Nutrients, Calories, Benefits of Leek (bulbs And Lower Greens), Freeze-dried (dried)

Published on: 01/06/2022

Calories in Leek (bulbs And Lower Greens), Freeze-dried (dried)


Leek (bulbs And Lower Greens), Freeze-dried (dried) contains 321 kCal calories per 100g serving. The reference value of daily consumption of Leek (bulbs And Lower Greens), Freeze-dried (dried) for adults is 321 kCal.

The following foods have approximately equal amount of calories:
  • Thymus beef, stewed (319kCal)
  • High-quality beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried (323kCal)
  • Selected beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", raw (322kCal)
  • Jelly marmalade (321kCal)
  • Fruit jelly (321kCal)
  • Sorghum (323kCal)
  • Ground fried rye (322kCal)
  • Homemade noodles, 2-198 (322kCal)
  • Corn, toothed (320kCal)
  • Cottage cheese for children 23% fat, unglazed (319kCal)

Carbohydrates in Leek (bulbs And Lower Greens), Freeze-dried (dried)


Leek (bulbs And Lower Greens), Freeze-dried (dried) have 64.25 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Leek (bulbs And Lower Greens), Freeze-dried (dried) for adults is 64.25 g. 64.25 g of carbohydrates are equal to 257 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Leek (bulbs And Lower Greens), Freeze-dried (dried)


Leek (bulbs And Lower Greens), Freeze-dried (dried) contains 15.2 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Leek (bulbs And Lower Greens), Freeze-dried (dried)


Leek (bulbs And Lower Greens), Freeze-dried (dried) contains 2.1 g fats per 100g serving. 2.1 g of fats are equal to 16.8 calories (kCal).

Vitamins and other nutrients in Leek (bulbs And Lower Greens), Freeze-dried (dried)

Nutrient Content Reference
Calories 321kCal 321kCal
Proteins 15.2g 15g
Fats 2.1g 2g
Carbohydrates 64.25g 64g
Dietary fiber 10.4g 10g
Water 2g 2g
Ash 6.05g 6g
Vitamin A, RE 14mcg 14mcg
Vitamin B1, thiamine 0.8mg 1mg
Vitamin B2, riboflavin 0.4mg 0mg
Vitamin B5, pantothenic 0.767mg 1mg
Vitamin B6, pyridoxine 1.209mg 1mg
Vitamin B9, folate 366mcg 366mcg
Vitamin C, ascorbic 118mg 118mg
Vitamin PP, NE 3.5mg 4mg
Potassium, K 2400mg 2400mg
Calcium, Ca 360mg 360mg
Magnesium, Mg 161mg 161mg
Sodium, Na 35mg 35mg
Sera, S 152mg 152mg
Phosphorus, P 346mg 346mg
Iron, Fe 7.6mg 8mg
Manganese, Mn 2.634mg 3mg
Copper, Cu 657mcg 657mcg
Selenium, Se 5.7mcg 6mcg
Zinc, Zn 0.66mg 1mg
Arginine 0.79g 1g
Valin 0.572g 1g
Histidine 0.253g 0g
Isoleucine 0.525g 1g
Leucine 0.973g 1g
Lysine 0.786g 1g
Methionine 0.18g 0g
Threonine 0.64g 1g
Tryptophan 0.117g 0g
Phenylalanine 0.559g 1g
Alanine 0.749g 1g
Aspartic acid 1.42g 1g
Glycine 0.698g 1g
Glutamic acid 2.293g 2g
Proline 0.674g 1g
Serine 0.936g 1g
Tyrosine 0.413g 0g
Cysteine 0.253g 0g
Saturated fatty acids 0.279g 0g
16: 0 Palmitic 0.265g 0g
18: 0 Stearin 0.015g 0g
Monounsaturated fatty acids 0.029g 0g
18: 1 Olein (omega-9) 0.029g 0g
Polyunsaturated fatty acids 1.161g 1g
18: 2 Linoleum 0.47g 0g
18: 3 Linolenic 0.691g 1g
Omega-3 fatty acids 0.691g 1g
Omega-6 fatty acids 0.47g 0g

Nutrition Facts About Leek (bulbs And Lower Greens), Freeze-dried (dried)

The DASH Diet: A Comprehensive Guide to Lowering Blood Pressure

The DASH Diet: A Comprehensive Guide to Healthy Eating

The DASH diet, short for Dietary Approaches to Stop Hypertension, is a popular eating plan designed to help lower blood pressure and improve overall health. This article will provide you with a detailed overview of the DASH diet, its benefits, guidelines, and sample recipes to get you started on your journey to better health.

Benefits of the DASH Diet

The DASH diet has been scientifically proven to lower blood pressure and reduce the risk of heart disease, stroke, and other health conditions. It emphasizes nutrient-rich foods and limits sodium, making it an excellent choice for overall health and well-being.

Guidelines for the DASH Diet

When following the DASH diet, it's important to focus on consuming a variety of fruits, vegetables, whole grains, lean proteins, and low-fat dairy products. Limiting foods high in saturated fats, cholesterol, and added sugars is also key to success on the DASH diet.

Sample DASH Diet Recipes

Here are a few delicious and nutritious recipes to help you incorporate the DASH diet into your daily routine:

  • Breakfast: Greek yogurt with mixed berries and a sprinkle of almonds
  • Lunch: Quinoa salad with cucumbers, tomatoes, feta cheese, and a lemon vinaigrette
  • Dinner: Baked salmon with roasted asparagus and quinoa pilaf

Getting Started with the DASH Diet

If you're looking to improve your overall health and lower your blood pressure, the DASH diet is an excellent choice. Start by gradually incorporating more fruits, vegetables, and whole grains into your meals while reducing your intake of sodium and processed foods. With dedication and consistency, you'll soon experience the many benefits of this heart-healthy eating plan.

read more...

Understanding Cholesterol in Nutrition: Effects of Diet and Recipes for Lowering Cholesterol

The Role of Cholesterol in Nutrition

Cholesterol is a type of fat that is essential for the body's normal functioning. It plays a crucial role in the production of hormones, vitamin D, and bile acids that help in the digestion of fats.

Types of Cholesterol

There are two main types of cholesterol: low-density lipoprotein (LDL) and high-density lipoprotein (HDL). LDL is often referred to as 'bad' cholesterol as it can build up in the arteries, leading to heart disease. On the other hand, HDL is known as 'good' cholesterol as it helps remove LDL from the bloodstream.

Effects of Diet on Cholesterol Levels

Your diet can have a significant impact on your cholesterol levels. Foods high in saturated and trans fats can raise LDL cholesterol, while foods high in unsaturated fats can help lower it. Including plenty of fruits, vegetables, whole grains, and lean proteins in your diet can promote healthy cholesterol levels.

Recommended Daily Intake

The American Heart Association recommends limiting your daily cholesterol intake to less than 300 milligrams. This can be achieved by choosing lean meats, poultry, fish, and plant-based protein sources over high-fat animal products.

Recipes for Lowering Cholesterol

Try incorporating heart-healthy recipes into your diet to help lower your cholesterol levels. Foods like oatmeal, nuts, olive oil, and fatty fish are known to have cholesterol-lowering properties. Experiment with different recipes to find delicious ways to improve your heart health.

read more...

The DASH Diet: Lower Blood Pressure and Improve Heart Health

The DASH Diet: A Comprehensive Guide to Lowering Blood Pressure

The DASH diet, which stands for Dietary Approaches to Stop Hypertension, is a well-researched eating plan designed to help lower blood pressure and improve overall health. It emphasizes consuming a variety of nutrient-rich foods while limiting sodium intake, making it an effective way to manage hypertension.

Key Principles of the DASH Diet

The DASH diet focuses on increasing the intake of fruits, vegetables, whole grains, and lean proteins while reducing the consumption of high-fat, high-sugar, and high-sodium foods. By following these principles, individuals can improve their heart health and lower their risk of developing chronic diseases.

Benefits of the DASH Diet

Research has shown that the DASH diet can significantly lower blood pressure, reduce cholesterol levels, and decrease the risk of heart disease. Additionally, this eating plan is rich in essential nutrients such as potassium, calcium, and fiber, which are important for overall well-being.

Sample DASH Diet Meal Plan

Breakfast: Greek yogurt with berries and almonds
Lunch: Grilled chicken salad with mixed greens and avocado
Dinner: Baked salmon with quinoa and roasted vegetables
Snacks: Carrot sticks with hummus or a piece of fruit

Tips for Following the DASH Diet

1. Read food labels to monitor sodium content
2. Cook meals at home using fresh ingredients
3. Limit processed and packaged foods
4. Stay hydrated by drinking plenty of water
5. Be mindful of portion sizes to maintain a healthy weight

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.