Learn about the role of E120i in nutrition, its origin, health considerations, common foods containing E120i, and alternatives to this food additive.
E120i is a food additive that plays a crucial role in enhancing the visual appeal of various food products. Also known as carmine or cochineal extract, E120i is commonly used as a natural red food coloring in a wide range of food items.
The production of E120i involves extracting carminic acid from the bodies of female cochineal insects. These insects are native to South America and are cultivated specifically for this purpose. The extracted carminic acid is then processed to create the vibrant red pigment used in food products.
While E120i is considered safe for consumption by regulatory authorities such as the FDA and EFSA, some individuals may be sensitive or allergic to carmine. It's essential for individuals with known allergies to cochineal to read food labels carefully and avoid products containing E120i.
E120i can be found in a variety of food products, including yogurt, candy, beverages, and baked goods. It is often used to provide a vibrant red color to foods without the need for artificial dyes.
For individuals looking to avoid E120i in their diet, there are natural alternatives such as beet juice, pomegranate extract, and annatto that can be used as red food colorings. These alternatives provide a similar hue without the use of insect-derived ingredients.