Nutrients, Calories, Benefits of Peeled Apple

Published on: 01/06/2022

Calories in Peeled Apple


Peeled Apple contains 48 kCal calories per 100g serving. The reference value of daily consumption of Peeled Apple for adults is 48 kCal.

The following foods have approximately equal amount of calories:
  • Bean broth from stewed beans throw (47kCal)
  • Asparagus cowpea beans, boiled, with salt (47kCal)
  • Asparagus cowpea beans, boiled, without salt (47kCal)
  • Asparagus cowpea beans (47kCal)
  • Soy milk, chocolate and other flavors, light, with ext. calcium, vitamins A and D. (47kCal)
  • Mash (mung beans), sprouted, fried (50kCal)
  • Lobby (hyacinth beans, Egyptian beans) unripe, boiled, with salt (50kCal)
  • Lobby (hyacinth beans, Egyptian beans) unripe, boiled, without salt (50kCal)
  • Lobias (hyacinth beans, Egyptian beans) are immature (46kCal)
  • Winged beans (asparagus peas, square peas), immature (49kCal)

Carbohydrates in Peeled Apple


Peeled Apple have 11.46 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Peeled Apple for adults is 11.46 g. 11.46 g of carbohydrates are equal to 45.84 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Peeled Apple


Peeled Apple contains 0.27 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Peeled Apple


Peeled Apple contains 0.13 g fats per 100g serving. 0.13 g of fats are equal to 1.04 calories (kCal).

Vitamins and other nutrients in Peeled Apple

Nutrient Content Reference
Calories 48kCal 48kCal
Proteins 0.27g 0g
Fats 0.13g 0g
Carbohydrates 11.46g 11g
Dietary fiber 1.3g 1g
Water 86.67g 87g
Ash 0.17g 0g
Vitamin A, RE 2mcg 2mcg
beta Carotene 0.017mg 0mg
beta Cryptoxanthin 13mcg 13mcg
Lutein + Zeaxanthin 18mcg 18mcg
Vitamin B1, thiamine 0.019mg 0mg
Vitamin B2, riboflavin 0.028mg 0mg
Vitamin B4, choline 3.4mg 3mg
Vitamin B5, pantothenic 0.071mg 0mg
Vitamin B6, pyridoxine 0.037mg 0mg
Vitamin C, ascorbic 4mg 4mg
Vitamin E, alpha tocopherol, TE 0.05mg 0mg
beta Tocopherol 0.01mg 0mg
Vitamin K, phylloquinone 0.6mcg 1mcg
Vitamin PP, NE 0.091mg 0mg
Potassium, K 90mg 90mg
Calcium, Ca 5mg 5mg
Magnesium, Mg 4mg 4mg
Sera, S 2.7mg 3mg
Phosphorus, P 11mg 11mg
Iron, Fe 0.07mg 0mg
Manganese, Mn 0.038mg 0mg
Copper, Cu 31mcg 31mcg
Zinc, Zn 0.05mg 0mg
Mono- and disaccharides (sugars) 10.1g 10g
Glucose (dextrose) 3.25g 3g
Sucrose 0.82g 1g
Fructose 6.03g 6g
Arginine 0.006g 0g
Valin 0.012g 0g
Histidine 0.005g 0g
Isoleucine 0.006g 0g
Leucine 0.014g 0g
Lysine 0.013g 0g
Methionine 0.001g 0g
Threonine 0.006g 0g
Tryptophan 0.001g 0g
Phenylalanine 0.007g 0g
Alanine 0.012g 0g
Aspartic acid 0.074g 0g
Glycine 0.009g 0g
Glutamic acid 0.026g 0g
Proline 0.006g 0g
Serine 0.011g 0g
Tyrosine 0.001g 0g
Cysteine 0.001g 0g
Saturated fatty acids 0.021g 0g
16: 0 Palmitic 0.017g 0g
18: 0 Stearin 0.002g 0g
Monounsaturated fatty acids 0.005g 0g
18: 1 Olein (omega-9) 0.005g 0g
Polyunsaturated fatty acids 0.037g 0g
18: 2 Linoleum 0.031g 0g
18: 3 Linolenic 0.007g 0g
Omega-3 fatty acids 0.007g 0g
Omega-6 fatty acids 0.031g 0g

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