Nutrients, Calories, Benefits of Peeled Barley

Published on: 01/06/2022

Calories in Peeled Barley


Peeled Barley contains 354 kCal calories per 100g serving. The reference value of daily consumption of Peeled Barley for adults is 354 kCal.

The following foods have approximately equal amount of calories:
  • Lentils (352kCal)
  • Instant coffee, with chicory, powder (355kCal)
  • Instant coffee, powder (353kCal)
  • Instant coffee, regular, powder, with half content. caffeine (352kCal)
  • Beef, back, thick edge (ribs 6-9), baked (355kCal)
  • Selected beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", fried (352kCal)
  • Premium beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried (354kCal)
  • Premium beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", raw (355kCal)
  • Biscuit cake with nut cream (356kCal)
  • Sorbit food (354kCal)

Carbohydrates in Peeled Barley


Peeled Barley have 56.18 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Peeled Barley for adults is 56.18 g. 56.18 g of carbohydrates are equal to 224.72 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Peeled Barley


Peeled Barley contains 12.48 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Peeled Barley


Peeled Barley contains 2.3 g fats per 100g serving. 2.3 g of fats are equal to 18.4 calories (kCal).

Vitamins and other nutrients in Peeled Barley

Nutrient Content Reference
Calories 354kCal 354kCal
Proteins 12.48g 12g
Fats 2.3g 2g
Carbohydrates 56.18g 56g
Dietary fiber 17.3g 17g
Water 9.44g 9g
Ash 2.29g 2g
Vitamin A, RE 1mcg 1mcg
beta Carotene 0.013mg 0mg
Lutein + Zeaxanthin 160mcg 160mcg
Vitamin B1, thiamine 0.646mg 1mg
Vitamin B2, riboflavin 0.285mg 0mg
Vitamin B5, pantothenic 0.282mg 0mg
Vitamin B6, pyridoxine 0.318mg 0mg
Vitamin B9, folate 19mcg 19mcg
Vitamin E, alpha tocopherol, TE 0.57mg 1mg
Vitamin K, phylloquinone 2.2mcg 2mcg
Vitamin PP, NE 4.604mg 5mg
Potassium, K 452mg 452mg
Calcium, Ca 33mg 33mg
Magnesium, Mg 133mg 133mg
Sodium, Na 12mg 12mg
Sera, S 124.8mg 125mg
Phosphorus, P 264mg 264mg
Iron, Fe 3.6mg 4mg
Manganese, Mn 1.943mg 2mg
Copper, Cu 498mcg 498mcg
Selenium, Se 37.7mcg 38mcg
Zinc, Zn 2.77mg 3mg
Mono- and disaccharides (sugars) 0.8g 1g
Arginine 0.625g 1g
Valin 0.612g 1g
Histidine 0.281g 0g
Isoleucine 0.456g 0g
Leucine 0.848g 1g
Lysine 0.465g 0g
Methionine 0.24g 0g
Threonine 0.424g 0g
Tryptophan 0.208g 0g
Phenylalanine 0.7g 1g
Alanine 0.486g 0g
Aspartic acid 0.779g 1g
Glycine 0.452g 0g
Glutamic acid 3.261g 3g
Proline 1.484g 1g
Serine 0.527g 1g
Tyrosine 0.358g 0g
Cysteine 0.276g 0g
Saturated fatty acids 0.482g 0g
12: 0 Laurinovaya 0.006g 0g
14: 0 Myristinova 0.011g 0g
16: 0 Palmitic 0.411g 0g
18: 0 Stearin 0.017g 0g
Monounsaturated fatty acids 0.295g 0g
16: 1 Palmitoleic 0.006g 0g
18: 1 Olein (omega-9) 0.241g 0g
Polyunsaturated fatty acids 1.108g 1g
18: 2 Linoleum 0.999g 1g
18: 3 Linolenic 0.11g 0g
Omega-3 fatty acids 0.11g 0g
Omega-6 fatty acids 0.999g 1g

Nutrition Facts About Peeled Barley

Nutritional Benefits of Peeled Summer Squash: Recipes and Tips

The Nutritional Benefits of Peeled Summer Squash

Summer squash is a versatile and nutritious vegetable that can be enjoyed in a variety of dishes. When peeled, summer squash offers a range of health benefits that make it a great addition to any diet.

Rich in Vitamins and Minerals

Peeling summer squash reveals a vibrant flesh that is rich in essential vitamins and minerals. It is a great source of vitamin C, vitamin A, potassium, and fiber, all of which are important for overall health and well-being.

Low in Calories

One of the key benefits of peeled summer squash is its low calorie content. This makes it a great option for those looking to maintain or lose weight while still enjoying delicious and nutritious food.

High in Antioxidants

Summer squash contains antioxidants such as beta-carotene and lutein, which help protect the body from damage caused by free radicals. These antioxidants can help reduce the risk of chronic diseases and promote overall health.

Versatile in Cooking

Peeled summer squash can be used in a variety of dishes, from salads to stir-fries to soups. Its mild flavor and tender texture make it a versatile ingredient that can be enjoyed in both savory and sweet dishes.

Recipes Using Peeled Summer Squash

Try incorporating peeled summer squash into your meals with recipes like summer squash noodles with pesto, grilled summer squash skewers, or summer squash fritters. These dishes are not only delicious but also packed with nutrients to support your health.

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The Ultimate Guide to Peeled Summer Squash: Nutrition, Recipes, and More

The Nutritional Benefits of Peeled Summer Squash

Summer squash is a versatile and nutritious vegetable that can be enjoyed in a variety of dishes. When peeled, summer squash offers several health benefits that make it a great addition to your diet.

Rich in Vitamins and Minerals

Peeled summer squash is a good source of vitamins A, C, and K, as well as minerals like potassium and magnesium. These nutrients are essential for maintaining overall health and supporting various bodily functions.

Low in Calories and High in Fiber

One of the key advantages of peeled summer squash is its low calorie content and high fiber content. This makes it a great option for those looking to manage their weight or improve their digestion.

Antioxidant Properties

Summer squash contains antioxidants like beta-carotene and lutein, which help protect cells from damage caused by free radicals. These antioxidants have been linked to a reduced risk of chronic diseases.

Versatile Cooking Ingredient

Peeled summer squash can be used in a variety of dishes, including salads, stir-fries, and soups. Its mild flavor and tender texture make it a versatile ingredient that can enhance the nutritional value of your meals.

Try This Delicious Recipe

One popular way to enjoy peeled summer squash is by making zucchini noodles. Simply use a spiralizer to create long, thin strips of squash, then sauté them with garlic, olive oil, and your favorite herbs for a healthy and delicious pasta alternative.

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The Nutritional Value of Barley Malt: A Complete Guide to Health Benefits

The Nutritional Value of Barley Malt

Barley malt is a highly nutritious ingredient that offers a range of health benefits. It is rich in essential nutrients and can be a valuable addition to a balanced diet.

1. Vitamins and Minerals

Barley malt is packed with essential vitamins and minerals, including B vitamins, iron, magnesium, and zinc. These nutrients play a crucial role in various bodily functions, such as energy production, immune system support, and bone health.

2. Fiber Content

Barley malt is an excellent source of dietary fiber, which is essential for digestive health. Fiber helps regulate bowel movements, prevent constipation, and support a healthy gut microbiome.

3. Antioxidant Properties

Barley malt contains antioxidants that help protect cells from damage caused by free radicals. These antioxidants may reduce the risk of chronic diseases, such as heart disease, cancer, and diabetes.

4. Protein Content

Barley malt is a good source of plant-based protein, making it an ideal choice for vegetarians and vegans. Protein is essential for muscle growth, repair, and overall health.

5. Low Glycemic Index

Barley malt has a low glycemic index, which means it does not cause a rapid spike in blood sugar levels. This makes it a suitable option for individuals looking to manage their blood sugar levels.

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