Nutrients, Calories, Benefits of Mixture Of Vegetables, Frozen, Boiled, With Salt

Published on: 01/06/2022

Calories in Mixture Of Vegetables, Frozen, Boiled, With Salt


Mixture Of Vegetables, Frozen, Boiled, With Salt contains 60 kCal calories per 100g serving. The reference value of daily consumption of Mixture Of Vegetables, Frozen, Boiled, With Salt for adults is 60 kCal.

The following foods have approximately equal amount of calories:
  • Pinto beans (variegated), mature sprouted seeds (62kCal)
  • Tofu, soft, cooked with calcium sulfate and magnesium chloride (nigari) (61kCal)
  • Green peas, canned (58kCal)
  • Garden beans (horse) immature, boiled, with salt (62kCal)
  • Garden beans (horse) immature, boiled, without salt (62kCal)
  • MORI-NU, Tofu, solid, silk (62kCal)
  • Apple and apricot drink. Canned food (58kCal)
  • Energy drink, ROCKSTAR (58kCal)
  • Orange juice (60kCal)
  • Beet juice (61kCal)

Carbohydrates in Mixture Of Vegetables, Frozen, Boiled, With Salt


Mixture Of Vegetables, Frozen, Boiled, With Salt have 8.69 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Mixture Of Vegetables, Frozen, Boiled, With Salt for adults is 8.69 g. 8.69 g of carbohydrates are equal to 34.76 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Mixture Of Vegetables, Frozen, Boiled, With Salt


Mixture Of Vegetables, Frozen, Boiled, With Salt contains 2.86 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Mixture Of Vegetables, Frozen, Boiled, With Salt


Mixture Of Vegetables, Frozen, Boiled, With Salt contains 0.15 g fats per 100g serving. 0.15 g of fats are equal to 1.2 calories (kCal).

Vitamins and other nutrients in Mixture Of Vegetables, Frozen, Boiled, With Salt

Nutrient Content Reference
Calories 60kCal 60kCal
Proteins 2.86g 3g
Fats 0.15g 0g
Carbohydrates 8.69g 9g
Dietary fiber 4.4g 4g
Water 83.23g 83g
Ash 0.67g 1g
Vitamin A, RE 214mcg 214mcg
alpha Carotene 968mcg 968mcg
beta Carotene 2.082mg 2mg
Lutein + Zeaxanthin 637mcg 637mcg
Vitamin B1, thiamine 0.071mg 0mg
Vitamin B2, riboflavin 0.12mg 0mg
Vitamin B4, choline 24.1mg 24mg
Vitamin B5, pantothenic 0.151mg 0mg
Vitamin B6, pyridoxine 0.074mg 0mg
Vitamin B9, folate 19mcg 19mcg
Vitamin C, ascorbic 3.2mg 3mg
Vitamin E, alpha tocopherol, TE 0.38mg 0mg
Vitamin K, phylloquinone 23.5mcg 24mcg
Vitamin PP, NE 0.851mg 1mg
Potassium, K 169mg 169mg
Calcium, Ca 25mg 25mg
Magnesium, Mg 22mg 22mg
Sodium, Na 271mg 271mg
Sera, S 28.6mg 29mg
Phosphorus, P 51mg 51mg
Iron, Fe 0.82mg 1mg
Manganese, Mn 0.379mg 0mg
Copper, Cu 83mcg 83mcg
Selenium, Se 0.3mcg 0mcg
Zinc, Zn 0.49mg 0mg
Mono- and disaccharides (sugars) 3.12g 3g
Arginine 0.193g 0g
Valin 0.149g 0g
Histidine 0.073g 0g
Isoleucine 0.139g 0g
Leucine 0.19g 0g
Lysine 0.17g 0g
Methionine 0.034g 0g
Threonine 0.115g 0g
Tryptophan 0.029g 0g
Phenylalanine 0.12g 0g
Alanine 0.123g 0g
Aspartic acid 0.303g 0g
Glycine 0.104g 0g
Glutamic acid 0.39g 0g
Proline 0.07g 0g
Serine 0.136g 0g
Tyrosine 0.074g 0g
Cysteine 0.026g 0g
Saturated fatty acids 0.031g 0g
16: 0 Palmitic 0.027g 0g
18: 0 Stearin 0.003g 0g
Monounsaturated fatty acids 0.01g 0g
18: 1 Olein (omega-9) 0.009g 0g
Polyunsaturated fatty acids 0.072g 0g
18: 2 Linoleum 0.053g 0g
18: 3 Linolenic 0.019g 0g
Omega-3 fatty acids 0.019g 0g
Omega-6 fatty acids 0.053g 0g

Nutrition Facts About Mixture Of Vegetables, Frozen, Boiled, With Salt

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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