Nutrients, Calories, Benefits of Milk 2% Fat, With Vitamins A And D.

Published on: 01/06/2022

Calories in Milk 2% Fat, With Vitamins A And D.


Milk 2% Fat, With Vitamins A And D. contains 50 kCal calories per 100g serving. The reference value of daily consumption of Milk 2% Fat, With Vitamins A And D. for adults is 50 kCal.

The following foods have approximately equal amount of calories:
  • Mash (mung beans), sprouted, fried (50kCal)
  • Lobby (hyacinth beans, Egyptian beans) unripe, boiled, with salt (50kCal)
  • Lobby (hyacinth beans, Egyptian beans) unripe, boiled, without salt (50kCal)
  • Winged beans (asparagus peas, square peas), immature (49kCal)
  • Green peas, canned, with spices (50kCal)
  • Peas, frozen, boiled, with salt (50kCal)
  • Peas, frozen, boiled, without salt (52kCal)
  • Apple and grape drink (52kCal)
  • Energy drink, VAULT Zero, citrus flavored (49kCal)
  • Chokeberry juice (50kCal)

Carbohydrates in Milk 2% Fat, With Vitamins A And D.


Milk 2% Fat, With Vitamins A And D. have 4.8 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Milk 2% Fat, With Vitamins A And D. for adults is 4.8 g. 4.8 g of carbohydrates are equal to 19.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Milk 2% Fat, With Vitamins A And D.


Milk 2% Fat, With Vitamins A And D. contains 3.3 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Milk 2% Fat, With Vitamins A And D.


Milk 2% Fat, With Vitamins A And D. contains 1.98 g fats per 100g serving. 1.98 g of fats are equal to 15.84 calories (kCal).

Vitamins and other nutrients in Milk 2% Fat, With Vitamins A And D.

Nutrient Content Reference
Calories 50kCal 50kCal
Proteins 3.3g 3g
Fats 1.98g 2g
Carbohydrates 4.8g 5g
Water 89.21g 89g
Ash 0.71g 1g
Vitamin A, RE 55mcg 55mcg
Retinol 0.055mg 0mg
beta Carotene 0.004mg 0mg
Vitamin B1, thiamine 0.039mg 0mg
Vitamin B2, riboflavin 0.185mg 0mg
Vitamin B4, choline 16.4mg 16mg
Vitamin B5, pantothenic 0.356mg 0mg
Vitamin B6, pyridoxine 0.038mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 0.53mcg 1mcg
Vitamin C, ascorbic 0.2mg 0mg
Vitamin D, calciferol 1.2mcg 1mcg
Vitamin D3, cholecalciferol 1.2mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.03mg 0mg
Vitamin K, phylloquinone 0.2mcg 0mcg
Vitamin PP, NE 0.092mg 0mg
Betaine 0.9mg 1mg
Potassium, K 140mg 140mg
Calcium, Ca 120mg 120mg
Magnesium, Mg 11mg 11mg
Sodium, Na 47mg 47mg
Sera, S 33mg 33mg
Phosphorus, P 92mg 92mg
Iron, Fe 0.02mg 0mg
Manganese, Mn 0.014mg 0mg
Copper, Cu 6mcg 6mcg
Selenium, Se 2.5mcg 3mcg
Fluorine, F 3.4mcg 3mcg
Zinc, Zn 0.48mg 0mg
Mono- and disaccharides (sugars) 5.06g 5g
Galactose 0.02g 0g
Glucose (dextrose) 0.01g 0g
Lactose 5.01g 5g
Maltose 0.01g 0g
Sucrose 0.01g 0g
Fructose 0.01g 0g
Arginine 0.094g 0g
Valin 0.216g 0g
Histidine 0.1g 0g
Isoleucine 0.171g 0g
Leucine 0.313g 0g
Lysine 0.276g 0g
Methionine 0.087g 0g
Threonine 0.141g 0g
Tryptophan 0.042g 0g
Phenylalanine 0.171g 0g
Alanine 0.112g 0g
Aspartic acid 0.283g 0g
Glycine 0.065g 0g
Glutamic acid 0.742g 1g
Proline 0.326g 0g
Serine 0.199g 0g
Tyrosine 0.167g 0g
Cysteine 0.02g 0g
Cholesterol 8mg 8mg
Trans fats 0.085g 0g
monounsaturated trans fats 0.078g 0g
Saturated fatty acids 1.257g 1g
4: 0 Shrovetide 0.077g 0g
6: 0 Nylon 0.04g 0g
8: 0 Caprilova 0.02g 0g
10: 0 Capricorn 0.049g 0g
12: 0 Laurinovaya 0.055g 0g
13: 0 Tridecan 0.002g 0g
14: 0 Myristinova 0.175g 0g
15: 0 Pentadecane 0.02g 0g
16: 0 Palmitic 0.558g 1g
17: 0 Margarine 0.011g 0g
18: 0 Stearin 0.243g 0g
20: 0 Arachin 0.004g 0g
22: 0 Begen 0.002g 0g
Monounsaturated fatty acids 0.56g 1g
14: 1 Myristolein 0.015g 0g
15: 1 Pentadecene 0.004g 0g
16: 1 Palmitoleic 0.027g 0g
16: 1 cis 0.027g 0g
17: 1 Heptadecene 0.005g 0g
18: 1 Olein (omega-9) 0.508g 1g
18: 1 cis 0.43g 0g
18: 1 trans 0.078g 0g
20: 1 Gadolein (omega-9) 0.002g 0g
Polyunsaturated fatty acids 0.073g 0g
18: 2 Linoleum 0.062g 0g
18: 2 mixed isomers 0.007g 0g
18: 2 Omega-6, cis, cis 0.055g 0g
18: 3 Linolenic 0.008g 0g
18: 3 Omega-3, alpha-linolenic 0.008g 0g
20: 3 Eicosatriene 0.003g 0g
Omega-3 fatty acids 0.008g 0g
Omega-6 fatty acids 0.058g 0g

Nutrition Facts About Milk 2% Fat, With Vitamins A And D.

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

read more...

The Power of Milk: Nutritional Benefits for Health and Wellness

The Nutritional Benefits of Milk

Milk is a powerhouse of essential nutrients that are crucial for overall health and well-being. It is rich in calcium, which is vital for strong bones and teeth. Additionally, milk contains protein, vitamin D, potassium, and other essential vitamins and minerals.

Calcium for Bone Health

Calcium is one of the key nutrients found in milk that plays a crucial role in maintaining bone density and preventing osteoporosis. Consuming an adequate amount of calcium through milk can help reduce the risk of fractures and bone-related disorders.

Protein for Muscle Growth

Milk is a complete protein source, containing all the essential amino acids required for muscle growth and repair. Protein in milk helps in building and repairing muscle tissues, making it an ideal post-workout recovery drink.

Vitamin D for Immune Function

Milk is fortified with vitamin D, which is essential for immune function, bone health, and overall well-being. Vitamin D helps in the absorption of calcium and plays a crucial role in maintaining a healthy immune system.

Milk in Diets and Recipes

Milk is a versatile ingredient that can be incorporated into various diets and recipes. From smoothies and oatmeal to soups and desserts, milk adds creaminess and richness to dishes while providing a nutritional boost.

read more...

The Ultimate Guide to Milk Powder in Nutrition: Benefits, Recipes, and More

The Benefits of Milk Powder in Nutrition

When it comes to nutrition, milk powder is a versatile ingredient that offers numerous benefits. Whether you are looking to boost your protein intake, enhance the flavor of your dishes, or simply add a convenient source of calcium to your diet, milk powder can be a valuable addition to your pantry.

Rich in Essential Nutrients

Milk powder is packed with essential nutrients such as calcium, protein, and vitamins A and D. These nutrients are crucial for maintaining strong bones, supporting muscle growth, and promoting overall health.

Convenient and Long-lasting

One of the main advantages of milk powder is its long shelf life and convenience. Unlike liquid milk, milk powder can be stored for extended periods without refrigeration, making it ideal for camping trips, emergency food supplies, or simply reducing food waste.

Versatile Ingredient in Cooking

Milk powder can be used in a variety of recipes to add creaminess, richness, and flavor. From baking to making sauces and soups, milk powder can enhance the taste and texture of your dishes without the need for fresh milk.

Cost-effective Option

Using milk powder as a substitute for liquid milk can also be a cost-effective option. It is often more affordable than buying fresh milk, especially in areas where dairy products are expensive or hard to come by.

How to Incorporate Milk Powder into Your Diet

There are numerous ways to incorporate milk powder into your diet. You can mix it with water to make a quick and easy glass of milk, add it to smoothies for an extra protein boost, or use it in baking to create moist and flavorful desserts.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.