Nutrients, Calories, Benefits of Pecans, Walnuts Fried In Oil, Without Salt

Published on: 01/06/2022

Calories in Pecans, Walnuts Fried In Oil, Without Salt


Pecans, Walnuts Fried In Oil, Without Salt contains 715 kCal calories per 100g serving. The reference value of daily consumption of Pecans, Walnuts Fried In Oil, Without Salt for adults is 715 kCal.

The following foods have approximately equal amount of calories:
  • Margarine, 80% fat, with salt, with vitamin D, in a plastic box (713kCal)
  • Margarine, 80% fat, with salt, with vitamin D, in a pack (717kCal)
  • Margarine, 80% fat, with salt, in a plastic box (713kCal)
  • Margarine, 80% fat, with salt, in a pack (717kCal)
  • Margarine, 80% fat, based on corn and soybean oils (717kCal)
  • Margarine, 80% fat, without salt, with vitamin D. (717kCal)
  • Margarine, 80% fat, without salt, in a plastic box (713kCal)
  • Margarine, 80% fat, without salt, in a pack (717kCal)
  • Confectionery fat 80% for puff pastry, based on cotton and partially hydrogenated soybean oils (714kCal)
  • Confectionery fat 80% for baking, making sauces and candies, based on partially hydrogenated soybean oil (714kCal)

Carbohydrates in Pecans, Walnuts Fried In Oil, Without Salt


Pecans, Walnuts Fried In Oil, Without Salt have 3.51 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Pecans, Walnuts Fried In Oil, Without Salt for adults is 3.51 g. 3.51 g of carbohydrates are equal to 14.04 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Pecans, Walnuts Fried In Oil, Without Salt


Pecans, Walnuts Fried In Oil, Without Salt contains 9.2 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pecans, Walnuts Fried In Oil, Without Salt


Pecans, Walnuts Fried In Oil, Without Salt contains 75.23 g fats per 100g serving. 75.23 g of fats are equal to 601.84 calories (kCal).

Vitamins and other nutrients in Pecans, Walnuts Fried In Oil, Without Salt

Nutrient Content Reference
Calories 715kCal 715kCal
Proteins 9.2g 9g
Fats 75.23g 75g
Carbohydrates 3.51g 4g
Dietary fiber 9.5g 10g
Water 1.13g 1g
Ash 1.42g 1g
Vitamin A, RE 5mcg 5mcg
beta Carotene 0.062mg 0mg
Vitamin B1, thiamine 0.473mg 0mg
Vitamin B2, riboflavin 0.11mg 0mg
Vitamin B5, pantothenic 0.737mg 1mg
Vitamin B6, pyridoxine 0.187mg 0mg
Vitamin B9, folate 15mcg 15mcg
Vitamin C, ascorbic 0.7mg 1mg
Vitamin E, alpha tocopherol, TE 2.53mg 3mg
beta Tocopherol 0.35mg 0mg
gamma Tocopherol 24.2mg 24mg
tocopherol delta 1.07mg 1mg
Vitamin PP, NE 1.2mg 1mg
Potassium, K 392mg 392mg
Calcium, Ca 67mg 67mg
Magnesium, Mg 121mg 121mg
Sodium, Na 1mg 1mg
Sera, S 92mg 92mg
Phosphorus, P 263mg 263mg
Iron, Fe 2.47mg 2mg
Manganese, Mn 3.7mg 4mg
Copper, Cu 1200mcg 1200mcg
Selenium, Se 6mcg 6mcg
Zinc, Zn 4.47mg 4mg
Starch and dextrins 0.28g 0g
Mono- and disaccharides (sugars) 3.97g 4g
Glucose (dextrose) 0.04g 0g
Sucrose 3.9g 4g
Fructose 0.04g 0g
Arginine 1.181g 1g
Valin 0.413g 0g
Histidine 0.262g 0g
Isoleucine 0.337g 0g
Leucine 0.6g 1g
Lysine 0.288g 0g
Methionine 0.183g 0g
Threonine 0.307g 0g
Tryptophan 0.093g 0g
Phenylalanine 0.428g 0g
Alanine 0.398g 0g
Aspartic acid 0.933g 1g
Glycine 0.454g 0g
Glutamic acid 1.835g 2g
Proline 0.364g 0g
Serine 0.476g 0g
Tyrosine 0.216g 0g
Cysteine 0.153g 0g
Phytosterols 108mg 108mg
Campesterol 7mg 7mg
Stigmasterol 5mg 5mg
beta Sitosterol 96mg 96mg
Saturated fatty acids 7.238g 7g
16: 0 Palmitic 4.969g 5g
18: 0 Stearin 1.849g 2g
20: 0 Arachin 0.145g 0g
22: 0 Begen 0.162g 0g
24: 0 Lignocerin 0.114g 0g
Monounsaturated fatty acids 40.97g 41g
16: 1 Palmitoleic 0.024g 0g
18: 1 Olein (omega-9) 40.681g 41g
20: 1 Gadolein (omega-9) 0.265g 0g
Polyunsaturated fatty acids 23.584g 24g
18: 2 Linoleum 22.552g 23g
18: 3 Linolenic 1.031g 1g
Omega-3 fatty acids 1.031g 1g
Omega-6 fatty acids 22.552g 23g

Nutrition Facts About Pecans, Walnuts Fried In Oil, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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