Nutrients, Calories, Benefits of Krasnoperka Far Eastern

Published on: 01/06/2022

Calories in Krasnoperka Far Eastern


Krasnoperka Far Eastern contains 100 kCal calories per 100g serving. The reference value of daily consumption of Krasnoperka Far Eastern for adults is 100 kCal.

The following foods have approximately equal amount of calories:
  • The spleen of a lamb (101kCal)
  • Lamb liver (101kCal)
  • Moose meat (101kCal)
  • Water buffalo (99kCal)
  • Sprouted lentils, fried, with salt (101kCal)
  • Sprouted lentils, boiled, without salt (101kCal)
  • Sukkotash (a mixture of corn and lima beans), raw (99kCal)
  • Peas, sprouted seeds, boiled, with salt (98kCal)
  • Peas, sprouted seeds, boiled, without salt (98kCal)
  • Drink, Peach cocktail 2-164 (98kCal)

Proteins in Krasnoperka Far Eastern


Krasnoperka Far Eastern contains 18.3 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Krasnoperka Far Eastern


Krasnoperka Far Eastern contains 3 g fats per 100g serving. 3 g of fats are equal to 24 calories (kCal).

Vitamins and other nutrients in Krasnoperka Far Eastern

Nutrient Content Reference
Calories 100kCal 100kCal
Proteins 18.3g 18g
Fats 3g 3g
Water 76.9g 77g
Ash 1.8g 2g
Vitamin PP, NE 1.5mg 2mg
Potassium, K 335mg 335mg
Calcium, Ca 40mg 40mg
Magnesium, Mg 35mg 35mg
Sodium, Na 100mg 100mg
Sera, S 183mg 183mg
Phosphorus, P 235mg 235mg
Iron, Fe 0.4mg 0mg
Iodine, I 50mcg 50mcg
Cobalt, Co 20mcg 20mcg
Manganese, Mn 0.05mg 0mg
Zinc, Zn 0.7mg 1mg

Nutrition Facts About Krasnoperka Far Eastern

Джелеби: A Delicious Eastern European Dessert | Nutrition, Recipe, and Health Benefits

What is Джелеби?

Джелеби is a traditional Eastern European dessert that is popular in countries like Bulgaria, Romania, and Serbia. It is a sweet treat that is often enjoyed during special occasions and celebrations.

Ingredients for Джелеби

The main ingredients used to make Джелеби include:

  • Flour
  • Yogurt
  • Sugar
  • Water
  • Yeast
  • Oil for frying

These simple ingredients come together to create a delicious and indulgent dessert.

How to Make Джелеби

Making Джелеби requires a few steps, but the end result is definitely worth it. Here is a step-by-step guide:

  1. In a bowl, mix together the flour, yogurt, sugar, and yeast. Let the mixture sit for about 30 minutes to allow the yeast to activate.
  2. Heat oil in a deep frying pan or pot.
  3. Transfer the batter into a piping bag or a squeeze bottle with a small opening.
  4. Pipe the batter into the hot oil in a circular motion, creating a spiral shape. Fry until golden brown on both sides.
  5. Remove the Джелеби from the oil and drain on a paper towel to remove excess oil.
  6. Serve the Джелеби warm, sprinkled with powdered sugar or drizzled with honey.

Enjoy this sweet and crispy dessert with a cup of tea or coffee.

Health Benefits of Джелеби

While Джелеби is undeniably delicious, it is important to enjoy it in moderation as part of a balanced diet. Here are some health benefits of Джелеби:

  • Source of energy: Джелеби contains carbohydrates from the flour and sugar, providing a quick source of energy.
  • Rich in nutrients: The yogurt used in Джелеби adds a dose of calcium, protein, and probiotics to the dessert.
  • Mood booster: Indulging in a sweet treat like Джелеби can boost your mood and make you feel happier.

However, it is important to note that Джелеби is a high-calorie dessert due to the frying process and the added sugar. It is best enjoyed as an occasional treat rather than a daily indulgence.

read more...

катми: A Delicious and Nutritious Eastern European Dish

What is катми?

катми is a traditional dish originating from Eastern Europe, particularly popular in countries like Russia, Ukraine, and Belarus. It is a hearty and nutritious meal that is often enjoyed during the cold winter months. катми is a type of soup or stew that typically includes a variety of vegetables, meat, and grains.

The Nutritional Benefits of катми

катми is not only delicious but also packed with essential nutrients. It is a great source of vitamins and minerals, including vitamin C, vitamin A, potassium, and iron. The combination of vegetables, meat, and grains provides a balanced mix of macronutrients, making катми a filling and satisfying meal.

How to Make катми

There are many variations of катми, but the basic recipe involves simmering a mixture of vegetables, meat, and grains in a flavorful broth. Here is a simple recipe to get you started:

  1. Heat olive oil in a large pot and sauté diced onions and garlic until fragrant.
  2. Add diced carrots, potatoes, and cabbage to the pot and cook for a few minutes.
  3. Season with salt, pepper, and your choice of herbs and spices.
  4. Add diced beef or chicken to the pot and cook until browned.
  5. Pour in enough broth or water to cover the ingredients and bring to a boil.
  6. Reduce heat and simmer for about 1 hour, or until the vegetables and meat are tender.
  7. Serve hot and enjoy!

Other Variations and Tips

While the basic катми recipe is delicious on its own, you can also customize it to suit your taste preferences. Some popular variations include adding mushrooms, beans, or barley to the mix. You can also experiment with different herbs and spices to enhance the flavor.

When serving катми, it is common to garnish it with fresh herbs, such as dill or parsley, and a dollop of sour cream. This adds a refreshing touch and balances out the richness of the stew.

In Conclusion

катми is a nutritious and comforting dish that is perfect for cold winter days. Its combination of vegetables, meat, and grains provides a well-rounded meal that is both satisfying and delicious. Give катми a try and experience the flavors of Eastern Europe!

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Eastern Diet For 10 Days

The Eastern diet is based on limited fluid intake and requires strict adherence to mealtimes. With its help you can get rid of 1 to 4 pounds in 10 days. It takes 2-3 months before you repeat it.

Remember that no matter what diet you decide to go on, you should not limit your body to protein. The required daily amount for a person is 250 - 300 grams.

Daily menu for 10 days (you can replace with similar foods):

  • 8:00 - black tea with a lump of sugar (do not drink green tea on an empty stomach, it irritates the lining of the stomach);
  • 11:00 - 1 hard-boiled egg, 5 - 8 prunes (dried or fresh - depending on the season);
  • 14:00 - 150 - 200 grams of cooked lean meat (poultry fillet, rabbit), 100 - 150 grams of a garnish of fresh vegetables (cabbage, carrots, beets), 1 apple or 1 orange;
  • 17:00 - 30 - 50 grams of yellow cheese (or other hard cheese), 1 orange or apple;
  • 20:00 - a glass of sliced ​​yogurt or other similar yogurt product.

If such a strict restriction on drinks is unbearable for you, then you can afford one sip after each meal.

Consider exactly on which days you will apply the diet, if you have decided on this, because you need to exclude any options for celebrations and feasts.

Harm and contraindications

Before resorting to such a diet, be sure to consult a nutritionist. Remember that any diet (especially strict) carries some health risks. Be reasonable!

More on the topic:
  • A Zigzag diet that can get you off the plateau
  • How baked apples help us lose weight
  • Slim figure with mint tea
  • To lose weight easily and quickly with the help of propolis - Part Two
read more...
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