Nutrients, Calories, Benefits of Parmesan Cheese, Crumbs For Topping, Low-fat, M.d.zh. 5% In The Dry. в-ве

Published on: 01/06/2022

Calories in Parmesan Cheese, Crumbs For Topping, Low-fat, M.d.zh. 5% In The Dry. в-ве


Parmesan Cheese, Crumbs For Topping, Low-fat, M.d.zh. 5% In The Dry. в-ве contains 370 kCal calories per 100g serving. The reference value of daily consumption of Parmesan Cheese, Crumbs For Topping, Low-fat, M.d.zh. 5% In The Dry. в-ве for adults is 370 kCal.

The following foods have approximately equal amount of calories:
  • Mutton, ribs (372kCal)
  • Soy flour, low fat (372kCal)
  • Papadam, a fine cake made of lentil flour (371kCal)
  • Lupine (wolf bean), mature seeds (371kCal)
  • Selected beef, ribs, thick edge (ribs 6-9), meat with fat removed to the level of 1/8 ", fried (370kCal)
  • Selected beef, ribs, thick edge (ribs 6-9), meat with fat removed to level 0 ", fried (372kCal)
  • Tapioca pudding, dry mixture, without added salt (369kCal)
  • Tapioca pudding, dry mixture (369kCal)
  • Pudding, vanilla, dry mix, regular, with added butter (369kCal)
  • Chocolate glazed candies with fruit cases (369kCal)

Carbohydrates in Parmesan Cheese, Crumbs For Topping, Low-fat, M.d.zh. 5% In The Dry. в-ве


Parmesan Cheese, Crumbs For Topping, Low-fat, M.d.zh. 5% In The Dry. в-ве have 40 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Parmesan Cheese, Crumbs For Topping, Low-fat, M.d.zh. 5% In The Dry. в-ве for adults is 40 g. 40 g of carbohydrates are equal to 160 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Parmesan Cheese, Crumbs For Topping, Low-fat, M.d.zh. 5% In The Dry. в-ве


Parmesan Cheese, Crumbs For Topping, Low-fat, M.d.zh. 5% In The Dry. в-ве contains 40 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Parmesan Cheese, Crumbs For Topping, Low-fat, M.d.zh. 5% In The Dry. в-ве


Parmesan Cheese, Crumbs For Topping, Low-fat, M.d.zh. 5% In The Dry. в-ве contains 5 g fats per 100g serving. 5 g of fats are equal to 40 calories (kCal).

Vitamins and other nutrients in Parmesan Cheese, Crumbs For Topping, Low-fat, M.d.zh. 5% In The Dry. в-ве

Nutrient Content Reference
Calories 370kCal 370kCal
Proteins 40g 40g
Fats 5g 5g
Carbohydrates 40g 40g
Water 8.6g 9g
Ash 6.4g 6g
Vitamin A, RE 40mcg 40mcg
Retinol 0.039mg 0mg
beta Carotene 0.013mg 0mg
Vitamin B1, thiamine 0.05mg 0mg
Vitamin B2, riboflavin 0.05mg 0mg
Vitamin B4, choline 15.4mg 15mg
Vitamin B6, pyridoxine 0.1mg 0mg
Vitamin B9, folate 25mcg 25mcg
Vitamin B12, cobalamin 1.1mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.04mg 0mg
Vitamin K, phylloquinone 0.4mcg 0mcg
Vitamin PP, NE 0.2mg 0mg
Potassium, K 600mg 600mg
Calcium, Ca 800mg 800mg
Magnesium, Mg 40mg 40mg
Sodium, Na 1150mg 1150mg
Sera, S 400mg 400mg
Phosphorus, P 700mg 700mg
Iron, Fe 5mg 5mg
Copper, Cu 20mcg 20mcg
Selenium, Se 43.3mcg 43mcg
Zinc, Zn 3mg 3mg
Mono- and disaccharides (sugars) 1.5g 2g
Cholesterol 20mg 20mg
Saturated fatty acids 3.11g 3g
4: 0 Shrovetide 0.162g 0g
6: 0 Nylon 0.096g 0g
8: 0 Caprilova 0.056g 0g
10: 0 Capricorn 0.126g 0g
12: 0 Laurinovaya 0.14g 0g
14: 0 Myristinova 0.502g 1g
16: 0 Palmitic 1.303g 1g
18: 0 Stearin 0.606g 1g
Monounsaturated fatty acids 1.446g 1g
16: 1 Palmitoleic 0.112g 0g
18: 1 Olein (omega-9) 1.256g 1g
20: 1 Gadolein (omega-9) 0.076g 0g
Polyunsaturated fatty acids 0.186g 0g
18: 2 Linoleum 0.113g 0g
18: 3 Linolenic 0.073g 0g
Omega-3 fatty acids 0.073g 0g
Omega-6 fatty acids 0.113g 0g

Nutrition Facts About Parmesan Cheese, Crumbs For Topping, Low-fat, M.d.zh. 5% In The Dry. в-ве

The Benefits of Parmesan Chips in a Nutritious Diet

The Benefits of Parmesan Chips in a Nutritious Diet

When it comes to finding healthy and delicious snacks, parmesan chips are a fantastic option. These crispy and flavorful treats are not only a tasty alternative to traditional potato chips, but they also offer several nutritional benefits that can support a balanced diet. Whether you're looking to lose weight, maintain a healthy lifestyle, or simply satisfy your cravings, incorporating parmesan chips into your eating plan can be a smart choice.

1. High in Protein

One of the key nutritional advantages of parmesan chips is their high protein content. Protein is an essential macronutrient that plays a crucial role in various bodily functions, including muscle repair, immune system support, and hormone production. By snacking on parmesan chips, you can increase your protein intake, which can help you feel fuller for longer and support your overall health.

2. Low in Carbohydrates

If you're following a low-carb or ketogenic diet, parmesan chips are an excellent choice. Unlike traditional potato chips that are loaded with carbs, parmesan chips are low in carbohydrates. This makes them a suitable snack option for individuals who are watching their carb intake or trying to achieve ketosis. By replacing carb-heavy snacks with parmesan chips, you can still enjoy a crunchy and satisfying treat while staying within your dietary goals.

3. Good Source of Calcium

Parmesan cheese, the main ingredient in parmesan chips, is known for its high calcium content. Calcium is essential for maintaining strong bones and teeth, as well as supporting proper muscle and nerve function. By consuming parmesan chips, you can increase your calcium intake and support your bone health. This is especially beneficial for individuals who may be lactose intolerant or have dietary restrictions that limit their consumption of other calcium-rich foods.

4. Rich in Flavor

One of the reasons why parmesan chips are so popular is their rich and savory flavor. The combination of parmesan cheese and seasonings creates a delicious taste that can satisfy your cravings without the need for unhealthy additives or excessive salt. By choosing parmesan chips as your go-to snack, you can enjoy a burst of flavor while still making nutritious choices.

5. Versatile and Easy to Make

Another great aspect of parmesan chips is their versatility and ease of preparation. You can make your own parmesan chips at home using just a few simple ingredients and a baking sheet. Whether you prefer them plain or with added spices, you have the freedom to customize the flavor to your liking. Additionally, parmesan chips can be enjoyed on their own, paired with dips, or used as a topping for salads and soups. The possibilities are endless, allowing you to incorporate this nutritious snack into your daily routine in various ways.

In conclusion, parmesan chips are a fantastic addition to a nutritious diet. With their high protein content, low carbohydrate profile, calcium richness, and delicious flavor, they offer a range of benefits that can support your overall health and well-being. Whether you're following a specific diet or simply looking for a healthier alternative to traditional snacks, parmesan chips are a smart choice. So why not give them a try and discover the joy of this tasty and nutritious treat?

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The Benefits of Parmesan Chips in a Nutritious Diet

The Benefits of Parmesan Chips in a Nutritious Diet

When it comes to healthy snacking options, parmesan chips are a delicious and satisfying choice. These crispy, cheesy treats not only satisfy your cravings but also offer several nutritional benefits that make them a great addition to your diet.

1. High in Protein

One of the key nutritional benefits of parmesan chips is their high protein content. Protein is an essential macronutrient that plays a crucial role in building and repairing tissues, supporting a healthy immune system, and promoting satiety. Including protein-rich snacks like parmesan chips in your diet can help you feel fuller for longer and prevent overeating.

2. Low in Carbohydrates

If you're following a low-carb or keto diet, parmesan chips are an excellent choice. These chips are naturally low in carbohydrates, making them a suitable snack option for those looking to reduce their carb intake. By replacing traditional potato chips or crackers with parmesan chips, you can enjoy a satisfying snack without the guilt.

3. Good Source of Calcium

Parmesan cheese, the main ingredient in parmesan chips, is a rich source of calcium. Calcium is essential for maintaining strong bones and teeth, supporting muscle function, and promoting nerve transmission. Incorporating parmesan chips into your diet can help you meet your daily calcium requirements and support overall bone health.

4. Gluten-Free and Keto-Friendly

For individuals with gluten sensitivities or following a ketogenic diet, parmesan chips are a fantastic snack option. These chips are naturally gluten-free and contain minimal carbohydrates, making them suitable for those with dietary restrictions. Whether you're gluten intolerant or following a keto lifestyle, parmesan chips can be a tasty and convenient snack choice.

5. Versatile and Easy to Make

Not only are parmesan chips nutritious, but they are also incredibly versatile and easy to make. You can customize the flavor by adding various herbs and spices, such as garlic, rosemary, or paprika, to suit your taste preferences. Making parmesan chips at home is a simple process that involves baking grated parmesan cheese until it turns into crispy chips. With just a few ingredients and minimal preparation time, you can enjoy a homemade, healthy snack that satisfies your cravings.

Conclusion

Parmesan chips are a nutritious and delicious snack option that can be enjoyed as part of a balanced diet. With their high protein content, low carbohydrate profile, and rich calcium content, parmesan chips offer several health benefits. Whether you're looking for a gluten-free, keto-friendly snack or simply want to add more protein to your diet, parmesan chips are a fantastic choice. So, next time you're craving a savory snack, reach for a batch of homemade parmesan chips and enjoy their crispy goodness guilt-free!

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How To Replace Breadcrumbs

 

What can replace breadcrumbs for cutlets, nuggets or chicken

The word "breading" comes from the French word "paner", which means "sprinkle with breadcrumbs." Breading is necessary so that pieces of meat, vegetables, fish retain their juiciness during frying, and the product itself does not absorb excess fat. Breading contributes to the fact that a specific crust is formed on the products during frying, which does not let the juice out and the fat in.

Breading gives the fried products a beautiful ruddy appearance, and the dish acquires new flavor notes. In most cases, we use breadcrumbs as a breading. They are inexpensive in the store, affordable and practical to use. And besides, they can be easily prepared at home by drying and chopping bread that has remained unused and stale.

However, sometimes it happens that you forgot to buy breadcrumbs and remembered this already in the process of preparing the dish. What to do? Run to the store, leaving the preparation of the dish? It turns out that breadcrumbs can be easily replaced with other products that every housewife always has on hand.

When baking, breadcrumbs can be replaced with flour, semolina, corn grits, chips, salted crackers, nuts, corn or oatmeal. Choose the replacement you like best.

Recipes with the ingredient corn grits

Recipes with the ingredient semolina

Recipes with the ingredient wheat flour

Recipes with oatmeal

Recipes with walnuts

Ingredients:

  • Corn grits
  • Semolina
  • Wheat flour
  • Cereals
  • walnuts

We will need:

  • Food processor

How to replace breadcrumbs step by step instructions with photos

Step 1

 

For work, we need flour, semolina, corn grits, cereals, nuts, a food processor.

Step 2

 

The simplest and most affordable replacement for breadcrumbs is flour. Flour breading sets off the taste of products and gives them an appetizing look. The coarser the grinding of flour and the lower its grade, the better. You can use wheat, rice, buckwheat, oat, chickpea, corn flour. Chops, fish, meat, and vegetables are breaded in flour.

Step 3

 

Semolina is an excellent breading. It allows you to get a denser, crispy and grainy crust, unlike flour breading.

Step 4

 

Corn grits are great for breading fish, the crust is bright, crispy, appetizing.

Step 5

 

Flakes can also be used in place of breadcrumbs. It can be wheat, buckwheat, corn or oat flakes. This breading will give the dish a special look and flavor.

Step 6

 

Before using the flakes as a breading, grind them in a food processor to fine crumbs.

Step 7

 

Nuts are a fragrant and very interesting breading. Such breading enriches the taste of the dish and makes it more nutritious. Excellent nut breading for meat, chicken and fish.

Step 8

 

Before use, grind the nuts in a food processor until fine crumbs.

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