Nutrients, Calories, Benefits of Potato Starch

Published on: 01/06/2022

Calories in Potato Starch


Potato Starch contains 357 kCal calories per 100g serving. The reference value of daily consumption of Potato Starch for adults is 357 kCal.

The following foods have approximately equal amount of calories:
  • Leg, front, with shoulder, lamb, New Zealand, frozen, meat and fat, stewed (357kCal)
  • Mutton, ribs, baked (359kCal)
  • Lentils, pink (358kCal)
  • Instant coffee, with chicory, powder (355kCal)
  • Cocoa mixture, with aspartame, low-calorie, powder, with added phosphorus calcium, without added sodium or vitamin A (359kCal)
  • Beef, back, thick edge (ribs 6-9), baked (355kCal)
  • Beef, top of brisket, meat with fat removed to level 0 ", stewed (358kCal)
  • Selected beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried (359kCal)
  • Selected beef, shoulder meat, meat with fat removed to the level of 1/8 ", stewed (359kCal)
  • Premium beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", raw (355kCal)

Carbohydrates in Potato Starch


Potato Starch have 77.2 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Potato Starch for adults is 77.2 g. 77.2 g of carbohydrates are equal to 308.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Potato Starch


Potato Starch contains 6.9 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Potato Starch


Potato Starch contains 0.34 g fats per 100g serving. 0.34 g of fats are equal to 2.72 calories (kCal).

Vitamins and other nutrients in Potato Starch

Nutrient Content Reference
Calories 357kCal 357kCal
Proteins 6.9g 7g
Fats 0.34g 0g
Carbohydrates 77.2g 77g
Dietary fiber 5.9g 6g
Water 6.52g 7g
Ash 3.14g 3g
Vitamin B1, thiamine 0.228mg 0mg
Vitamin B2, riboflavin 0.051mg 0mg
Vitamin B4, choline 39.5mg 40mg
Vitamin B5, pantothenic 0.474mg 0mg
Vitamin B6, pyridoxine 0.769mg 1mg
Vitamin B9, folate 25mcg 25mcg
Vitamin C, ascorbic 3.8mg 4mg
Vitamin E, alpha tocopherol, TE 0.25mg 0mg
Vitamin PP, NE 3.507mg 4mg
Potassium, K 1001mg 1001mg
Calcium, Ca 65mg 65mg
Magnesium, Mg 65mg 65mg
Sodium, Na 55mg 55mg
Sera, S 69mg 69mg
Phosphorus, P 168mg 168mg
Iron, Fe 1.38mg 1mg
Manganese, Mn 0.313mg 0mg
Copper, Cu 197mcg 197mcg
Selenium, Se 1.1mcg 1mcg
Zinc, Zn 0.54mg 1mg
Mono- and disaccharides (sugars) 3.52g 4g
Arginine 0.374g 0g
Valin 0.356g 0g
Histidine 0.166g 0g
Isoleucine 0.299g 0g
Leucine 0.425g 0g
Lysine 0.413g 0g
Methionine 0.107g 0g
Threonine 0.28g 0g
Tryptophan 0.115g 0g
Phenylalanine 0.316g 0g
Alanine 0.328g 0g
Aspartic acid 1.173g 1g
Glycine 0.256g 0g
Glutamic acid 0.932g 1g
Proline 0.265g 0g
Serine 0.234g 0g
Tyrosine 0.224g 0g
Cysteine 0.07g 0g
Saturated fatty acids 0.09g 0g
10: 0 Capricorn 0.002g 0g
12: 0 Laurinovaya 0.012g 0g
14: 0 Myristinova 0.003g 0g
16: 0 Palmitic 0.056g 0g
18: 0 Stearin 0.012g 0g
Monounsaturated fatty acids 0.008g 0g
16: 1 Palmitoleic 0.003g 0g
18: 1 Olein (omega-9) 0.004g 0g
Polyunsaturated fatty acids 0.15g 0g
18: 2 Linoleum 0.112g 0g
18: 3 Linolenic 0.035g 0g
Omega-3 fatty acids 0.035g 0g
Omega-6 fatty acids 0.112g 0g

Nutrition Facts About Potato Starch

The Impact of Potato Chips on Health: Nutritional Content, Risks, and Alternatives

The Impact of Potato Chips on Health

Potato chips are a popular snack enjoyed by many, but their impact on health is a topic of concern. Let's delve into the nutritional aspects of potato chips and how they can affect your well-being.

Nutritional Content of Potato Chips

Potato chips are typically high in unhealthy fats, sodium, and calories. They are low in essential nutrients such as vitamins, minerals, and fiber. Consuming them in excess can lead to weight gain and various health issues.

Health Risks Associated with Potato Chips

Regular consumption of potato chips has been linked to an increased risk of obesity, heart disease, high blood pressure, and type 2 diabetes. The high levels of sodium in potato chips can also contribute to hypertension.

Healthier Alternatives to Potato Chips

Instead of traditional potato chips, opt for healthier alternatives such as air-popped popcorn, veggie chips, or homemade baked potato chips. These options are lower in unhealthy fats and sodium, making them better choices for your health.

Enjoying Potato Chips in Moderation

While potato chips may not be the healthiest snack choice, it's okay to enjoy them in moderation as part of a balanced diet. Be mindful of portion sizes and try to limit your intake to occasional treats rather than daily indulgences.

Conclusion

In conclusion, while potato chips can be a tasty snack, they are not the best choice for your health due to their high levels of unhealthy fats and sodium. By being aware of their nutritional content and opting for healthier alternatives, you can still enjoy the occasional bag of potato chips without compromising your well-being.

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The Nutritional Value of Potato Chips: How They Fit Into a Healthy Diet

The Nutritional Value of Potato Chips

Potato chips are a popular snack enjoyed by many around the world. While they may be delicious, it's important to understand their nutritional value to make informed choices about including them in your diet.

Calories and Macronutrients

One of the key aspects of nutrition is understanding the calorie and macronutrient content of the foods we consume. Potato chips are typically high in calories, fats, and carbohydrates. A single serving of potato chips can contain a significant amount of calories, mostly from fats and carbohydrates.

Fat Content

Potato chips are known for their high fat content. Most of the fats in potato chips are unhealthy fats, such as saturated and trans fats. Consuming too much of these fats can increase your risk of heart disease and other health issues.

Sodium Levels

Another important factor to consider when it comes to potato chips is their sodium content. Many potato chip varieties are heavily salted, which can contribute to high sodium intake. Excessive sodium consumption can lead to high blood pressure and other cardiovascular problems.

Healthier Alternatives

While traditional potato chips may not be the healthiest option, there are alternatives available. Opt for baked potato chips or vegetable chips that are lower in fat and calories. You can also try making your own homemade potato chips using healthier cooking methods.

Moderation is Key

Ultimately, enjoying potato chips in moderation can be part of a balanced diet. It's important to be mindful of portion sizes and not rely on potato chips as a primary source of nutrition. Incorporating a variety of nutrient-dense foods into your diet is essential for overall health.

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The Nutritional Value of Lays Potato Chips: Health Implications & Alternatives

The Nutritional Value of Lays Potato Chips

When it comes to snacking, Lays potato chips are a popular choice among many. However, it's essential to understand the nutritional value they offer.

Calories and Macronutrients

A standard serving of Lays potato chips contains about 160 calories, primarily coming from carbohydrates and fats. It's important to be mindful of portion sizes to avoid excessive calorie intake.

Ingredients and Additives

Lays potato chips are made from potatoes, vegetable oil, and salt. However, they also contain additives like preservatives and artificial flavors. It's advisable to consume them in moderation due to these additives.

Health Implications

Regular consumption of Lays potato chips can contribute to weight gain and other health issues due to their high calorie and fat content. Opting for healthier snack alternatives is recommended for overall well-being.

Healthy Alternatives and Recipes

For those looking to satisfy their snack cravings in a healthier way, consider options like air-popped popcorn, vegetable sticks with hummus, or homemade baked kale chips. These alternatives provide nutrients without compromising on taste.

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