Nutrients, Calories, Benefits of Margarine (spread), "Super Light" By SMART BEAT, Without Fatty Acids

Published on: 01/06/2022

Calories in Margarine (spread), "Super Light" By SMART BEAT, Without Fatty Acids


Margarine (spread), "Super Light" By SMART BEAT, Without Fatty Acids contains 158 kCal calories per 100g serving. The reference value of daily consumption of Margarine (spread), "Super Light" By SMART BEAT, Without Fatty Acids for adults is 158 kCal.

The following foods have approximately equal amount of calories:
  • Minced venison (deer) (157kCal)
  • Spleen lamb, stewed (156kCal)
  • Ribs, lamb, New Zealand, frozen, only meat, raw (160kCal)
  • Deer, (doe), roasted (158kCal)
  • Elk, hip cut, only meat roasted over an open fire (156kCal)
  • Caribou, Quarter Meat Cooked (Alaska) (159kCal)
  • Boar baked (160kCal)
  • Camel 1 category (160kCal)
  • Boiled peas with smoked brisket 1-298 (156kCal)
  • Veal, upper thigh, baked (160kCal)

Fats in Margarine (spread), "Super Light" By SMART BEAT, Without Fatty Acids


Margarine (spread), "Super Light" By SMART BEAT, Without Fatty Acids contains 17.1 g fats per 100g serving. 17.1 g of fats are equal to 136.8 calories (kCal).

Vitamins and other nutrients in Margarine (spread), "Super Light" By SMART BEAT, Without Fatty Acids

Nutrient Content Reference
Calories 158kCal 158kCal
Fats 17.1g 17g
Water 80.83g 81g
Ash 1.91g 2g
Vitamin E, alpha tocopherol, TE 1.7mg 2mg
Vitamin K, phylloquinone 12.3mcg 12mcg
Potassium, K 12mg 12mg
Sodium, Na 755mg 755mg
Trans fats 2.45g 2g
Saturated fatty acids 2.22g 2g
Monounsaturated fatty acids 7.6g 8g
Polyunsaturated fatty acids 3.98g 4g

Nutrition Facts About Margarine (spread), "Super Light" By SMART BEAT, Without Fatty Acids

The Role of Fatty Acids in Nutrition: Benefits, Sources, and Intake

The Role of Fatty Acids in Nutrition

When it comes to nutrition, fatty acids play a crucial role in the body's overall health and function. Fatty acids are essential nutrients that the body needs for various functions, including energy production, hormone regulation, and cell structure.

Types of Fatty Acids

There are different types of fatty acids, including saturated, unsaturated, monounsaturated, and polyunsaturated fats. Each type has unique properties and effects on the body.

Benefits of Fatty Acids

Fatty acids have numerous health benefits, such as supporting brain function, reducing inflammation, and improving heart health. Including healthy fats in your diet can have a positive impact on your overall well-being.

Sources of Fatty Acids

You can find fatty acids in various foods such as fish, nuts, seeds, avocados, and olive oil. It's essential to include a variety of sources in your diet to ensure you're getting a good balance of different types of fats.

Recommended Intake

The recommended intake of fatty acids varies depending on factors such as age, gender, and activity level. It's important to consult with a healthcare provider or nutritionist to determine the right amount for your individual needs.

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The Nutritional Benefits of Blubber: Omega-3 Fatty Acids and Vitamin D

The Benefits of Blubber in Nutrition

Blubber, also known as adipose tissue, is a type of fat found in marine mammals such as whales, seals, and walruses. While it may not be a common food source for most people, blubber can actually provide several nutritional benefits.

Rich Source of Omega-3 Fatty Acids

Omega-3 fatty acids are essential fats that have numerous health benefits, including reducing inflammation, improving heart health, and supporting brain function. Blubber from marine mammals is a rich source of these beneficial fats, making it a valuable addition to a balanced diet.

High in Vitamin D

Blubber is also a significant source of vitamin D, a nutrient that plays a crucial role in bone health, immune function, and overall well-being. In regions where sunlight exposure is limited, consuming blubber can help prevent vitamin D deficiency.

Provides Insulation and Energy

For marine mammals, blubber serves as both insulation against cold temperatures and a source of energy during periods of fasting. While humans may not need blubber for insulation, its high energy content can be beneficial for individuals with high energy needs, such as athletes or those with physically demanding jobs.

Traditional Uses and Recipes

In some cultures, blubber has been a traditional food source for centuries. It can be consumed raw, dried, or rendered into oil for cooking or medicinal purposes. Traditional recipes often involve fermenting or curing blubber to enhance its flavor and preserve it for long periods.

Considerations and Precautions

While blubber can offer nutritional benefits, it is important to consume it in moderation due to its high fat content. Additionally, blubber from marine mammals may contain environmental contaminants such as heavy metals or pollutants, so sourcing it from reputable sources is crucial.

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The Ultimate Guide to Fatty Acids in Nutrition: Types, Benefits, and Sources

The Role of Fatty Acids in Nutrition

When it comes to nutrition, fatty acids play a crucial role in the human diet. Fatty acids are essential for various bodily functions...

Types of Fatty Acids

There are different types of fatty acids, including saturated, unsaturated, monounsaturated, and polyunsaturated fats. Each type has its own unique properties...

Benefits of Healthy Fats

Consuming healthy fats, such as those found in avocados, nuts, and olive oil, can have numerous benefits for overall health. These fats can help improve heart health, reduce inflammation, and support brain function...

Sources of Healthy Fats

It's important to include sources of healthy fats in your diet. Some of the best sources include fatty fish like salmon, flaxseeds, chia seeds, and walnuts. These foods provide essential omega-3 fatty acids that are beneficial for the body...

How to Incorporate Healthy Fats into Your Diet

There are many delicious ways to incorporate healthy fats into your daily meals. You can drizzle olive oil on salads, snack on a handful of nuts, or add avocado to your smoothies. By making small changes to your diet, you can reap the benefits of healthy fats...

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