linolenic	0.007g	0g
Omega-3 fatty acids	0.007g	0g
Omega-6 fatty acids	0.023g	0g

Nutrition Facts About Kish-mish Grapes Canned In Saturated Sugar Syrup

Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes

The Benefits of Fruitskewers in Honey Syrup

When it comes to nutrition, incorporating fruits into your diet is essential for overall health. Fruitskewers in honey syrup offer a delicious and nutritious way to enjoy a variety of fruits while satisfying your sweet cravings.

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your body. When combined with honey syrup, you not only enhance the flavor but also add natural sweetness without the need for refined sugars.

Healthy Eating and Weight Management

Including fruitskewers in honey syrup as part of a balanced diet can aid in weight management. The fiber content in fruits helps you feel full and satisfied, reducing the likelihood of overeating.

Easy and Versatile Recipe

Creating fruitskewers in honey syrup is simple and versatile. You can use a variety of fruits such as strawberries, pineapple, grapes, and kiwi. The honey syrup adds a touch of sweetness that complements the natural flavors of the fruits.

Alternative to Unhealthy Desserts

Instead of reaching for processed desserts high in added sugars and unhealthy fats, opt for fruitskewers in honey syrup as a healthier alternative. You can indulge in a sweet treat without compromising your health goals.

Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe

The Benefits of Fruit Skewers in Honey Syrup

Fruit skewers in honey syrup are not only delicious but also packed with nutritional benefits. Fruits are naturally rich in vitamins, minerals, and antioxidants that are essential for overall health.

Rich in Vitamins and Minerals

Fruits like strawberries, pineapples, and kiwis are loaded with vitamin C, which boosts the immune system and promotes healthy skin. Additionally, fruits provide essential minerals like potassium, which is important for heart health.

Antioxidant Powerhouse

The colorful array of fruits in the skewers contains antioxidants that help fight oxidative stress in the body, reducing the risk of chronic diseases such as cancer and heart disease.

Natural Sweetness

Instead of using refined sugars, honey syrup adds a natural sweetness to the fruit skewers. Honey is also known for its antibacterial properties and can help soothe a sore throat.

Easy to Make Recipe

To make fruit skewers in honey syrup, simply thread your favorite fruits onto skewers and drizzle with a mixture of honey and lemon juice. Refrigerate for a refreshing and nutritious snack or dessert.

Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More

The Benefits of Fruitskewers in Honey Syrup

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your health. By combining different fruits on skewers and drizzling them with honey syrup, you create a colorful and nutrient-rich snack or dessert.

Health Benefits of Honey Syrup

Honey syrup not only adds a natural sweetness to the fruitskewers but also offers health benefits. Honey is known for its antibacterial properties, antioxidants, and potential anti-inflammatory effects.

How to Make Fruitskewers in Honey Syrup

To make fruitskewers in honey syrup, start by selecting a variety of fresh fruits such as strawberries, pineapple, grapes, and kiwi. Cut the fruits into bite-sized pieces and thread them onto skewers. In a saucepan, heat honey with a splash of water until it forms a syrup. Drizzle the honey syrup over the fruitskewers and enjoy!

Incorporating Fruitskewers in Honey Syrup into Your Diet

Whether as a snack, dessert, or party appetizer, fruitskewers in honey syrup are a versatile and nutritious option. You can customize the fruits based on your preferences and experiment with different types of honey for added flavor.