Nutrients, Calories, Benefits of Ostrich, Tender Flesh Of The Back

Published on: 01/06/2022

Calories in Ostrich, Tender Flesh Of The Back


Ostrich, Tender Flesh Of The Back contains 125 kCal calories per 100g serving. The reference value of daily consumption of Ostrich, Tender Flesh Of The Back for adults is 125 kCal.

The following foods have approximately equal amount of calories:
  • Rabbit stew, 2-10 (123kCal)
  • Olenina, 2 categories (125kCal)
  • Leg, whole, lamb, New Zealand, frozen, only meat, raw (126kCal)
  • Sheep brains (123kCal)
  • Caribou (Canadian deer) (127kCal)
  • Mutton, shin, only meat (125kCal)
  • Australian lamb, knuckle, only meat, trim to 1/8 "fat, raw (123kCal)
  • Kidney beans, all kinds, ripe, boiled, with salt (127kCal)
  • Kidney beans, all kinds, ripe, boiled, without salt (127kCal)
  • Kidney beans red, royal, ripe, boiled, with ext. salts (123kCal)

Proteins in Ostrich, Tender Flesh Of The Back


Ostrich, Tender Flesh Of The Back contains 21.55 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Ostrich, Tender Flesh Of The Back


Ostrich, Tender Flesh Of The Back contains 3.67 g fats per 100g serving. 3.67 g of fats are equal to 29.36 calories (kCal).

Vitamins and other nutrients in Ostrich, Tender Flesh Of The Back

Nutrient Content Reference
Calories 125kCal 125kCal
Proteins 21.55g 22g
Fats 3.67g 4g
Water 75.62g 76g
Ash 0.62g 1g
Vitamin B1, thiamine 0.194mg 0mg
Vitamin B2, riboflavin 0.284mg 0mg
Vitamin B5, pantothenic 1.151mg 1mg
Vitamin B6, pyridoxine 0.507mg 1mg
Vitamin B9, folate 8mcg 8mcg
Vitamin B12, cobalamin 4.91mcg 5mcg
Vitamin E, alpha tocopherol, TE 0.2mg 0mg
Vitamin PP, NE 4.665mg 5mg
Potassium, K 297mg 297mg
Calcium, Ca 6mg 6mg
Magnesium, Mg 21mg 21mg
Sodium, Na 83mg 83mg
Sera, S 215.5mg 216mg
Phosphorus, P 204mg 204mg
Iron, Fe 3.86mg 4mg
Manganese, Mn 0.017mg 0mg
Copper, Cu 131mcg 131mcg
Selenium, Se 33.8mcg 34mcg
Zinc, Zn 3.59mg 4mg
Arginine 1.474g 1g
Valin 1.064g 1g
Histidine 0.541g 1g
Isoleucine 1.024g 1g
Leucine 1.751g 2g
Lysine 1.903g 2g
Methionine 0.602g 1g
Threonine 0.945g 1g
Tryptophan 0.192g 0g
Phenylalanine 0.889g 1g
Alanine 1.383g 1g
Aspartic acid 2.016g 2g
Hydroxyproline 0.385g 0g
Glycine 1.44g 1g
Glutamic acid 3.303g 3g
Proline 1.123g 1g
Serine 0.862g 1g
Tyrosine 0.701g 1g
Cysteine 0.221g 0g
Cholesterol 73mg 73mg
Saturated fatty acids 1.22g 1g
14: 0 Myristinova 0.04g 0g
16: 0 Palmitic 0.92g 1g
18: 0 Stearin 0.26g 0g
Monounsaturated fatty acids 1.25g 1g
16: 1 Palmitoleic 0.33g 0g
18: 1 Olein (omega-9) 0.92g 1g
Polyunsaturated fatty acids 0.61g 1g
18: 2 Linoleum 0.43g 0g
18: 3 Linolenic 0.04g 0g
20: 4 Arachidon 0.14g 0g
Omega-3 fatty acids 0.04g 0g
Omega-6 fatty acids 0.57g 1g

Nutrition Facts About Ostrich, Tender Flesh Of The Back

The Ultimate Guide to Beef Chunk Tender: Nutrition, Recipes, and More

The Benefits of Beef Chunk Tender

Beef chunk tender is a delicious and nutritious cut of meat that can be a great addition to your diet. It is packed with essential nutrients that can benefit your overall health.

High Protein Content

One of the key benefits of beef chunk tender is its high protein content. Protein is essential for building and repairing tissues in the body, making it an important part of a balanced diet.

Rich in Iron

Beef chunk tender is also rich in iron, which is important for maintaining healthy red blood cells and preventing anemia. Including iron-rich foods like beef in your diet can help boost your energy levels.

Healthy Fats

While beef chunk tender does contain some saturated fats, it also provides healthy fats like omega-3 fatty acids. These fats are important for brain health and reducing inflammation in the body.

Vitamins and Minerals

Beef chunk tender is a good source of various vitamins and minerals, including B vitamins, zinc, and selenium. These nutrients play a crucial role in supporting your immune system and overall well-being.

Delicious Recipes

There are many ways to enjoy beef chunk tender in your meals. From slow-cooked stews to grilled kebabs, this versatile cut of meat can be used in a variety of delicious recipes that the whole family will love.

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The Ultimate Guide to Diet �������� 7: Benefits, Drawbacks, and Tips

The Basics of Diet �������� 7

Diet �������� 7 is a popular weight loss program that focuses on restricting calorie intake to 1200-1500 calories per day. This diet plan typically lasts for 7 days and is designed to kickstart weight loss by creating a calorie deficit.

How Does Diet �������� 7 Work?

The premise of Diet �������� 7 is simple - by consuming fewer calories than your body needs, you create a calorie deficit which leads to weight loss. The diet typically includes a mix of fruits, vegetables, lean proteins, and whole grains to ensure you get essential nutrients while cutting back on calories.

Benefits of Diet �������� 7

Following Diet �������� 7 can lead to rapid weight loss in a short period of time. It can also help reset your eating habits and jumpstart a healthier lifestyle. Additionally, the focus on whole foods can improve overall nutrition and energy levels.

Drawbacks of Diet �������� 7

While Diet �������� 7 can be effective for short-term weight loss, it may not be sustainable in the long run. Severely restricting calories can lead to nutrient deficiencies and may not provide enough energy for physical activity.

Tips for Success

For best results with Diet �������� 7, make sure to stay hydrated, include a variety of colorful fruits and vegetables, and listen to your body's hunger cues. It's important to consult with a healthcare provider before starting any new diet plan.

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Nutritional Benefits of Beef Chunk Tender: Recipes and Tips

The Benefits of Beef Chunk Tender

Beef chunk tender is a nutritious and flavorful cut of meat that can be a great addition to your diet. It is packed with essential nutrients that can benefit your overall health.

High Protein Content

Beef chunk tender is an excellent source of high-quality protein, which is essential for muscle growth and repair. Including this protein-rich food in your diet can help you meet your daily protein needs.

Rich in Iron

Beef chunk tender is also a great source of iron, a mineral that is important for carrying oxygen in the blood. Iron deficiency can lead to fatigue and other health issues, so including iron-rich foods like beef in your diet is crucial.

Healthy Fats

Beef chunk tender contains healthy fats that are important for brain function and overall health. Choosing lean cuts of beef can provide you with the benefits of healthy fats without the added saturated fats.

Versatile Cooking Options

Beef chunk tender can be cooked in a variety of ways, making it a versatile ingredient for many recipes. Whether you prefer grilling, braising, or slow-cooking, beef chunk tender can be the star of your meal.

Delicious Recipes

There are countless delicious recipes that feature beef chunk tender as the main ingredient. From hearty stews to flavorful stir-fries, the options are endless. Incorporating beef chunk tender into your meal planning can add variety and nutrition to your diet.

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