Nutrients, Calories, Benefits of Parmesan Cheese, 38% Protein, Grated, M.d. 36% In Dry. в-ве

Published on: 01/06/2022

Calories in Parmesan Cheese, 38% Protein, Grated, M.d. 36% In Dry. в-ве


Parmesan Cheese, 38% Protein, Grated, M.d. 36% In Dry. в-ве contains 415 kCal calories per 100g serving. The reference value of daily consumption of Parmesan Cheese, 38% Protein, Grated, M.d. 36% In Dry. в-ве for adults is 415 kCal.

The following foods have approximately equal amount of calories:
  • Pudding, with coconut cream, dry mixture, instant cooking (415kCal)
  • Sugar cookies made of premium flour (417kCal)
  • Long-lasting cookies made of high-grade flour (414kCal)
  • Chocolate glazed candies with whipped shells (413kCal)
  • Chocolate glazed candies, with combined cases (414kCal)
  • Biscuits, of the highest grade flour (415kCal)
  • Ready-to-eat breakfast cereal, chocolate-flavored rings, sweetened, any brand (415kCal)
  • Cottage cheese glazed 27.7% fat, with vanilla (413kCal)
  • Parmesan cheese, 38% protein, grated, m.d. 36% in dry. в-ве (415kCal)
  • Gruyere cheese, Swiss hard yellow cheese, m.d.j. 48% in dry. в-ве (413kCal)

Carbohydrates in Parmesan Cheese, 38% Protein, Grated, M.d. 36% In Dry. в-ве


Parmesan Cheese, 38% Protein, Grated, M.d. 36% In Dry. в-ве have 3.41 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Parmesan Cheese, 38% Protein, Grated, M.d. 36% In Dry. в-ве for adults is 3.41 g. 3.41 g of carbohydrates are equal to 13.64 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Parmesan Cheese, 38% Protein, Grated, M.d. 36% In Dry. в-ве


Parmesan Cheese, 38% Protein, Grated, M.d. 36% In Dry. в-ве contains 37.86 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Parmesan Cheese, 38% Protein, Grated, M.d. 36% In Dry. в-ве


Parmesan Cheese, 38% Protein, Grated, M.d. 36% In Dry. в-ве contains 27.34 g fats per 100g serving. 27.34 g of fats are equal to 218.72 calories (kCal).

Vitamins and other nutrients in Parmesan Cheese, 38% Protein, Grated, M.d. 36% In Dry. в-ве

Nutrient Content Reference
Calories 415kCal 415kCal
Proteins 37.86g 38g
Fats 27.34g 27g
Carbohydrates 3.41g 3g
Water 25g 25g
Ash 6.39g 6g
Vitamin A, RE 229mcg 229mcg
Retinol 0.223mg 0mg
beta Carotene 0.073mg 0mg
Vitamin B1, thiamine 0.041mg 0mg
Vitamin B2, riboflavin 0.352mg 0mg
Vitamin B4, choline 15.4mg 15mg
Vitamin B5, pantothenic 0.527mg 1mg
Vitamin B6, pyridoxine 0.105mg 0mg
Vitamin B9, folate 8mcg 8mcg
Vitamin B12, cobalamin 1.4mcg 1mcg
Vitamin D, calciferol 0.5mcg 1mcg
Vitamin D3, cholecalciferol 0.5mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.25mg 0mg
Vitamin K, phylloquinone 1.9mcg 2mcg
Vitamin PP, NE 0.287mg 0mg
Potassium, K 97mg 97mg
Calcium, Ca 1253mg 1253mg
Magnesium, Mg 51mg 51mg
Sodium, Na 1696mg 1696mg
Sera, S 378.6mg 379mg
Phosphorus, P 735mg 735mg
Iron, Fe 0.87mg 1mg
Manganese, Mn 0.023mg 0mg
Copper, Cu 37mcg 37mcg
Selenium, Se 23.9mcg 24mcg
Zinc, Zn 3.19mg 3mg
Mono- and disaccharides (sugars) 0.9g 1g
Arginine 1.531g 2g
Valin 2.853g 3g
Histidine 1.609g 2g
Isoleucine 2.202g 2g
Leucine 4.013g 4g
Lysine 3.843g 4g
Methionine 1.114g 1g
Threonine 1.531g 2g
Tryptophan 0.56g 1g
Phenylalanine 2.234g 2g
Alanine 1.218g 1g
Aspartic acid 2.599g 3g
Glycine 0.723g 1g
Glutamic acid 9.543g 10g
Proline 4.86g 5g
Serine 2.404g 2g
Tyrosine 2.319g 2g
Cysteine 0.274g 0g
Cholesterol 72mg 72mg
Saturated fatty acids 17.37g 17g
4: 0 Shrovetide 1.375g 1g
6: 0 Nylon 0.515g 1g
8: 0 Caprilova 0.275g 0g
10: 0 Capricorn 0.686g 1g
12: 0 Laurinovaya 0.92g 1g
14: 0 Myristinova 3.079g 3g
16: 0 Palmitic 7.378g 7g
18: 0 Stearin 2.432g 2g
Monounsaturated fatty acids 8.734g 9g
16: 1 Palmitoleic 0.458g 0g
18: 1 Olein (omega-9) 7.05g 7g
20: 1 Gadolein (omega-9) 0.177g 0g
Polyunsaturated fatty acids 0.661g 1g
18: 2 Linoleum 0.29g 0g
18: 3 Linolenic 0.345g 0g
Omega-3 fatty acids 0.345g 0g
Omega-6 fatty acids 0.29g 0g

Nutrition Facts About Parmesan Cheese, 38% Protein, Grated, M.d. 36% In Dry. в-ве

Nutritional Benefits of Mallard: Protein, Iron, and More

The Nutritional Benefits of Mallard

Mallard is a type of duck that is not only delicious but also packed with essential nutrients that can benefit your overall health.

Rich in Protein

Mallard meat is a great source of high-quality protein, which is essential for muscle growth and repair. Including mallard in your diet can help you meet your daily protein needs.

High in Iron

Mallard meat is also rich in iron, a mineral that is important for oxygen transport in the body. Iron deficiency can lead to fatigue and weakness, so including mallard in your meals can help prevent this.

Low in Fat

Compared to other types of meat, mallard is relatively low in fat. This makes it a healthier option for those looking to manage their fat intake while still enjoying a delicious meal.

Contains Essential Vitamins and Minerals

Mallard meat is a good source of vitamins and minerals such as B vitamins, zinc, and selenium. These nutrients play a crucial role in various bodily functions and can contribute to your overall well-being.

Delicious Mallard Recipes to Try

From roasted mallard with a berry glaze to grilled mallard breast with a citrus marinade, there are plenty of delicious recipes that you can try to incorporate mallard into your diet.

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Nutritional Benefits of Cobb Salad: Protein, Healthy Fats, and More

The Nutritional Benefits of Cobb Salad

Cobb salad is a popular dish that not only tastes delicious but also offers a range of nutritional benefits. This article will explore the various nutrients found in a typical Cobb salad and how they can contribute to a healthy diet.

Rich in Protein

One of the key components of a Cobb salad is its protein content. The combination of chicken, bacon, eggs, and cheese provides a substantial amount of protein, which is essential for muscle growth and repair.

Healthy Fats

Avocado and cheese are sources of healthy fats in a Cobb salad. These fats are important for brain function, hormone production, and overall cell health.

Abundant in Vitamins and Minerals

Cobb salad is packed with vitamins and minerals from the variety of vegetables included, such as lettuce, tomatoes, and cucumbers. These nutrients are crucial for various bodily functions and overall well-being.

Fiber Content

The vegetables in a Cobb salad also contribute to its fiber content. Fiber is essential for digestive health, promoting regular bowel movements and preventing constipation.

Low in Carbohydrates

For those following a low-carb diet, Cobb salad can be a great option as it is relatively low in carbohydrates compared to other salads. This makes it suitable for individuals looking to manage their blood sugar levels.

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Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

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