Nutrients, Calories, Benefits of Mint Spiked, Dried

Published on: 01/06/2022

Calories in Mint Spiked, Dried

Mint Spiked, Dried contains 285 kCal calories per 100g serving. The reference value of daily consumption of Mint Spiked, Dried for adults is 285 kCal.

The following foods have approximately equal amount of calories:

Minced lamb, roasted over an open fire (283kCal)
Leg, front, shoulder, lamb, New Zealand, frozen, meat only, stewed (285kCal)
Mutton, shoulder and shoulder parts, only meat, stewed (283kCal)
China (286kCal)
Rosehip syrup (285kCal)
Cocktail mix, without added sugar, concentrated, frozen (287kCal)
Beef tongue, boiled over low heat (284kCal)
Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, stewed (287kCal)
Veal, fillet part, stewed (284kCal)
Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, grilled (283kCal)

Carbohydrates in Mint Spiked, Dried

Mint Spiked, Dried have 22.24 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Mint Spiked, Dried for adults is 22.24 g. 22.24 g of carbohydrates are equal to 88.96 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Mint Spiked, Dried

Mint Spiked, Dried contains 19.93 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Mint Spiked, Dried

Mint Spiked, Dried contains 6.03 g fats per 100g serving. 6.03 g of fats are equal to 48.24 calories (kCal).

Vitamins and other nutrients in Mint Spiked, Dried

Nutrient	Content	Reference
Calories	285kCal	285kCal
Proteins	19.93g	20g
Fats	6.03g	6g
Carbohydrates	22.24g	22g
Dietary fiber	29.8g	30g
Water	11.3g	11g
Ash	10.7g	11g
Vitamin A, RE	529mcg	529mcg
Vitamin B1, thiamine	0.288mg	0mg
Vitamin B2, riboflavin	1.421mg	1mg
Vitamin B5, pantothenic	1.399mg	1mg
Vitamin B6, pyridoxine	2.579mg	3mg
Vitamin B9, folate	530mcg	530mcg
Vitamin PP, NE	6.561mg	7mg
Potassium, K	1924mg	1924mg
Calcium, Ca	1488mg	1488mg
Magnesium, Mg	602mg	602mg
Sodium, Na	344mg	344mg
Sera, S	199.3mg	199mg
Phosphorus, P	276mg	276mg
Iron, Fe	87.47mg	87mg
Manganese, Mn	11.482mg	11mg
Copper, Cu	1542mcg	1542mcg
Zinc, Zn	2.41mg	2mg
Arginine	0.918g	1g
Valin	0.995g	1g
Histidine	0.399g	0g
Isoleucine	0.816g	1g
Leucine	1.496g	1g
Lysine	0.858g	1g
Methionine	0.281g	0g
Threonine	0.816g	1g
Tryptophan	0.306g	0g
Phenylalanine	1.017g	1g
Alanine	1.036g	1g
Aspartic acid	2.353g	2g
Glycine	0.957g	1g
Glutamic acid	2.172g	2g
Proline	0.816g	1g
Serine	0.778g	1g
Tyrosine	0.6g	1g
Cysteine	0.22g	0g
Phytosterols	82mg	82mg
Saturated fatty acids	1.577g	2g
14: 0 Myristinova	0.037g	0g
16: 0 Palmitic	1.131g	1g
18: 0 Stearin	0.163g	0g
Monounsaturated fatty acids	0.21g	0g
16: 1 Palmitoleic	0.016g	0g
18: 1 Olein (omega-9)	0.183g	0g
Polyunsaturated fatty acids	3.257g	3g
18: 2 Linoleum	0.446g	0g
18: 3 Linolenic	2.792g	3g
Omega-3 fatty acids	2.792g	3g
Omega-6 fatty acids	0.446g	0g

Nutrition Facts About Mint Spiked, Dried

Nutritional Benefits of Dried Oregano: A Flavorful Addition to Your Diet

The Benefits of Dried Oregano in Nutrition

Dried oregano is not only a flavorful herb but also packed with nutritional benefits. It is rich in antioxidants, vitamins, and minerals that can boost overall health.

Antioxidant Powerhouse

Oregano contains potent antioxidants like rosmarinic acid and thymol, which help protect cells from damage caused by free radicals.

Rich in Vitamins and Minerals

This herb is a good source of vitamin K, iron, manganese, and calcium, essential for bone health, blood clotting, and energy production.

Anti-Inflammatory Properties

Dried oregano has anti-inflammatory properties that may help reduce inflammation in the body, potentially lowering the risk of chronic diseases.

Immune-Boosting Effects

The high levels of antioxidants in oregano can strengthen the immune system, helping the body fight off infections and illnesses.

Ways to Incorporate Dried Oregano in Your Diet

You can add dried oregano to soups, stews, salads, marinades, and sauces for a flavorful and nutritious boost.

The Power of Sage Dried: Nutrition Benefits and Recipes

The Benefits of Sage Dried in Nutrition

Sage dried, also known as dried sage, is a popular herb that offers numerous nutritional benefits. This article will explore the various ways in which sage dried can enhance your diet and overall health.

Rich in Antioxidants

Sage dried is packed with antioxidants that help protect your cells from damage caused by free radicals. These antioxidants can help reduce inflammation and lower the risk of chronic diseases.

Supports Digestive Health

The compounds found in sage dried have been shown to aid in digestion and alleviate symptoms of indigestion. Adding sage dried to your meals can help promote healthy digestion.

Boosts Brain Function

Studies have suggested that sage dried may improve memory and cognitive function. The antioxidants in sage dried can help protect the brain from oxidative stress and support overall brain health.

Enhances Flavor in Cooking

Sage dried adds a unique flavor to dishes, making it a versatile herb for cooking. Whether used in soups, stews, or as a seasoning for meats, sage dried can elevate the taste of your meals.

Easy to Incorporate into Your Diet

Adding sage dried to your diet is simple and convenient. You can sprinkle it on roasted vegetables, mix it into salad dressings, or use it to season poultry or fish. Experiment with different ways to incorporate sage dried into your favorite recipes.

The Power of Dried Oregano: Health Benefits and Uses

The Health Benefits of Dried Oregano

Dried oregano is not just a flavorful herb used in cooking, it also offers numerous health benefits. Rich in antioxidants, vitamins, and minerals, dried oregano can boost your overall well-being.

Antioxidant Powerhouse

Dried oregano is packed with antioxidants, such as rosmarinic acid and thymol, which help protect your cells from damage caused by free radicals. These antioxidants can reduce inflammation and lower the risk of chronic diseases.

Immune System Support

The vitamins and minerals found in dried oregano, including vitamin K, manganese, and iron, can help strengthen your immune system. A strong immune system is essential for fighting off infections and illnesses.

Digestive Health

Dried oregano has been linked to improved digestion. It can help alleviate bloating, gas, and indigestion. The herb also has antimicrobial properties that may help combat harmful bacteria in the gut.

Heart Health Benefits

Studies suggest that the compounds in dried oregano may have a positive impact on heart health. They can help lower cholesterol levels, reduce blood pressure, and improve overall cardiovascular function.

Incorporating Dried Oregano into Your Diet

You can easily add dried oregano to your meals for both flavor and health benefits. Sprinkle it on salads, soups, pasta dishes, or roasted vegetables. You can also infuse olive oil with dried oregano for a flavorful dressing.