Nutrients, Calories, Benefits of Lard (pork Fat, Without Skin)

Published on: 01/06/2022

Calories in Lard (pork Fat, Without Skin)


Lard (pork Fat, Without Skin) contains 841 kCal calories per 100g serving. The reference value of daily consumption of Lard (pork Fat, Without Skin) for adults is 841 kCal.

The following foods have approximately equal amount of calories:
  • Lard (pork fat, without skin) (841kCal)
  • Phosphatide soy concentrate (843kCal)

Proteins in Lard (pork Fat, Without Skin)


Lard (pork Fat, Without Skin) contains 1.4 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Lard (pork Fat, Without Skin)


Lard (pork Fat, Without Skin) contains 92.8 g fats per 100g serving. 92.8 g of fats are equal to 742.4 calories (kCal).

Vitamins and other nutrients in Lard (pork Fat, Without Skin)

Nutrient Content Reference
Calories 841kCal 841kCal
Proteins 1.4g 1g
Fats 92.8g 93g
Water 5.7g 6g
Ash 0.1g 0g
Vitamin A, RE 10mcg 10mcg
Retinol 0.01mg 0mg
Vitamin E, alpha tocopherol, TE 1.7mg 2mg
Vitamin PP, NE 0.3mg 0mg
Niacin 0.1mg 0mg
Potassium, K 14mg 14mg
Calcium, Ca 2mg 2mg
Sodium, Na 21mg 21mg
Phosphorus, P 13mg 13mg
Chlorine, Cl 4mg 4mg
Iron, Fe 0.1mg 0mg
Iodine, I 9.7mcg 10mcg
Copper, Cu 10mcg 10mcg
Cholesterol 90mg 90mg
Saturated fatty acids 41.2g 41g
Polyunsaturated fatty acids 9.7g 10g

Nutrition Facts About Lard (pork Fat, Without Skin)

Nutritional Benefits of Mallard: Protein, Iron, and More

The Nutritional Benefits of Mallard

Mallard is a type of duck that is not only delicious but also packed with essential nutrients that can benefit your overall health.

Rich in Protein

Mallard meat is a great source of high-quality protein, which is essential for muscle growth and repair. Including mallard in your diet can help you meet your daily protein needs.

High in Iron

Mallard meat is also rich in iron, a mineral that is important for oxygen transport in the body. Iron deficiency can lead to fatigue and weakness, so including mallard in your meals can help prevent this.

Low in Fat

Compared to other types of meat, mallard is relatively low in fat. This makes it a healthier option for those looking to manage their fat intake while still enjoying a delicious meal.

Contains Essential Vitamins and Minerals

Mallard meat is a good source of vitamins and minerals such as B vitamins, zinc, and selenium. These nutrients play a crucial role in various bodily functions and can contribute to your overall well-being.

Delicious Mallard Recipes to Try

From roasted mallard with a berry glaze to grilled mallard breast with a citrus marinade, there are plenty of delicious recipes that you can try to incorporate mallard into your diet.

read more...

The Nutritional Value of Potato Chips: Calories, Fat, and Sodium Content

The Nutritional Value of Potato Chips

Potato chips are a popular snack enjoyed by many around the world. While they may be delicious, it's important to understand their nutritional value to make informed choices about including them in your diet.

Calories and Macronutrients

Potato chips are typically high in calories due to their fat content. A serving of potato chips can contain around 150-200 calories, with most of these calories coming from fats. They are also low in protein and fiber, making them a less filling snack option.

Fat Content

Potato chips are fried in oil, which contributes to their high fat content. The type of oil used can affect the quality of fats in the chips. Opt for chips fried in healthier oils like olive oil or avocado oil for a better fat profile.

Sodium Levels

One of the biggest concerns with potato chips is their high sodium content. Excessive sodium intake is linked to high blood pressure and other health issues. It's important to monitor your sodium intake and choose low-sodium or salt-free options when possible.

Healthier Alternatives and Moderation

While potato chips can be enjoyed in moderation as an occasional treat, it's essential to explore healthier alternatives. Baked chips, veggie chips, or air-popped popcorn can be lower in calories and fats while still satisfying your crunchy snack cravings.

read more...

Nutritional Benefits of Mallard: High Protein, Iron, Healthy Fats, and More

The Nutritional Benefits of Mallard

Mallard is a type of duck that is not only delicious but also packed with essential nutrients. Here are some of the nutritional benefits of including mallard in your diet:

1. High Protein Content

Mallard meat is a great source of protein, which is essential for building and repairing tissues in the body. Protein also helps in maintaining muscle mass and keeping you feeling full and satisfied.

2. Rich in Iron

Mallard meat is a good source of iron, a mineral that is important for the production of red blood cells. Iron deficiency can lead to fatigue and weakness, so including mallard in your diet can help prevent such issues.

3. Healthy Fats

Mallard meat contains healthy fats, including omega-3 fatty acids, which are beneficial for heart health. These fats can help reduce inflammation and lower the risk of heart disease.

4. Vitamins and Minerals

Mallard meat is also rich in vitamins and minerals such as vitamin B6, niacin, phosphorus, and selenium. These nutrients play various roles in the body, from supporting the immune system to promoting healthy skin and hair.

5. Low in Calories

Despite its nutrient density, mallard meat is relatively low in calories, making it a great option for those looking to maintain or lose weight while still getting essential nutrients.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.