Nutrients, Calories, Benefits of Oatmeal Liquid, Cooked In Water, Without Salt

Published on: 01/06/2022

Calories in Oatmeal Liquid, Cooked In Water, Without Salt


Oatmeal Liquid, Cooked In Water, Without Salt contains 71 kCal calories per 100g serving. The reference value of daily consumption of Oatmeal Liquid, Cooked In Water, Without Salt for adults is 71 kCal.

The following foods have approximately equal amount of calories:
  • Lima beans, unripe, canned, without salt (71kCal)
  • Lima beans, unripe, canned (71kCal)
  • Green peas, canned, liquid-free contents, washed with water (71kCal)
  • Peas green, canned, without salt, contents without liquid (69kCal)
  • Fresh green peas (73kCal)
  • Beans (fava beans), canned (71kCal)
  • Garden bean (horse) is immature (72kCal)
  • Grape juice (70kCal)
  • Breast milk substitute, MEAD JOHNSON, ENFAMIL, ENFACARE LIPIL, ready to use, with ARA (Arachidonic acid) and DHA-Docosahexaenoic acid (73kCal)
  • Breast milk substitute, MEAD JOHNSON, ENFAMIL, AR LIPIL, ready to use, with ARA (Arachidonic acid) and DHA-Docosahexaenoic acid (71kCal)

Carbohydrates in Oatmeal Liquid, Cooked In Water, Without Salt


Oatmeal Liquid, Cooked In Water, Without Salt have 10.3 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Oatmeal Liquid, Cooked In Water, Without Salt for adults is 10.3 g. 10.3 g of carbohydrates are equal to 41.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Oatmeal Liquid, Cooked In Water, Without Salt


Oatmeal Liquid, Cooked In Water, Without Salt contains 2.54 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Oatmeal Liquid, Cooked In Water, Without Salt


Oatmeal Liquid, Cooked In Water, Without Salt contains 1.52 g fats per 100g serving. 1.52 g of fats are equal to 12.16 calories (kCal).

Vitamins and other nutrients in Oatmeal Liquid, Cooked In Water, Without Salt

Nutrient Content Reference
Calories 71kCal 71kCal
Proteins 2.54g 3g
Fats 1.52g 2g
Carbohydrates 10.3g 10g
Dietary fiber 1.7g 2g
Water 83.61g 84g
Ash 0.34g 0g
Lutein + Zeaxanthin 180mcg 180mcg
Vitamin B1, thiamine 0.076mg 0mg
Vitamin B2, riboflavin 0.016mg 0mg
Vitamin B4, choline 7.4mg 7mg
Vitamin B5, pantothenic 0.311mg 0mg
Vitamin B6, pyridoxine 0.005mg 0mg
Vitamin B9, folate 6mcg 6mcg
Vitamin E, alpha tocopherol, TE 0.08mg 0mg
beta Tocopherol 0.01mg 0mg
gamma Tocopherol 0.03mg 0mg
Vitamin K, phylloquinone 0.3mcg 0mcg
Vitamin PP, NE 0.225mg 0mg
Betaine 3.1mg 3mg
Potassium, K 70mg 70mg
Calcium, Ca 9mg 9mg
Magnesium, Mg 27mg 27mg
Sodium, Na 4mg 4mg
Sera, S 25.4mg 25mg
Phosphorus, P 77mg 77mg
Iron, Fe 0.9mg 1mg
Manganese, Mn 0.58mg 1mg
Copper, Cu 74mcg 74mcg
Selenium, Se 5.4mcg 5mcg
Fluorine, F 71.6mcg 72mcg
Zinc, Zn 1mg 1mg
Starch and dextrins 11.6g 12g
Mono- and disaccharides (sugars) 0.27g 0g
Galactose 0.02g 0g
Sucrose 0.25g 0g
Arginine 0.167g 0g
Valin 0.16g 0g
Histidine 0.054g 0g
Isoleucine 0.116g 0g
Leucine 0.216g 0g
Lysine 0.135g 0g
Methionine 0.046g 0g
Threonine 0.096g 0g
Tryptophan 0.04g 0g
Phenylalanine 0.142g 0g
Alanine 0.124g 0g
Aspartic acid 0.302g 0g
Glycine 0.147g 0g
Glutamic acid 0.623g 1g
Proline 0.096g 0g
Serine 0.151g 0g
Tyrosine 0.101g 0g
Cysteine 0.097g 0g
Trans fats 0.001g 0g
Saturated fatty acids 0.31g 0g
14: 0 Myristinova 0.005g 0g
16: 0 Palmitic 0.28g 0g
17: 0 Margarine 0.001g 0g
18: 0 Stearin 0.021g 0g
20: 0 Arachin 0.002g 0g
22: 0 Begen 0.002g 0g
Monounsaturated fatty acids 0.435g 0g
16: 1 Palmitoleic 0.003g 0g
16: 1 cis 0.003g 0g
18: 1 Olein (omega-9) 0.422g 0g
18: 1 cis 0.422g 0g
20: 1 Gadolein (omega-9) 0.01g 0g
Polyunsaturated fatty acids 0.559g 1g
18: 2 Linoleum 0.541g 1g
18: 2 mixed isomers 0.001g 0g
18: 2 Omega-6, cis, cis 0.54g 1g
18: 3 Linolenic 0.018g 0g
18: 3 Omega-3, alpha-linolenic 0.018g 0g
Omega-3 fatty acids 0.018g 0g
Omega-6 fatty acids 0.54g 1g

Nutrition Facts About Oatmeal Liquid, Cooked In Water, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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