Nutrients, Calories, Benefits of Pork Fat

Published on: 01/06/2022

Calories in Pork Fat


Pork Fat contains 897 kCal calories per 100g serving. The reference value of daily consumption of Pork Fat for adults is 897 kCal.

The following foods have approximately equal amount of calories:
  • Soybean oil (899kCal)
  • Cod liver fish oil (898kCal)
  • Rapeseed oil (899kCal)
  • Sunflower oil (899kCal)
  • Palm oil (899kCal)
  • Olive oil (898kCal)
  • Canola oil (899kCal)
  • Cocoa butter (898kCal)
  • Cocoa butter (899kCal)
  • Poppy oil (898.2kCal)

Fats in Pork Fat


Pork Fat contains 99.5 g fats per 100g serving. 99.5 g of fats are equal to 796 calories (kCal).

Vitamins and other nutrients in Pork Fat

Nutrient Content Reference
Calories 897kCal 897kCal
Fats 99.5g 100g
Ash 0.5g 1g
Vitamin B4, choline 42.2mg 42mg
Vitamin D, calciferol 2.5mcg 3mcg
Vitamin D3, cholecalciferol 2.5mcg 3mcg
Vitamin E, alpha tocopherol, TE 0.6mg 1mg
Sodium, Na 150mg 150mg
Zinc, Zn 0.11mg 0mg
Cholesterol 95mg 95mg
Saturated fatty acids 39.004g 39g
10: 0 Capricorn 0.1g 0g
12: 0 Laurinovaya 0.199g 0g
14: 0 Myristinova 1.294g 1g
16: 0 Palmitic 23.681g 24g
18: 0 Stearin 13.432g 13g
Monounsaturated fatty acids 44.874g 45g
16: 1 Palmitoleic 2.686g 3g
18: 1 Olein (omega-9) 40.994g 41g
20: 1 Gadolein (omega-9) 0.995g 1g
Polyunsaturated fatty acids 11.144g 11g
18: 2 Linoleum 10.149g 10g
18: 3 Linolenic 0.995g 1g
Omega-3 fatty acids 0.995g 1g
Omega-6 fatty acids 10.149g 10g

Nutrition Facts About Pork Fat

Cooking Grilled Asian Pork Burgers: A Nutritious and Flavorful Recipe

Introduction to Asian Pork Burgers

Asian pork burgers are a delicious and flavorful twist on the classic burger, incorporating a blend of Asian-inspired seasonings and ingredients.

Nutritional Benefits of Pork

Pork is a good source of protein, vitamins, and minerals. It is also rich in B vitamins, zinc, and iron, which are essential for overall health and well-being.

Healthier Cooking Methods

Grilling is a healthier cooking method compared to frying as it reduces the amount of added fats and oils. It also helps retain the natural flavors of the ingredients.

Asian Flavors and Ingredients

Asian pork burgers typically include ingredients like soy sauce, ginger, garlic, and sesame oil, which not only add flavor but also offer health benefits such as anti-inflammatory properties.

Recipe for Grilled Asian Pork Burgers

To make grilled Asian pork burgers, combine ground pork with Asian seasonings, form into patties, and grill until cooked through. Serve on a bun with your favorite toppings and enjoy!

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Nutritional Benefits of Pork Chops: Protein, Vitamins, and Delicious Recipes

The Nutritional Benefits of Pork Chops

When it comes to nutrition, pork chops are a versatile and delicious option that can be a part of a healthy diet. They are a good source of protein, vitamins, and minerals that are essential for overall health.

Protein Powerhouse

Pork chops are rich in protein, which is important for muscle growth, repair, and overall body function. Protein also helps you feel full and satisfied, making it a great option for weight management.

Vitamins and Minerals

Pork chops contain essential vitamins and minerals such as vitamin B12, zinc, selenium, and phosphorus. These nutrients play a crucial role in maintaining a healthy immune system, metabolism, and bone health.

Lean Cuts for Healthy Eating

Opt for lean cuts of pork chops to reduce saturated fat intake. Trim visible fat before cooking and choose cooking methods like grilling, baking, or broiling to keep the dish healthy.

Delicious and Versatile Recipes

From simple grilled pork chops to flavorful marinated options, there are countless ways to enjoy pork chops in a nutritious way. Pair them with a variety of vegetables and whole grains for a balanced meal.

Conclusion

Pork chops can be a nutritious and delicious addition to your diet when consumed in moderation and prepared in a healthy manner. Enjoy the benefits of protein, vitamins, and minerals while savoring the taste of this versatile meat option.

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Nutritional Benefits of Pork Chop: Protein, Vitamins, and Recipes

The Nutritional Benefits of Pork Chop

When it comes to nutrition, pork chops are a versatile and delicious protein option that can be a part of a balanced diet. Pork chops are rich in essential nutrients that are beneficial for overall health.

Protein Content in Pork Chop

Pork chops are a great source of high-quality protein, which is essential for building and repairing tissues in the body. Protein is also important for maintaining muscle mass and supporting a healthy metabolism.

Vitamins and Minerals in Pork Chop

Pork chops contain a variety of vitamins and minerals, including vitamin B12, zinc, selenium, and phosphorus. These nutrients play crucial roles in various bodily functions such as immune system support, energy production, and bone health.

Healthy Fats in Pork Chop

While pork chops do contain some fat, they also provide healthy fats that are important for brain function and hormone regulation. Choosing lean cuts of pork and trimming excess fat can make pork chops a nutritious option.

Pork Chop Recipes for a Balanced Diet

There are many ways to prepare pork chops that can fit into a healthy eating plan. Grilling, baking, or pan-searing pork chops with flavorful herbs and spices can create a delicious meal that is both nutritious and satisfying.

Incorporating Pork Chop into Your Diet

When including pork chops in your diet, it's important to balance your meals with a variety of fruits, vegetables, whole grains, and lean proteins. Portion control is also key to enjoying pork chops as part of a healthy diet.

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