Nutrients, Calories, Benefits of Liquor Wines

Published on: 01/06/2022

Calories in Liquor Wines

Liquor Wines contains 212 kCal calories per 100g serving. The reference value of daily consumption of Liquor Wines for adults is 212 kCal.

The following foods have approximately equal amount of calories:

Lamb, shoulder part only meat, fried over an open fire (211kCal)
Tourist's breakfast (lamb), canned food (210kCal)
Goulash lamb, canned food (213kCal)
Beaver baked (212kCal)
Mutton, shoulder and shoulder parts, roasted over an open fire (210kCal)
Australian lamb, ribs, meat only, trim to 1/8 '' fat, roasted (210kCal)
Natto (fermented soybeans) (211kCal)
Beef tongue in jelly, canned food (212kCal)
Veal, upper thigh, stewed (211kCal)
Veal, upper thigh, fried in a pan (211kCal)

Carbohydrates in Liquor Wines

Liquor Wines have 30 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Liquor Wines for adults is 30 g. 30 g of carbohydrates are equal to 120 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Liquor Wines

Liquor Wines contains 0.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Vitamins and other nutrients in Liquor Wines

Nutrient	Content	Reference
Calories	212kCal	212kCal
Proteins	0.5g	1g
Carbohydrates	30g	30g
Alcohol (ethyl alcohol)	12.9g	13g
Organic acids	0.6g	1g
Dietary fiber	1.6g	2g
Water	54.1g	54g
Ash	0.3g	0g
Vitamin B2, riboflavin	0.01mg	0mg
Vitamin PP, NE	0.2mg	0mg
Niacin	0.1mg	0mg
Potassium, K	160mg	160mg
Calcium, Ca	20mg	20mg
Magnesium, Mg	25mg	25mg
Sodium, Na	17mg	17mg
Phosphorus, P	35mg	35mg
Iron, Fe	1.1mg	1mg
Mono- and disaccharides (sugars)	30g	30g

Nutrition Facts About Liquor Wines

Wines Of Bulgaria

Friendly Bulgaria has long been known to our residents, well, only as a beach resort and as a wine-producing state. It is confidently among the top ten countries in terms of the number of wine-producing vineyards, and Bulgarian wines , which are produced at a rate of 10 million hectoliters per year, are popular not only among tourists vacationing on its beaches, but also outside the country.

History with geography

The Thracians, who settled on the territory of modern Bulgaria , brought wine-making traditions to these lands. They elevated the production and consumption of wine to a special cult, which allowed the creation of an entire industry long before the dawn of a new era. The Slavs, who came to replace the Thracians, inherited a well-functioning economy that could not be eradicated even by Khan Krum, who brought Islam to the territory of Bulgaria in the 9th century . Despite the 500-year Ottoman rule, the Bulgarians did not lose their winemaking traditions, and in the 19th century, with the liberation from the yoke of Bulgaria , wine began to be produced again in large volumes.

There are several main wine-growing regions where you should try wine :

The Black Sea region in the east of the country, where numerous varieties are cultivated to obtain semi-sweet white wines . The local climate allows grapes to accumulate a sufficient amount of sugar. Warm autumn months and the late onset of cold provide an opportunity for late grape varieties to ripen .

The plain along the Danube in northern Bulgaria is characterized by hot summers. The local climate is particularly suitable for the ripening of muscat varieties and red fruits. At the wineries of the Danube Plain, you can taste the sparkling wines of Bulgaria , dry white brands and high-quality Cabernet Sauvignon and Merlot.

The southern regions of Bulgaria are the Thracian plain with wineries on the slopes of Mount Sakar. The highlight of this region is wine from the local Mavrud variety . Late ripening gives these fruits a particularly rich taste, and Bulgarian wines produced from them are table, dessert and red sparkling wines.

The Struma River Valley is a small but very famous Bulgarian wine region. Its inhabitants are proud of the fact that Churchill himself ordered 500 liters of local wine every year from the fruits of the Shiroka melnishka vine variety .

Classification of wines in Bulgaria

According to the current version of the Wine Law adopted in 1999, all Bulgarian wines are divided into 3 groups:

Table wines (table, that is, table wines) are natural young wines , which in turn are divided into two subgroups:

Table wines are simple wines produced from approved or recommended grape varieties , with a natural alcohol content of at least 7.5% but no more than 15%. Also, these wines must meet certain parameters of acidity. They are often obtained by mixing various Bulgarian wines , that is, they are mainly blended, varietals are less common.
Regional (local) wines - in particular, marked on the bottle with the English term "Country wines") - are table wines of higher quality, which are produced from grapes grown in specific wine-growing regions. The name of the area where they were produced must be present on the labels of such wines . Most often, such wines are prepared from one or two varieties of grapes .

High- quality wines are characterized by high aroma and taste properties, which are determined by the use of special grape varieties , certain methods of grape processing and wine production , as well as natural conditions of a specific area. High- quality elite varietal wines , aged for 2 (white) and 3 (red) years in oak barrels, acquire the status of Reserva, and the status of Special Reserva from the best Bulgarian wineries. In turn, quality wines are divided into 2 subgroups:

High-quality wines are wines that meet all the criteria of quality wines , however, the region of grape growing and wine production is not strictly regulated, so the name of the region is not indicated on the labels.
High-quality DGR wines (DGR - Declared Geographic Region) - wines from strictly defined wine-growing regions, micro-regions or localities (there are only 27 of them in Bulgaria ), the names of which serve as a wine brand . On the labels, they must indicate the subregion, district, city or village of grape cultivation and wine production .

Special wines are wines prepared using special technological techniques and auxiliary substances (carbon dioxide, ethyl alcohol, aromatic ingredients). This category of wines includes sparkling (natural and artificially carbonated), fortified (strong, dessert and flavored), noble sweet (with a high natural sugar content, obtained from grapes affected by noble mold) and even fruit (fruit and berry) wines .

Conformity of wine to one or another category is determined by the National Tasting Commission.

According to oenologists, Bulgaria , along with France, Italy and Spain, is one of the centers of grape cultural heritage . This is evidenced by many local grape varieties that have survived to this day and are cultivated today mainly in the area south of the Danube Delta. However, classic European varieties of grapes , which were planted in the times of socialism and were supposed to contribute not only to increasing the quantity, but also the quality of Bulgarian wines , have become widespread here .

It is quite interesting that the Bulgarian winemakers still haven't decided which varieties to give preference to. Adherents of European traditions believe that the future of Bulgarian wines lies in the classic varieties , as they produce light young wines with fruity tones that are quite popular on the world market. Supporters of national traditions, on the contrary, are convinced that one cannot sacrifice one's originality in order to please the fast-moving fashion, and see the success of Bulgarian wines in the use of local varieties . Most Bulgarian wines are varietal, and they get their names from the main grape variety from which the wine is made.

How To Cook Top 5 Oldest Wines In The World - Recipe

Wines, whose age is calculated in centuries, rarely reach modern man in good condition as a pleasant-tasting drink. It is practically impossible to taste such an ancient wine .

It is believed that it is realistic to consume wines prepared before a certain period of time, namely - after 1700. If the alcohol has been stored under the right conditions, then the taste will be acceptable. Such wines are among the oldest and probably the most expensive.

It is curious to see some of them worldwide ...

Top 5 of the oldest wines in the world

"Rudesheimer Apostelwein" from 1727

In the cellar of a famous restaurant in Bremen there are wine barrels bearing the names of the Apostles of the Bible. The underground treasure numbers 12 barrels.
The oldest wine from this collection, which is acceptable in taste, is stored in a barrel with a capacity of 3000 liters and is called "Judas". It is rarely drained from the liquid in bottles, offered to politicians and presidents. The ancient drink was last tasted by a celebrity in 1950.

In order to preserve the freshness of the wine, a young one from the best harvest is added, delivered from the town of Rüdesheim.

Jerez de la Fronteira from 1775

Spanish wine is the second oldest in our ranking. It is kept in the Palace of Massandra, Crimea and is the pearl of the valuable selection of drinks, which is located there, consisting of a million bottles. There are five bottles of Jerez de la Fronteira. One of them was sold in 1990 at auction for $ 50,000. After that, the wine was twice offered at auctions at the highest price, and for its export outside Ukraine, permission was given personally by the President of the country.

According to historians, one of the sherry bottles was opened by order of Khrushchev in 1964.
People who have had the opportunity to try the drink are unanimous that it is excellent.

"Chateau d'Yquem" from 1787

A bottle of the world's most expensive sweet white "Chateau" sold for $ 90,000 in 2006. Its owner became an American collector who requested anonymity.

Before that, wine was part of a rare collection of drinks.

"Chateau Lafite Rothschild" from 1787

The wine is owned by the British company "The Antique Wine Company", whose activity is aimed at the realization of "the best wines in the world".

The collector's drink belonged to US President Thomas Jefferson, then to the Rothschild family.

Experts estimate a bottle of Chateau Lafite Rothschild at $ 156,000. As it becomes part of a collection of 48 old wines, not every wealthy person is able to buy it.

"Muscat Pink Donkey" from 1836

This wine is included in the Guinness Book of Records as the oldest wine in Russia. To date, only three bottles have been preserved in the Magarach winery in Yalta.

Caramelized onions with butter and wine
Pork steaks with mushrooms and onions in a pan
Homemade chokeberry wine with raisins
Cider

Is It True That "noisy Wines" Help To Lose Weight?

Champagne or "sparkling wine" is an alcoholic beverage with a significant content of carbon dioxide, leading to the formation of small gas bubbles in the liquid. They are the result of secondary fermentation of alcohol. There are two types of sparkling wines in terms of alcohol content and CO ₂ pressure in the bottle: sparkling and sparkling .

The sparkling wines are the result of primary or secondary fermentation of fresh grapes , grape must or ready-made table wine . Sparkling is prepared from quality wines with not less than 9% alcohol content, and in their production the use of sucrose , wine distillate , natural aromas , flavorings and extracts from them is allowed .

As with other alcoholic beverages, champagne consumption dilates blood vessels and speeds up blood flow . But sparkling wines have a significant advantage over other alcohols - they reduce the rate at which nitric oxide is released from the blood. This means that a few glasses of champagne lowers blood pressure , and with it the likelihood of developing cardiovascular disease and especially heart attack .

Researchers from the University of Reading also found that, like red wine, champagne has a positive effect on endothelial function . The endothelium is a thin layer of epithelial cells that cover the inner surface of blood vessels at the boundary between the vessel walls and the blood and plasma flowing in their cavities. It serves mainly by suppressing inflammatory processes in the vessels, against the formation of clots and plaques and significant antioxidant activity . Its functions are determined by nitric oxide - the presence of this compound in the blood is very favorable for its function, and champagne prolongs its retention. Taking this drink not only protectscardiovascular system, but also improves its basic functions.

Apart from the heart, the drink is also useful for brain function . Researchers from the University of Reading recommend consuming 1-2 glasses of champagne a week, because the antioxidants contained protect the nervous system from free radical damage, and phenolic acid improves memory and reduces oxidative stress of the central nervous system.

Another type of antioxidant, polyphenols , are also present in sparkling wines, and although they are not in higher concentrations than red wine, they are richer in a special polyphenol that protects the myelin sheaths of nerve cells . Without protective and signaling functions of myelin, the nerve cells can not communicate properly and accurately their bioelectric impulses occurring disorders in neural activity as memory impairment and coordination , Alzheimer's and Parkinson's . This protective polyphenol is called tyrosol - an antioxidant available and in another healthy product - olive oil .

One glass of 120 ml of champagne contains 95 calories. Although they are lower calorie drinks than wines, the popular opinion about sparkling wines as a means to lose weight is a total myth. Not only is there a lack of justification for this claim, the fact that they are alcoholic beverages makes it ridiculous: alcohol, even in small amounts, lowers the body's ability to burn fat as a source of energy.

Drinking champagne with traditional orange slices or a little raspberry or blueberry further enhances the antioxidant effect of the drink and contributes to good health and mood, but only when consumed in moderation!