Nutrients, Calories, Benefits of Minced Turkey

Published on: 01/06/2022

Calories in Minced Turkey


Minced Turkey contains 148 kCal calories per 100g serving. The reference value of daily consumption of Minced Turkey for adults is 148 kCal.

The following foods have approximately equal amount of calories:
  • Minced meat from pasture bison meat (146kCal)
  • Deer (doe), fillet steak, only meat fried over an open fire (150kCal)
  • Moose, baked (146kCal)
  • Horse stew, canned food (150kCal)
  • Buffalo, steak from the top of the thigh cooked (Shoshone-Bannock) (146kCal)
  • Beaver (146kCal)
  • Australian lamb, fillet part, only meat, trim to 1/8 '' fat, raw (146kCal)
  • Australian lamb, ribs, only meat, trimmed to 1/8 '' fat, raw (147kCal)
  • Baked antelope (150kCal)
  • Pink beans, ripe seeds, boiled, with salt (149kCal)

Proteins in Minced Turkey


Minced Turkey contains 19.66 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Minced Turkey


Minced Turkey contains 7.66 g fats per 100g serving. 7.66 g of fats are equal to 61.28 calories (kCal).

Vitamins and other nutrients in Minced Turkey

Nutrient Content Reference
Calories 148kCal 148kCal
Proteins 19.66g 20g
Fats 7.66g 8g
Water 72.36g 72g
Ash 1g 1g
Vitamin A, RE 20mcg 20mcg
Retinol 0.02mg 0mg
Vitamin B1, thiamine 0.066mg 0mg
Vitamin B2, riboflavin 0.156mg 0mg
Vitamin B4, choline 50.8mg 51mg
Vitamin B5, pantothenic 0.993mg 1mg
Vitamin B6, pyridoxine 0.564mg 1mg
Vitamin B9, folate 7mcg 7mcg
Vitamin B12, cobalamin 1mcg 1mcg
Vitamin D, calciferol 0.4mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.09mg 0mg
gamma Tocopherol 0.1mg 0mg
tocopherol delta 0.02mg 0mg
Vitamin PP, NE 6.733mg 7mg
Betaine 6.3mg 6mg
Potassium, K 237mg 237mg
Calcium, Ca 19mg 19mg
Magnesium, Mg 23mg 23mg
Sodium, Na 58mg 58mg
Sera, S 196.6mg 197mg
Phosphorus, P 200mg 200mg
Iron, Fe 1.09mg 1mg
Manganese, Mn 0.008mg 0mg
Copper, Cu 96mcg 96mcg
Selenium, Se 21.9mcg 22mcg
Zinc, Zn 2.35mg 2mg
Arginine 1.426g 1g
Valin 0.91g 1g
Histidine 0.582g 1g
Isoleucine 0.88g 1g
Leucine 1.622g 2g
Lysine 1.757g 2g
Methionine 0.578g 1g
Threonine 0.901g 1g
Tryptophan 0.223g 0g
Phenylalanine 0.765g 1g
Alanine 1.223g 1g
Aspartic acid 1.897g 2g
Hydroxyproline 0.163g 0g
Glycine 1.075g 1g
Glutamic acid 3.144g 3g
Proline 0.869g 1g
Serine 0.835g 1g
Tyrosine 0.696g 1g
Cysteine 0.208g 0g
Cholesterol 69mg 69mg
Trans fats 0.103g 0g
monounsaturated trans fats 0.078g 0g
Saturated fatty acids 2.024g 2g
4: 0 Shrovetide 0.003g 0g
8: 0 Caprilova 0.001g 0g
10: 0 Capricorn 0.004g 0g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.067g 0g
15: 0 Pentadecane 0.01g 0g
16: 0 Palmitic 1.353g 1g
17: 0 Margarine 0.02g 0g
18: 0 Stearin 0.546g 1g
20: 0 Arachin 0.007g 0g
22: 0 Begen 0.002g 0g
24: 0 Lignocerin 0.001g 0g
Monounsaturated fatty acids 2.635g 3g
14: 1 Myristolein 0.011g 0g
16: 1 Palmitoleic 0.23g 0g
16: 1 cis 0.224g 0g
16: 1 trans 0.005g 0g
17: 1 Heptadecene 0.015g 0g
18: 1 Olein (omega-9) 2.345g 2g
18: 1 cis 2.272g 2g
18: 1 trans 0.073g 0g
20: 1 Gadolein (omega-9) 0.027g 0g
22: 1 Eruga (omega-9) 0.001g 0g
22: 1 cis 0.001g 0g
24: 1 Nervous, cis (omega-9) 0.006g 0g
Polyunsaturated fatty acids 2.205g 2g
18: 2 Linoleum 1.932g 2g
18: 2 trans isomer, not determined 0.025g 0g
18: 2 Omega-6, cis, cis 1.894g 2g
18: 2 Conjugated linoleic acid 0.013g 0g
18: 3 Linolenic 0.108g 0g
18: 3 Omega-3, alpha-linolenic 0.103g 0g
18: 3 Omega-6, gamma-linolenic 0.006g 0g
18: 4 Steroid Omega-3 0.001g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.014g 0g
20: 3 Eicosatriene 0.01g 0g
20: 3 Omega-6 0.009g 0g
20: 4 Arachidon 0.098g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.006g 0g
Omega-3 fatty acids 0.128g 0g
22: 4 Docosatetraene, Omega-6 0.018g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.01g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.008g 0g
Omega-6 fatty acids 2.039g 2g

Nutrition Facts About Minced Turkey

Nutrition for Muscle Health: Alleviating Turkey Leg Pain

Understanding the Causes of Turkey Leg Pain

When experiencing pain in your turkey leg, it's essential to understand the potential causes. This discomfort could be due to various factors such as muscle strain, overuse, or even nutritional deficiencies.

Importance of Nutrition for Muscle Health

Proper nutrition plays a crucial role in maintaining muscle health and preventing injuries. Consuming a balanced diet rich in protein, vitamins, and minerals can help support muscle function and recovery.

Key Nutrients for Muscle Recovery

Protein: Protein is essential for muscle repair and growth. Include sources like lean meats, fish, eggs, and legumes in your diet.

Omega-3 Fatty Acids: These healthy fats have anti-inflammatory properties that can aid in reducing muscle soreness. Include foods like salmon, chia seeds, and walnuts.

Hydration and Muscle Function

Staying hydrated is vital for muscle function and preventing cramps. Make sure to drink an adequate amount of water throughout the day, especially before and after exercise.

Recipes to Support Muscle Health

Try incorporating muscle-friendly recipes into your diet, such as grilled chicken with quinoa and roasted vegetables or a smoothie with protein powder, spinach, and berries.

read more...

The Ultimate Guide to Protein in 100 Grams of Turkey: Benefits, Content, and Recipes

The Importance of Protein in Turkey

Protein is an essential nutrient that plays a crucial role in the overall health and functioning of the body. Turkey is a great source of protein, with 100 grams of turkey containing a significant amount of this macronutrient.

Benefits of Protein in Turkey

1. Muscle Growth and Repair: Protein in turkey helps in building and repairing muscles, making it an ideal food for athletes and individuals looking to increase muscle mass.

2. Satiety and Weight Management: Including protein-rich foods like turkey in your diet can help you feel full for longer periods, reducing overall calorie intake and aiding in weight management.

Protein Content in Different Cuts of Turkey

While the exact protein content may vary slightly depending on the cut of turkey, most cuts provide a good amount of protein per serving. Turkey breast, in particular, is known for being lean and high in protein.

Incorporating Turkey into Your Diet

There are numerous ways to enjoy turkey as part of a healthy diet. From roasted turkey breast to ground turkey in chili or tacos, the options are endless. Be sure to opt for lean cuts and avoid excessive added fats or sodium.

Considerations and Precautions

While turkey is a nutritious protein source, it's essential to be mindful of portion sizes and cooking methods. Avoid deep-frying or excessive use of high-fat sauces to keep your turkey dishes healthy.

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Protein in 100 Grams of Turkey: Importance, Benefits, and Recipes

The Importance of Protein in 100 Grams of Turkey

Protein is an essential nutrient that plays a crucial role in our overall health and well-being. It is especially important for those following a balanced diet and looking to maintain or build muscle mass. Turkey, a lean and nutritious meat, is a great source of protein. In this article, we will explore the protein content in 100 grams of turkey and its significance in nutrition, diets, and recipes.

1. Protein Content in 100 Grams of Turkey

Turkey is known for its high protein content. In 100 grams of turkey, you can find approximately 30 grams of protein. This makes it an excellent choice for individuals looking to meet their daily protein requirements. Whether you are an athlete, a fitness enthusiast, or simply someone who wants to incorporate more protein into their diet, turkey can be a valuable addition to your meals.

2. Benefits of Protein in the Diet

Protein is often referred to as the building block of life. It is responsible for repairing and building tissues, producing enzymes and hormones, and supporting a healthy immune system. Including an adequate amount of protein in your diet can offer numerous benefits:

  • Muscle Growth and Repair: Protein is essential for muscle growth and repair. It provides the necessary amino acids that help in the synthesis of new muscle tissue and the repair of damaged muscle fibers.
  • Weight Management: Protein has a high satiety value, meaning it keeps you feeling fuller for longer. This can aid in weight management by reducing hunger pangs and preventing overeating.
  • Metabolism Boost: Protein has a higher thermic effect compared to carbohydrates and fats, meaning it requires more energy to digest and absorb. This can help boost your metabolism and aid in weight loss.
  • Blood Sugar Regulation: Protein can help stabilize blood sugar levels by slowing down the absorption of glucose into the bloodstream. This can be beneficial for individuals with diabetes or those looking to prevent blood sugar spikes.
  • Bone Health: Protein is not only essential for muscle health but also plays a role in maintaining strong and healthy bones. It aids in the absorption of calcium and other minerals necessary for bone density.

3. Incorporating Turkey into Your Diet

Now that you understand the importance of protein in 100 grams of turkey, let's explore some practical ways to incorporate it into your diet:

  • Grilled Turkey Breast: Grilling turkey breast is a healthy and delicious way to enjoy this lean meat. Season it with your favorite herbs and spices for added flavor.
  • Turkey Salad: Use leftover turkey to make a refreshing salad. Combine it with mixed greens, cherry tomatoes, cucumber, and a light dressing for a nutritious meal.
  • Turkey Stir-Fry: Create a quick and easy stir-fry by sautéing turkey strips with colorful vegetables and a flavorful sauce. Serve it over brown rice or quinoa for a complete meal.
  • Turkey Soup: Make a comforting and nourishing turkey soup using leftover turkey meat, vegetables, and broth. It's a great way to utilize every part of the turkey.
  • Turkey Wrap: Wrap sliced turkey, avocado, lettuce, and tomato in a whole wheat tortilla for a protein-packed lunch on the go.

4. Conclusion

Protein is an essential nutrient that plays a vital role in our overall health and well-being. Turkey, with its high protein content, can be a valuable addition to your diet. Whether you are looking to build muscle, manage your weight, or support your immune system, incorporating 100 grams of turkey into your meals can provide numerous benefits. So, why not try out some of the delicious turkey recipes mentioned above and reap the benefits of this nutritious meat?

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