Nutrients, Calories, Benefits of Potato Peel, Raw

Published on: 01/06/2022

Calories in Potato Peel, Raw


Potato Peel, Raw contains 58 kCal calories per 100g serving. The reference value of daily consumption of Potato Peel, Raw for adults is 58 kCal.

The following foods have approximately equal amount of calories:
  • Green peas, canned (58kCal)
  • Apple and apricot drink. Canned food (58kCal)
  • Energy drink, ROCKSTAR (58kCal)
  • Pomegranate juice (56kCal)
  • Orange juice (60kCal)
  • Drink, Apple-apricot, canned food (58kCal)
  • Carrot juice (56kCal)
  • Coffee with milk (58kCal)
  • Sweet cherry compote 2-120 (58kCal)
  • Gooseberry and black currant compote 2-124 (58kCal)

Carbohydrates in Potato Peel, Raw


Potato Peel, Raw have 9.94 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Potato Peel, Raw for adults is 9.94 g. 9.94 g of carbohydrates are equal to 39.76 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Potato Peel, Raw


Potato Peel, Raw contains 2.57 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Potato Peel, Raw


Potato Peel, Raw contains 0.1 g fats per 100g serving. 0.1 g of fats are equal to 0.8 calories (kCal).

Vitamins and other nutrients in Potato Peel, Raw

Nutrient Content Reference
Calories 58kCal 58kCal
Proteins 2.57g 3g
Fats 0.1g 0g
Carbohydrates 9.94g 10g
Dietary fiber 2.5g 3g
Water 83.29g 83g
Ash 1.61g 2g
Vitamin B1, thiamine 0.021mg 0mg
Vitamin B2, riboflavin 0.038mg 0mg
Vitamin B5, pantothenic 0.302mg 0mg
Vitamin B6, pyridoxine 0.239mg 0mg
Vitamin B9, folate 17mcg 17mcg
Vitamin C, ascorbic 11.4mg 11mg
Vitamin PP, NE 1.033mg 1mg
Potassium, K 413mg 413mg
Calcium, Ca 30mg 30mg
Magnesium, Mg 23mg 23mg
Sodium, Na 10mg 10mg
Sera, S 25.7mg 26mg
Phosphorus, P 38mg 38mg
Iron, Fe 3.24mg 3mg
Manganese, Mn 0.602mg 1mg
Copper, Cu 423mcg 423mcg
Selenium, Se 0.3mcg 0mcg
Zinc, Zn 0.35mg 0mg
Saturated fatty acids 0.026g 0g
10: 0 Capricorn 0.001g 0g
12: 0 Laurinovaya 0.003g 0g
14: 0 Myristinova 0.001g 0g
16: 0 Palmitic 0.016g 0g
18: 0 Stearin 0.004g 0g
Monounsaturated fatty acids 0.002g 0g
16: 1 Palmitoleic 0.001g 0g
18: 1 Olein (omega-9) 0.001g 0g
Polyunsaturated fatty acids 0.043g 0g
18: 2 Linoleum 0.032g 0g
18: 3 Linolenic 0.01g 0g
Omega-3 fatty acids 0.01g 0g
Omega-6 fatty acids 0.032g 0g

Nutrition Facts About Potato Peel, Raw

The Impact of Potato Chips on Health: Nutritional Content, Risks, and Alternatives

The Impact of Potato Chips on Health

Potato chips are a popular snack enjoyed by many, but their impact on health is a topic of concern. Let's delve into the nutritional aspects of potato chips and how they can affect your well-being.

Nutritional Content of Potato Chips

Potato chips are typically high in unhealthy fats, sodium, and calories. They are low in essential nutrients such as vitamins, minerals, and fiber. Consuming them in excess can lead to weight gain and various health issues.

Health Risks Associated with Potato Chips

Regular consumption of potato chips has been linked to an increased risk of obesity, heart disease, high blood pressure, and type 2 diabetes. The high levels of sodium in potato chips can also contribute to hypertension.

Healthier Alternatives to Potato Chips

Instead of traditional potato chips, opt for healthier alternatives such as air-popped popcorn, veggie chips, or homemade baked potato chips. These options are lower in unhealthy fats and sodium, making them better choices for your health.

Enjoying Potato Chips in Moderation

While potato chips may not be the healthiest snack choice, it's okay to enjoy them in moderation as part of a balanced diet. Be mindful of portion sizes and try to limit your intake to occasional treats rather than daily indulgences.

Conclusion

In conclusion, while potato chips can be a tasty snack, they are not the best choice for your health due to their high levels of unhealthy fats and sodium. By being aware of their nutritional content and opting for healthier alternatives, you can still enjoy the occasional bag of potato chips without compromising your well-being.

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The Nutritional Value of Potato Chips: How They Fit Into a Healthy Diet

The Nutritional Value of Potato Chips

Potato chips are a popular snack enjoyed by many around the world. While they may be delicious, it's important to understand their nutritional value to make informed choices about including them in your diet.

Calories and Macronutrients

One of the key aspects of nutrition is understanding the calorie and macronutrient content of the foods we consume. Potato chips are typically high in calories, fats, and carbohydrates. A single serving of potato chips can contain a significant amount of calories, mostly from fats and carbohydrates.

Fat Content

Potato chips are known for their high fat content. Most of the fats in potato chips are unhealthy fats, such as saturated and trans fats. Consuming too much of these fats can increase your risk of heart disease and other health issues.

Sodium Levels

Another important factor to consider when it comes to potato chips is their sodium content. Many potato chip varieties are heavily salted, which can contribute to high sodium intake. Excessive sodium consumption can lead to high blood pressure and other cardiovascular problems.

Healthier Alternatives

While traditional potato chips may not be the healthiest option, there are alternatives available. Opt for baked potato chips or vegetable chips that are lower in fat and calories. You can also try making your own homemade potato chips using healthier cooking methods.

Moderation is Key

Ultimately, enjoying potato chips in moderation can be part of a balanced diet. It's important to be mindful of portion sizes and not rely on potato chips as a primary source of nutrition. Incorporating a variety of nutrient-dense foods into your diet is essential for overall health.

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The Nutritional Value of Lays Potato Chips: Health Implications & Alternatives

The Nutritional Value of Lays Potato Chips

When it comes to snacking, Lays potato chips are a popular choice among many. However, it's essential to understand the nutritional value they offer.

Calories and Macronutrients

A standard serving of Lays potato chips contains about 160 calories, primarily coming from carbohydrates and fats. It's important to be mindful of portion sizes to avoid excessive calorie intake.

Ingredients and Additives

Lays potato chips are made from potatoes, vegetable oil, and salt. However, they also contain additives like preservatives and artificial flavors. It's advisable to consume them in moderation due to these additives.

Health Implications

Regular consumption of Lays potato chips can contribute to weight gain and other health issues due to their high calorie and fat content. Opting for healthier snack alternatives is recommended for overall well-being.

Healthy Alternatives and Recipes

For those looking to satisfy their snack cravings in a healthier way, consider options like air-popped popcorn, vegetable sticks with hummus, or homemade baked kale chips. These alternatives provide nutrients without compromising on taste.

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