Nutrients, Calories, Benefits of Pecans, Roasted Walnuts Without Oil, Without Salt

Published on: 01/06/2022

Calories in Pecans, Roasted Walnuts Without Oil, Without Salt


Pecans, Roasted Walnuts Without Oil, Without Salt contains 710 kCal calories per 100g serving. The reference value of daily consumption of Pecans, Roasted Walnuts Without Oil, Without Salt for adults is 710 kCal.

The following foods have approximately equal amount of calories:
  • Butter 78% fat, amateur (709kCal)
  • Pecans, roasted walnuts without oil, with salt (710kCal)
  • Pecans, roasted walnuts without oil, without salt (710kCal)

Carbohydrates in Pecans, Roasted Walnuts Without Oil, Without Salt


Pecans, Roasted Walnuts Without Oil, Without Salt have 4.15 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Pecans, Roasted Walnuts Without Oil, Without Salt for adults is 4.15 g. 4.15 g of carbohydrates are equal to 16.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Pecans, Roasted Walnuts Without Oil, Without Salt


Pecans, Roasted Walnuts Without Oil, Without Salt contains 9.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pecans, Roasted Walnuts Without Oil, Without Salt


Pecans, Roasted Walnuts Without Oil, Without Salt contains 74.27 g fats per 100g serving. 74.27 g of fats are equal to 594.16 calories (kCal).

Vitamins and other nutrients in Pecans, Roasted Walnuts Without Oil, Without Salt

Nutrient Content Reference
Calories 710kCal 710kCal
Proteins 9.5g 10g
Fats 74.27g 74g
Carbohydrates 4.15g 4g
Dietary fiber 9.4g 9g
Water 1.12g 1g
Ash 1.56g 2g
Vitamin A, RE 7mcg 7mcg
beta Carotene 0.084mg 0mg
Vitamin B1, thiamine 0.45mg 0mg
Vitamin B2, riboflavin 0.107mg 0mg
Vitamin B5, pantothenic 0.703mg 1mg
Vitamin B6, pyridoxine 0.187mg 0mg
Vitamin B9, folate 16mcg 16mcg
Vitamin C, ascorbic 0.7mg 1mg
Vitamin E, alpha tocopherol, TE 1.3mg 1mg
beta Tocopherol 0.14mg 0mg
gamma Tocopherol 23.57mg 24mg
tocopherol delta 0.77mg 1mg
Vitamin PP, NE 1.167mg 1mg
Potassium, K 424mg 424mg
Calcium, Ca 72mg 72mg
Magnesium, Mg 132mg 132mg
Sodium, Na 1mg 1mg
Sera, S 95mg 95mg
Phosphorus, P 293mg 293mg
Iron, Fe 2.8mg 3mg
Manganese, Mn 3.933mg 4mg
Copper, Cu 1167mcg 1167mcg
Selenium, Se 4mcg 4mcg
Zinc, Zn 5.07mg 5mg
Starch and dextrins 0.24g 0g
Mono- and disaccharides (sugars) 4.06g 4g
Glucose (dextrose) 0.04g 0g
Sucrose 4g 4g
Fructose 0.04g 0g
Arginine 1.22g 1g
Valin 0.426g 0g
Histidine 0.271g 0g
Isoleucine 0.348g 0g
Leucine 0.619g 1g
Lysine 0.297g 0g
Methionine 0.189g 0g
Threonine 0.317g 0g
Tryptophan 0.096g 0g
Phenylalanine 0.441g 0g
Alanine 0.411g 0g
Aspartic acid 0.963g 1g
Glycine 0.469g 0g
Glutamic acid 1.895g 2g
Proline 0.376g 0g
Serine 0.491g 0g
Tyrosine 0.223g 0g
Cysteine 0.158g 0g
Phytosterols 85mg 85mg
Campesterol 4mg 4mg
Stigmasterol 2mg 2mg
beta Sitosterol 78mg 78mg
Saturated fatty acids 6.283g 6g
16: 0 Palmitic 4.387g 4g
18: 0 Stearin 1.825g 2g
20: 0 Arachin 0.071g 0g
Monounsaturated fatty acids 43.957g 44g
18: 1 Olein (omega-9) 43.743g 44g
20: 1 Gadolein (omega-9) 0.214g 0g
Polyunsaturated fatty acids 20.572g 21g
18: 2 Linoleum 19.578g 20g
18: 3 Linolenic 0.994g 1g
Omega-3 fatty acids 0.994g 1g
Omega-6 fatty acids 19.578g 20g

Nutrition Facts About Pecans, Roasted Walnuts Without Oil, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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