Nutrients, Calories, Benefits of Low-fat Yogurt, 5.7% Protein, Natural

Published on: 01/06/2022

Calories in Low-fat Yogurt, 5.7% Protein, Natural


Low-fat Yogurt, 5.7% Protein, Natural contains 56 kCal calories per 100g serving. The reference value of daily consumption of Low-fat Yogurt, 5.7% Protein, Natural for adults is 56 kCal.

The following foods have approximately equal amount of calories:
  • Soy milk, natural and vanilla, unenriched (54kCal)
  • Green peas, canned (58kCal)
  • MORI-NU, Tofu, extra hard, silk (55kCal)
  • MORI-NU, Tofu, soft, silk (55kCal)
  • Apple and apricot drink. Canned food (58kCal)
  • Energy drink, ROCKSTAR (58kCal)
  • Pomegranate juice (56kCal)
  • Apricot juice (55kCal)
  • Drink, Apple-apricot, canned food (58kCal)
  • Drink, Horchata (orchata), as served in restaurants (54kCal)

Carbohydrates in Low-fat Yogurt, 5.7% Protein, Natural


Low-fat Yogurt, 5.7% Protein, Natural have 7.68 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Low-fat Yogurt, 5.7% Protein, Natural for adults is 7.68 g. 7.68 g of carbohydrates are equal to 30.72 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Low-fat Yogurt, 5.7% Protein, Natural


Low-fat Yogurt, 5.7% Protein, Natural contains 5.73 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Low-fat Yogurt, 5.7% Protein, Natural


Low-fat Yogurt, 5.7% Protein, Natural contains 0.18 g fats per 100g serving. 0.18 g of fats are equal to 1.44 calories (kCal).

Vitamins and other nutrients in Low-fat Yogurt, 5.7% Protein, Natural

Nutrient Content Reference
Calories 56kCal 56kCal
Proteins 5.73g 6g
Fats 0.18g 0g
Carbohydrates 7.68g 8g
Water 85.23g 85g
Ash 1.18g 1g
Vitamin A, RE 2mcg 2mcg
Retinol 0.002mg 0mg
Vitamin B1, thiamine 0.048mg 0mg
Vitamin B2, riboflavin 0.234mg 0mg
Vitamin B4, choline 15.2mg 15mg
Vitamin B5, pantothenic 0.641mg 1mg
Vitamin B6, pyridoxine 0.053mg 0mg
Vitamin B9, folate 12mcg 12mcg
Vitamin B12, cobalamin 0.61mcg 1mcg
Vitamin C, ascorbic 0.9mg 1mg
Vitamin K, phylloquinone 0.2mcg 0mcg
Vitamin PP, NE 0.124mg 0mg
Potassium, K 255mg 255mg
Calcium, Ca 199mg 199mg
Magnesium, Mg 19mg 19mg
Sodium, Na 77mg 77mg
Sera, S 57.3mg 57mg
Phosphorus, P 157mg 157mg
Iron, Fe 0.09mg 0mg
Manganese, Mn 0.005mg 0mg
Copper, Cu 15mcg 15mcg
Selenium, Se 3.6mcg 4mcg
Fluorine, F 12mcg 12mcg
Zinc, Zn 0.97mg 1mg
Mono- and disaccharides (sugars) 7.68g 8g
Arginine 0.172g 0g
Valin 0.474g 0g
Histidine 0.142g 0g
Isoleucine 0.313g 0g
Leucine 0.577g 1g
Lysine 0.514g 1g
Methionine 0.169g 0g
Threonine 0.235g 0g
Tryptophan 0.032g 0g
Phenylalanine 0.313g 0g
Alanine 0.245g 0g
Aspartic acid 0.454g 0g
Glycine 0.138g 0g
Glutamic acid 1.122g 1g
Proline 0.679g 1g
Serine 0.355g 0g
Tyrosine 0.289g 0g
Cysteine 0.052g 0g
Cholesterol 2mg 2mg
Saturated fatty acids 0.116g 0g
4: 0 Shrovetide 0.005g 0g
6: 0 Nylon 0.004g 0g
8: 0 Caprilova 0.002g 0g
10: 0 Capricorn 0.005g 0g
12: 0 Laurinovaya 0.006g 0g
14: 0 Myristinova 0.019g 0g
16: 0 Palmitic 0.049g 0g
18: 0 Stearin 0.018g 0g
Monounsaturated fatty acids 0.049g 0g
16: 1 Palmitoleic 0.004g 0g
18: 1 Olein (omega-9) 0.041g 0g
Polyunsaturated fatty acids 0.005g 0g
18: 2 Linoleum 0.004g 0g
18: 3 Linolenic 0.001g 0g
Omega-3 fatty acids 0.001g 0g
Omega-6 fatty acids 0.004g 0g

Nutrition Facts About Low-fat Yogurt, 5.7% Protein, Natural

Nutritional Benefits of Mallard: Protein, Iron, and More

The Nutritional Benefits of Mallard

Mallard is a type of duck that is not only delicious but also packed with essential nutrients that can benefit your overall health.

Rich in Protein

Mallard meat is a great source of high-quality protein, which is essential for muscle growth and repair. Including mallard in your diet can help you meet your daily protein needs.

High in Iron

Mallard meat is also rich in iron, a mineral that is important for oxygen transport in the body. Iron deficiency can lead to fatigue and weakness, so including mallard in your meals can help prevent this.

Low in Fat

Compared to other types of meat, mallard is relatively low in fat. This makes it a healthier option for those looking to manage their fat intake while still enjoying a delicious meal.

Contains Essential Vitamins and Minerals

Mallard meat is a good source of vitamins and minerals such as B vitamins, zinc, and selenium. These nutrients play a crucial role in various bodily functions and can contribute to your overall well-being.

Delicious Mallard Recipes to Try

From roasted mallard with a berry glaze to grilled mallard breast with a citrus marinade, there are plenty of delicious recipes that you can try to incorporate mallard into your diet.

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Nutritional Benefits of Cobb Salad: Protein, Healthy Fats, and More

The Nutritional Benefits of Cobb Salad

Cobb salad is a popular dish that not only tastes delicious but also offers a range of nutritional benefits. This article will explore the various nutrients found in a typical Cobb salad and how they can contribute to a healthy diet.

Rich in Protein

One of the key components of a Cobb salad is its protein content. The combination of chicken, bacon, eggs, and cheese provides a substantial amount of protein, which is essential for muscle growth and repair.

Healthy Fats

Avocado and cheese are sources of healthy fats in a Cobb salad. These fats are important for brain function, hormone production, and overall cell health.

Abundant in Vitamins and Minerals

Cobb salad is packed with vitamins and minerals from the variety of vegetables included, such as lettuce, tomatoes, and cucumbers. These nutrients are crucial for various bodily functions and overall well-being.

Fiber Content

The vegetables in a Cobb salad also contribute to its fiber content. Fiber is essential for digestive health, promoting regular bowel movements and preventing constipation.

Low in Carbohydrates

For those following a low-carb diet, Cobb salad can be a great option as it is relatively low in carbohydrates compared to other salads. This makes it suitable for individuals looking to manage their blood sugar levels.

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The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

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