Nutrients, Calories, Benefits of Margarine (spread) Based On Vegetable Oil, 60% Fat, With Salt, Stick

Published on: 01/06/2022

Calories in Margarine (spread) Based On Vegetable Oil, 60% Fat, With Salt, Stick


Margarine (spread) Based On Vegetable Oil, 60% Fat, With Salt, Stick contains 537 kCal calories per 100g serving. The reference value of daily consumption of Margarine (spread) Based On Vegetable Oil, 60% Fat, With Salt, Stick for adults is 537 kCal.

The following foods have approximately equal amount of calories:
  • Margarine (spread) based on vegetable oil, 60% fat, with salt, with vitamin D, stick (537kCal)
  • Margarine (spread) based on vegetable oil, 60% fat, with salt, with vitamin D. (535kCal)
  • Margarine (spread) based on vegetable oil, 60% fat, with salt, stick (537kCal)
  • Chocolate paste (536kCal)
  • Bitter chocolate (539kCal)
  • Sweets, white chocolate (539kCal)
  • Pralines with soy flour (* raffinose and stachyose less than 0.3%) (535kCal)
  • Confectionery tiles (537kCal)
  • Chocolate glazed candies, with fillings between layers of waffles (535kCal)
  • Popcorn, with palm oil, cooked in the microwave (535kCal)

Carbohydrates in Margarine (spread) Based On Vegetable Oil, 60% Fat, With Salt, Stick


Margarine (spread) Based On Vegetable Oil, 60% Fat, With Salt, Stick have 0.69 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Margarine (spread) Based On Vegetable Oil, 60% Fat, With Salt, Stick for adults is 0.69 g. 0.69 g of carbohydrates are equal to 2.76 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Margarine (spread) Based On Vegetable Oil, 60% Fat, With Salt, Stick


Margarine (spread) Based On Vegetable Oil, 60% Fat, With Salt, Stick contains 0.12 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Margarine (spread) Based On Vegetable Oil, 60% Fat, With Salt, Stick


Margarine (spread) Based On Vegetable Oil, 60% Fat, With Salt, Stick contains 60.39 g fats per 100g serving. 60.39 g of fats are equal to 483.12 calories (kCal).

Vitamins and other nutrients in Margarine (spread) Based On Vegetable Oil, 60% Fat, With Salt, Stick

Nutrient Content Reference
Calories 537kCal 537kCal
Proteins 0.12g 0g
Fats 60.39g 60g
Carbohydrates 0.69g 1g
Water 36.95g 37g
Ash 1.84g 2g
Vitamin A, RE 819mcg 819mcg
Retinol 0.768mg 1mg
beta Carotene 0.61mg 1mg
Vitamin B1, thiamine 0.007mg 0mg
Vitamin B2, riboflavin 0.026mg 0mg
Vitamin B4, choline 12.4mg 12mg
Vitamin B5, pantothenic 0.059mg 0mg
Vitamin B6, pyridoxine 0.006mg 0mg
Vitamin B9, folate 1mcg 1mcg
Vitamin B12, cobalamin 0.07mcg 0mcg
Vitamin C, ascorbic 0.1mg 0mg
Vitamin E, alpha tocopherol, TE 5mg 5mg
Vitamin K, phylloquinone 101.3mcg 101mcg
Vitamin PP, NE 0.016mg 0mg
Potassium, K 30mg 30mg
Calcium, Ca 21mg 21mg
Magnesium, Mg 2mg 2mg
Sodium, Na 785mg 785mg
Sera, S 1.2mg 1mg
Phosphorus, P 16mg 16mg
Copper, Cu 8mcg 8mcg
Campesterol 34mg 34mg
Stigmasterol 31mg 31mg
beta Sitosterol 94mg 94mg
Trans fats 12.731g 13g
monounsaturated trans fats 11.919g 12g
Saturated fatty acids 10.884g 11g
14: 0 Myristinova 0.041g 0g
15: 0 Pentadecane 0.011g 0g
16: 0 Palmitic 6.25g 6g
17: 0 Margarine 0.053g 0g
18: 0 Stearin 4.146g 4g
20: 0 Arachin 0.184g 0g
22: 0 Begen 0.139g 0g
24: 0 Lignocerin 0.06g 0g
Monounsaturated fatty acids 29.664g 30g
16: 1 Palmitoleic 0.034g 0g
16: 1 cis 0.034g 0g
17: 1 Heptadecene 0.023g 0g
18: 1 Olein (omega-9) 29.503g 30g
18: 1 cis 17.584g 18g
18: 1 trans 11.919g 12g
20: 1 Gadolein (omega-9) 0.104g 0g
Polyunsaturated fatty acids 16.718g 17g
18: 2 Linoleum 14.919g 15g
18: 2 trans isomer, not determined 0.811g 1g
18: 2 Omega-6, cis, cis 14.073g 14g
18: 2 Conjugated linoleic acid 0.035g 0g
18: 3 Linolenic 1.799g 2g
18: 3 Omega-3, alpha-linolenic 1.748g 2g
18: 3 Omega-6, gamma-linolenic 0.05g 0g
Omega-3 fatty acids 1.748g 2g
Omega-6 fatty acids 14.123g 14g

Nutrition Facts About Margarine (spread) Based On Vegetable Oil, 60% Fat, With Salt, Stick

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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Boost Your Health with Buffer 500: Benefits, Recipes, and More

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support various aspects of health and well-being. It contains a unique blend of vitamins, minerals, and other nutrients that are essential for the body.

Benefits of Buffer 500

Buffer 500 offers a wide range of benefits for overall health. It can help boost immunity, improve energy levels, support digestion, and promote healthy skin, hair, and nails.

How to Incorporate Buffer 500 into Your Diet

There are several ways to incorporate Buffer 500 into your daily diet. You can take it as a standalone supplement or mix it into smoothies, juices, or other beverages. It is important to follow the recommended dosage instructions to ensure optimal results.

Recipes Using Buffer 500

Here are some delicious recipes that incorporate Buffer 500 for added nutrition:

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Consult Your Doctor Before Starting Buffer 500

Before adding any new supplement to your diet, it is important to consult with your healthcare provider. They can provide guidance on the appropriate dosage and ensure that Buffer 500 is safe for you to use.

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