Nutrients, Calories, Benefits of Macadamia Nuts

Published on: 01/06/2022

Calories in Macadamia Nuts


Macadamia Nuts contains 718 kCal calories per 100g serving. The reference value of daily consumption of Macadamia Nuts for adults is 718 kCal.

The following foods have approximately equal amount of calories:
  • Margarine, 80% fat, soy (719kCal)
  • Margarine, 80% fat, with salt, with vitamin D, in a pack (717kCal)
  • Margarine, 80% fat, with salt, in a pack (717kCal)
  • Margarine, 80% fat, based on corn and soybean oils (717kCal)
  • Margarine, 80% fat, without salt, with vitamin D. (717kCal)
  • Margarine, 80% fat, without salt, in a pack (717kCal)
  • Margarine mixed with butter, 80% fat, without salt (718kCal)
  • Butter 81% fat, salty (717kCal)
  • Butter 81% fat (717kCal)
  • Drank, dried walnuts (719kCal)

Carbohydrates in Macadamia Nuts


Macadamia Nuts have 5.22 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Macadamia Nuts for adults is 5.22 g. 5.22 g of carbohydrates are equal to 20.88 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Macadamia Nuts


Macadamia Nuts contains 7.91 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Macadamia Nuts


Macadamia Nuts contains 75.77 g fats per 100g serving. 75.77 g of fats are equal to 606.16 calories (kCal).

Vitamins and other nutrients in Macadamia Nuts

Nutrient Content Reference
Calories 718kCal 718kCal
Proteins 7.91g 8g
Fats 75.77g 76g
Carbohydrates 5.22g 5g
Dietary fiber 8.6g 9g
Water 1.36g 1g
Ash 1.14g 1g
Vitamin B1, thiamine 1.195mg 1mg
Vitamin B2, riboflavin 0.162mg 0mg
Vitamin B5, pantothenic 0.758mg 1mg
Vitamin B6, pyridoxine 0.275mg 0mg
Vitamin B9, folate 11mcg 11mcg
Vitamin C, ascorbic 1.2mg 1mg
Vitamin E, alpha tocopherol, TE 0.54mg 1mg
Vitamin PP, NE 2.473mg 2mg
Potassium, K 368mg 368mg
Calcium, Ca 85mg 85mg
Magnesium, Mg 130mg 130mg
Sodium, Na 5mg 5mg
Sera, S 79.1mg 79mg
Phosphorus, P 188mg 188mg
Iron, Fe 3.69mg 4mg
Manganese, Mn 4.131mg 4mg
Copper, Cu 756mcg 756mcg
Selenium, Se 3.6mcg 4mcg
Zinc, Zn 1.3mg 1mg
Starch and dextrins 1.05g 1g
Mono- and disaccharides (sugars) 4.57g 5g
Glucose (dextrose) 0.07g 0g
Sucrose 4.43g 4g
Fructose 0.07g 0g
Arginine 1.402g 1g
Valin 0.363g 0g
Histidine 0.195g 0g
Isoleucine 0.314g 0g
Leucine 0.602g 1g
Lysine 0.018g 0g
Methionine 0.023g 0g
Threonine 0.37g 0g
Tryptophan 0.067g 0g
Phenylalanine 0.665g 1g
Alanine 0.388g 0g
Aspartic acid 1.099g 1g
Glycine 0.454g 0g
Glutamic acid 2.267g 2g
Proline 0.468g 0g
Serine 0.419g 0g
Tyrosine 0.511g 1g
Cysteine 0.006g 0g
Phytosterols 116mg 116mg
Campesterol 8mg 8mg
beta Sitosterol 108mg 108mg
Saturated fatty acids 12.061g 12g
12: 0 Laurinovaya 0.076g 0g
14: 0 Myristinova 0.659g 1g
16: 0 Palmitic 6.036g 6g
17: 0 Margarine 0.124g 0g
18: 0 Stearin 2.329g 2g
20: 0 Arachin 1.94g 2g
22: 0 Begen 0.616g 1g
24: 0 Lignocerin 0.281g 0g
Monounsaturated fatty acids 58.877g 59g
16: 1 Palmitoleic 12.981g 13g
18: 1 Olein (omega-9) 43.755g 44g
20: 1 Gadolein (omega-9) 1.89g 2g
22: 1 Eruga (omega-9) 0.233g 0g
24: 1 Nervous, cis (omega-9) 0.018g 0g
Polyunsaturated fatty acids 1.502g 2g
18: 2 Linoleum 1.296g 1g
18: 3 Linolenic 0.206g 0g
Omega-3 fatty acids 0.206g 0g
Omega-6 fatty acids 1.296g 1g

Nutrition Facts About Macadamia Nuts

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Peanuts are not actually nuts but legumes that are packed with essential nutrients. They are an excellent source of plant-based protein, healthy fats, vitamins, and minerals.

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Peanuts are a great plant-based protein source, containing all essential amino acids needed for growth and repair of body tissues. They are a perfect snack for vegetarians and vegans looking to increase their protein intake.

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Despite being high in fats, peanuts contain mostly monounsaturated and polyunsaturated fats, which are heart-healthy fats that can help lower bad cholesterol levels. Including peanuts in your diet in moderation can contribute to a healthy heart.

Vitamins and Minerals

Peanuts are rich in various vitamins and minerals such as vitamin E, niacin, folate, magnesium, and potassium. These nutrients play crucial roles in maintaining overall health, supporting immune function, and reducing the risk of chronic diseases.

Weight Management

Contrary to popular belief, incorporating peanuts into your diet can actually aid in weight management. The combination of protein, fiber, and healthy fats in peanuts helps keep you feeling full and satisfied, reducing the likelihood of overeating.

Delicious Peanut Recipes

From peanut butter to spicy peanut noodles, there are countless ways to enjoy the nutritional benefits of peanuts in your diet. Try experimenting with different recipes to incorporate this versatile ingredient into your meals.

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Despite being high in fat, peanuts contain mostly unsaturated fats, which are heart-healthy fats that can help lower bad cholesterol levels. The monounsaturated and polyunsaturated fats in peanuts can reduce the risk of heart disease when consumed in moderation.

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Vitamins and Minerals in Peanuts

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Ways to Enjoy Peanuts

There are numerous ways to incorporate peanuts into your diet. You can enjoy them as a snack on their own, add them to salads, stir-fries, or oatmeal, or use peanut butter as a spread on toast or in smoothies. Be mindful of portion sizes, as peanuts are calorie-dense.

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